The last time I saw Takashi Miyazaki, he was just after completing a screen test for RTE Today in their Cork studio, cool, calm and far more collected than myself. It was both an honour and a terrifying prospect to follow such an act, with his tiny Barrack Street eatery Miyazaki having gained almost hallowed […]
Unforgettable Dining Unlike Anything Else in Ireland – Ichigo Ichie Restaurant Review Read More »
As a UCC alumnus, I can say that many of my lazier days were spent trapsing around the rebel city in search of hangover busting feasts without breaking the bank – my research was both extensive and thorough. That said, the breast in a bun years always left hearts pounding in a worrying way rather
Rebel Without a Flaw: Asian Street Food with a Cork Accent – Bao Boi Review Read More »
In the past year Cork city has upped its game in the culinary stakes boasting impressive openings such Cask on MacCurtain Street and Rachel Allen’s first restaurant, Rachel’s, on Washington Street. Now the southern capital has another string to add to its bow with the opening of Dockland restaurant, deli and bar. The newly remodeled
Cork’s Newest Restaurant Dockland Anchors Down in Style with Dedicated Bloody Mary Menu Read More »
Brick Lane Bar and Restaurant on South Main Street, Cork City, was designed with the unique and unusual in mind, you will find everything from commissioned pieces of art by local artists to vintage board games and lingerie light-pieces. Choose your perch from both indoor and outdoor seating options and the your tipple from a
Brick Lane Bar & Restaurant, Cork City Read More »
I have a real soft spot for Cork and love visiting the city and county whenever I can. Unfortunately, I don’t get the chance to do this as often as I would like so I try to pack in as much as I can when I am there. This inevitably includes dining in previously unvisited
A Flair for Nostalgic Fare – Fenn’s Quay Review Read More »
Jacobs on the Mall Restaurant 30A South Mall Cork City Cork Republic of Ireland +353 21 4251530 info@jacobsonthemall.com www.jacobsonthemall.com Jacobs on the Mall is an award-winning contemporary style restaurant located in the heart of Cork City’s financial district. It includes a 130-seat restaurant as well as a prive dining room. Jacobs on the Mall serves
Jacobs on the Mall Restaurant, Cork Read More »
Cafe Paradiso 16 Lancaster Quay Cork City Cork Republic of Ireland +353 21 4277939 info@cafeparadiso.ie www.cafeparadiso.ie Established in 1993, Cork City’s Cafe Paradiso is a wonderful, vegetarian eatery. Ground breaking in its early years, Paradiso has now become something of an iconic institution in the Cork dining scene and the wider and Irish food culture.
Cafe Paradiso, Cork Read More »
Star Anise Restaurant 4 Bridge Street Cork City Cork Republic of Ireland +353 21 4551635 staranise@eircom.net www.staranise.ie Located in Cork City, Star Anise Restaurant is a 35-seater restaurant serving Mediterranean and contemporary French cuisine in an informal, but cosy atmosphere. Head chef Carolyn Buckley focuses on fresh, local and seasonal produce, and has a wonderfully
Star Anise Restaurant, Cork Read More »
Jacques Restaurant Phoenix Street Cork City Cork Republic of Ireland +353 21 4277387 jacquesrestaurant@eircom.net www.jacquesrestaurant.ie Having been in business for 30 years, Jacques Restaurant has built up a great network of growers and suppliers, gaining access to the best raw ingredients in Cork. The aim of the Cork City restaurant is to serve simple yet
Jacques Restaurant, Cork Read More »
Nash 19 Restaurant 19 Princes Street Cork City Cork Republic of Ireland +353 21 4270880 info@nash19.com www.nash19.com Nash 19 is an award-winning restaurant, café and shop located in the heart of Cork City’s business district, just a stone’s throw from the English Market, which provides many ingredients for the restaurant. The café, which offers free
Nash 19 Restaurant, Cork Read More »
Boutique cocktail and food venue Cask on MacCurtain Street in the Victorian Quarter of Cork city has been gaining plaudits since opening in February 2017 for its innovative, seasonal, farm-to-glass cocktails, designed by manager and accomplished mixologist Andy Ferreira, and street food-inspired, small plates food menu created by award-winning head chef Bryan McCarthy. A cutting-edge,
Cask Bar & Restaurant, Cork City Read More »
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