This classic prawn cocktail recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. Ingredients: – 6 – 8oz Peeled & deveined Dublin Bay Prawns or shrimps – 1 Lemon – ½ Pint mayonnaise – 1 tbsp horseradish – ½ Shot of brandy – 5g Paprika – 2 tbsp of ketchup – 2 Heads […]
Classic Prawn Cocktail Recipe From Chef Kevin Curran From The Keadeen Hotel Read More »
This Blackwater Juniper Cask Gin Prawn Cocktail Recipe was created by by Bryan McCarthy, Executive Head Chef of both Cask and Greenes, Cork city. A quirky reinvention of a classic dish, Bryan updates a prawn cocktail serving delectable Dublin Bay prawns with a Blackwater Juniper Cask Gin Cocktail Sauce and Poacher’s Tonic & Tomato Water
Blackwater Juniper Cask Gin Prawn Cocktail Recipe by Chef Bryan McCarthy Read More »
This prawn cocktail recipe is from the Coburg Brasserie at the Conrad Dublin. Bring a taste of this modern bistro to your home with their twist on the classic, a perfect dish to start a meal. Ingredients: – 400g cooked shell-on prawn – 2tsp Garlic butter – 4 baby gem lettuce, washed and trimmed Coburg Spicy
The Coburg Prawn Cocktail Recipe from the Conrad Dublin Read More »
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