This Chargrilled Tiger Prawns Recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street. First marinated, chargrilled prawns are served on a bed of green tea noodles with a side of mango salad that has all the flavours of South East Asia #SabaTen. Ingredients: – 5 whole tiger prawn […]
Chargrilled Tiger Prawns Recipe from Saba Restaurant Read More »
For the month of July Saba Baggot Street is offering one lucky winner the chance to win a delicious brunch for four. New to Saba Baggot Street, the Saba brunch menu offers a Thai twist on some traditional favourites. Dishes include the Full Thairish, two spicy sausages, two fried eggs and stir fried mushroom, spring
Win a Delicious Brunch for 4 People at Saba Baggot Street – CLOSED Read More »
Still looking for something special for your Dad this Sunday? Then look no further than Saba, Dublin’s multi award-winning Thai and Vietnamese restaurant. Saba’s special Father’s Day lunch menu, which is available from 12pm to 4.30p, in both Clarendon Street and Baggot Street restaurants, offers a delicious two course meal including a glass of Singha
Treat Your Dad with a Gift from Saba this Father’s Day Read More »
Heading to see Bruce or Beyonce this Summer? Kick start a memorable evening with Saba Clarendon Street, Dublin’s award-winning Thai and Vietnamese restaurant; the perfect settings to celebrate this summers must see gigs. Plan the perfect night out, or ultimate girls get together with a delicious three course late lunch, including a Saba Star Experience
Saba Plays Supports Act for Beyoncé and Bruce Springsteen with the Saba Star Experience Read More »
Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to
Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go Read More »
Saba To Go has announced a €15,000 voucher giveaway to celebrate Thai New Year. From Monday 11th April to Sunday 17th April Saba To Go Rathmines and Windy Arbour will be giving away vouchers from the value of €5 up to a whopping €250 and ringing in ‘Songkran’, also known as Thai New Year. Songkran
Saba To Go Celebrates Thai New Year with a €15,000 Voucher Giveaway Read More »
In my work as a Nutrition Practitioner, I see many people come to my private practice suffering a great social isolation because of weight, or other health problems. In Ireland, one in four Irish children are overweight or are obese. In fact, 327,000 young people are currently obese, and this is expected to grow every
The Menu Doctor – Nutritionist Erika Doolan on Healthier Menus Read More »
If I told you that you could have a green curry laden with juicy prawns, or a char-grilled sirloin steak smothered in a red curry sauce for dinner tonight and that your healthy New Year resolutions would remain untarnished, you might find me hard to believe. Though that is exactly what Saba Restaurant is promising with
Thai Food, Paleo Style – A Morning with Chef Tao and Nutritionist Erika Doolan at Saba Read More »
Our friends at Saba Restaurant have come up with a delicious Gluten Free recipe of Prawn and Cashew Lettuce Cups. Simple and quick perfect when you need a quick, nutritious meal. Serves 4 people Ingredients – 8 cooked prawns cut in half – 8 pieces Rice paper – 500ml water – 100g ginger small brunoise
Prawn and Cashew Lettuce Cups Gluten Free Recipe By Saba Restaurant Read More »
In celebration of Easter Sunday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious slow baked lamb shank. Available for dinner from Easter Saturday until Monday, March 4th, 5th & 6th, this spicy alternative to traditional lamb is available to order for dinner, priced at €24.95. To recreate the recipe at home, simply
Slow Baked Lamb Shank Easter Recipe by Saba Restaurant Read More »
What better way to kick off St.Patrick’s weekend than with dinner at the always thriving Saba. Set up 2006 (although it seems like much longer) by Paul Cadden, Saba has firmly placed itself as one of the top destinations for thai cuisine in Ireland. Mix that with Cadden’s vision for a serious cocktail destination and it appears
Saba Restaurant Review – A Tasteful of Thai Read More »
Saba has been long known as one of the main go to places in Dublin for awesome cocktails as well as amazing food. No surprise then to learn their creative mixologist Karim Mehdi, has just been crowned winner of the Bacardi Legacy Ireland cocktail competition. Ten finalists competed for a chance to win the Irish round
Saba’s Karim Heading to Bacardi World Finals Read More »
In celebration of pancake Tuesday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious savoury rice pancake with pan fried seabass and salmon for guests to enjoy. Available for dinner from Tuesday 17th until Friday 20th February, the unique dish is available to order for dinner, priced at €20.95. To recreate the recipe
Saba spices up Pancake Tuesday Read More »
Dine in Dublin Launches with a Delectable Showcase of Dishes From the Capital’s Finest Eateries PRESS RELEASE | LAUNCH PHOTO GALLERY | EVENT GUIDE | RESTAURANT MENUS FOR DINE IN DUBLIN 2015 On Thursday, 12th of February, Dine in Dublin launched its sixth year of the city’s favourite foodie festival with an exclusive showcase of
Dine in Dublin to be bolder and braver in 2015 – Your Complete Event Planner Read More »
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