Lucky and Joy is a Chinese-influenced restaurant local to me with brightly painted walls and food that slaps you in the face with flavour. For the last year or so I’ve been eating their sesame noodles most weeks. This is a quick version of cold sesame noodles I made when I was craving them but […]
Chilli Oil and Sesame Noodles From EASY WINS By Anna Jones Read More »
Once I start eating this beautiful soba noodle salad, it’s hard to stop! It’s light and energizing, but the fibre-rich soba noodles and tofu give it plenty of protein and staying power. The simple sesame-tahini dressing is both sweet and tangy, thanks to the combo of rice vinegar and maple syrup, and sometimes I like
Soba Noodle Salad Recipe from Oh She Glows Read More »
Last year, I returned to Nishiyama, the rural village in Japan where I lived for a few years. One of the first places I visited was the local ramen restaurant which serves the most delicious ramen you’ll ever taste. Ramen is one of my favourite comfort foods especially when the temperatures drop in the Autumn
Ramen Recipe by Fiona Uyema Read More »
If I had to name the most-viewed (and most-cooked) recipe on my blog over the last nine years, I’m pretty sure it would be this Spicy Thai Curry Noodle Soup Recipe. A lack of time and a desperate need for immediate gratification is what led me to this recipe. And that is what this soup
Spicy Thai Curry Noodle Soup Recipe from Pure Delicious Cookbook Read More »
Summer food means quick and easy meal prep with fresh Irish ingredients that are easy to find. This is a light and healthy dish that incorporates the much loved Irish steak – with a bit of an oriental twist. This Beef Noodle Salad recipe is a delicious way to kick start your summer dining and
Oriental Beef Noodle Salad Recipe by Anna-Jane Kingston Read More »
This Tonkotsu Ramen recipe is one of the most famous dishes from my home town Fukuoka in Japan, and now one of the most well known ramen dishes in the world. In Fukuoka we have a great choice of ingredients that make for a fantastic array of regional dishes. If you go to Japan, I
Tonkotsu Ramen Recipe by Chef Takashi Miyazaki Read More »
The older I get, the more I find myself looking for tasty options that are healthy and packed full of goodness. This Spicy Chicken Noodles with Mango Recipe is a perfect example. Not only is it dairy free, but it’s perfect for eating al fresco, whether you decide to cook the chicken under the grill
Spicy Chicken Noodles with Mango Recipe by Neven Maguire Read More »
This is a cool take on a classic chicken stir-fry. These crispy birds nests are made from noodles and as a bonus they are baked not deep fried. The sauce is really delish! Ingredients: – 2 nests of noodles – 1 tbsp Cornflour and 2 tbsp oil – Spray oil – 2 chicken fillets –
Birds Nest Chicken Stir-Fry Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi Read More »
Chiang Rai is a colourful and tasty spicy prawn and egg noodles dish, and a little kick. It is perfect for the weather we are having at the moment. Serves 4 Ingredients: – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped
Spicy Egg Noodles with Prawns ‘Chiang Rai’ Recipe by Saba Restaurant Read More »
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