Rich and flavoursome, this deliciously luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives, if you prefer. Ingredients: Shortcrust Pastry – 200g plain flour – 100g chilled butter – 1/2-1 egg, beaten Filling – 25g butter – 1 large […]
Smoked Salmon and Dill Tart Recipe by Rachel Allen Read More »
Based on a classic Victoria sponge, this beautiful gingerbread cake recipe has the added twist of warm spices. It makes a great layered cake for an occasion, piled high with sweet summer raspberries. Ingredients: – 175g (6oz) butter, softened, plus extra for greasing – 175g (6oz) plain flour, plus extra for dusting – 175g (6oz)
Gingerbread Cake with Raspberries by Rachel Allen Read More »
OK, these Salted Caramel Peanut Bars are not technically a bake, but they’ve earned their place in the book by being just generally incredible! The lovely biscuity peanut base is topped with a thick layer of chocolate studded with peanuts and sprinkled with sea salt, which ties it all together. Makes 18 Ingredients: – 100g
Salted Caramel Peanut Bars Recipes by Rachel Allen Read More »
These work a treat in the oven, which is a great alternative if you aren’t a fan of deep-frying. In this doughnuts recipe, they are brushed with melted butter as they come out of the oven to give their classic sugar coating a little more sticking power. Makes 10 Ingredients: – 115ml (3¾fl oz) milk,
Baked Doughnuts with Three Fillings Recipe by Rachel Allen Read More »
My friend Helen, who grew up in England with an Irish father and a mother from New Zealand, says that the taste of this kedgeree recipe will always bring her back, in an instant, to when she was little, sitting round the table with her family having brunch. It’s a great recipe for feeding a
Kedgeree Recipe by Rachel Allen Read More »
A step up from your average potato cakes recipe, these are a great way of making a little crab go a long way. If you can get a hold of the brown meat from the crab, the flavour will go even further. I love them served with a generously herby mayonnaise. (makes 10-12 cakes) Ingredients:
Crabby Potato Cakes Recipe with Lemon and Caper Mayonnaise by Rachel Allen Read More »
If the banana-toffee twosome is your thing, then try making this version of a banoffee recipe that can conveniently be made and stored in the freezer until serving. Serves 6 Ingredients: – 3 bananas – 800ml vanilla ice cream, slightly softened – Grated chocolate, to serve Base – 200g digestive biscuits – 75g butter, melted
Iced Banoffee Recipe by Rachel Allen Read More »
A supper that features regularly at our house, this pasta recipe makes a little smoked salmon go a long way. The salty, rich, smoked fish loves a fresh green vegetable as a companion: peas, broad beans, broccoli and asparagus all work a treat. Serves 4 – 6 Ingredients: – 500g (1lb 2oz) pasta, such as
Smoked Salmon and Bacon Pasta Recipe by Rachel Allen Read More »
One of Ireland’s best loved chefs Rachel Allen shares her traditional Christmas Cake Recipe, but adds a twist with toasted almond paste. Follow this simple recipe video and take the stress out of your Christmas cake baking this year. ABOUT RACHEL ALLEN Rachel Allen was brought up in Dublin and left home at eighteen
Watch: Christmas Cake Recipe with Toasted Almond Paste by Rachel Allen Read More »
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