This butter loaf recipe is a hot favourite of mine at the moment. It showcases how beautiful blood oranges look and taste. I’ve knocked this up numerous times as It’s quite a simple recipe and will definitely impress. Serves 8 Ingredients: Topping – 2 blood oranges – 50g caster sugar – 2 tbsp water Cake […]
Blood Orange Buttermilk Loaf Recipe by Chef Shane Smith Read More »
Lets not look back on Summer instead lets look forward to a cozy autumnal favourite, spiced poached pears recipe wrapped in a crispy flaky puff pastry. This dessert resembles a beehive and is very easy to master and even easier to eat Puff pastry star anise poached pears. Serves 4 Ingredients: – 4 medium pears
Puff Pastry Star Anise Poached Pears Recipe by Chef Shane Smith Read More »
My cherry semifreddo recipe is a beautiful, creamy, refreshing, elegant summer dessert! It is absolutely heavenly. I can guarantee it won’t be around long enough to melt! Serves 6-8 Ingredients: – 1 medium egg – 3 medium egg yolks – 1 tsp vanilla extract – 100g caster sugar – 350ml double cream – 1/2 lemon zest
Cherry Pistachio & Lemon Semifreddo Recipe by Chef Shane Smith Read More »
You don’t have to wait for cherry season to make this delicious Clafoutis recipe. These fresh Irish strawberries suspended in a creamy coriander infused batter are a very welcome start to the summer. Serves 8 Ingredients: – 400g strawberries – 3 whole eggs – 50g caster sugar – 115g plain four – 100ml milk –
Strawberry & Coriander Clafoutis Recipe From Chef Shane Smith Read More »
Bring a little sunshine to your table with this delicious yet simple Orange elderflower polenta cake recipe. Its citrus, floral and fun. Serves 10 Ingredients: – 125ml rapeseed oil – 150g coarse polenta – 75g plain flour – 1/2 tsp baking powder – 150g caster sugar – 2 large eggs – 2 egg whites –
Orange and Elderflower Polenta Cake Recipe by Chef Shane Smith Read More »
A tart without the tin… that’s like music to my ears! This rustic and relaxed galette recipe is the perfect way to celebrate the first of the seasons ruby rhubarb. Serves 6-8 Ingredients: Pastry – 200g plain flour – 30g caster sugar – 120g cold unsalted butter – Pinch salt – Pinch baking powder –
Rhubarb Galette Recipe with Ginger Frangipane from Chef Shane Smith Read More »
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