Fresh pasta is so much easier to make than people imagine. If you haven’t got a pasta machine, it’s not the end of the world. All you’ll need is a rolling pin and plenty of elbow grease, as the only great difficulty you’ll have is getting the pasta thin enough to work with – you […]
Homemade Fresh Egg Pasta Recipe with Cherry Tomato Sauce by Neven Maguire Read More »
The most important piece of kitchen equipment you’ll need to make perfect crêpes every time is a really good non-stick frying pan, as it makes flipping so much easier. Make sure your frying pan is properly heated before you start cooking too. You can test this by putting a small spoonful of the batter into
Crêpes with Fresh Berries and Yogurt Recipe by Neven Maguire Read More »
This is a great soup to make when you have a glut of tomatoes or ones that are slightly past their best. Like many of the soups that we now serve in the restaurant, it uses no flour to thicken it, so it’s suitable for coeliacs. It’s excellent hot or cold and I often put
Roasted Tomato and Pepper Soup Recipe by Chef Neven Maguire Read More »
I always make my own pesto, which literally takes minutes, with basil, toasted pine nuts, garlic, Parmesan and olive oil or buy a good-quality one. These ultra trendy potato slices not only go well with this pesto-stuffed chicken recipe, but are great as a side dish for a barbecue. They can be made in large
Pesto-Stuffed Chicken Recipe by Neven Maguire Read More »
This cake is a wonderful birthday cake that’s as light as a feather – perfect to fill the tummies of lots of excited children! The birthday cake is best eaten just cooled and not long out of the oven, which is just as well, as it doesn’t tend to hang around for long. Serves 10–12
Strawberries & Cream Birthday Cake Recipe by Neven Maguire Read More »
This is a great pasta bake recipe if you have some leftover roast chicken, otherwise you could try it with canned tuna or salmon for a speedy dinner. If cooking pasta for babies, at this stage I tend to give it a minute or two longer than I normally would so that it’s nice and
Cheesy Chicken and Broccoli Pasta Bake Recipe by Neven Maguire Read More »
This tortilla wheels recipe is very versatile, so feel free to use the alternative fillings suggested below or experiment with your own. Once they have been made and wrapped in clingfilm, they will sit happily for up to 24 hours in the fridge, making them a perfect option for a party. Makes 25 wheels Ingredients: – 300g
Tortilla Wheels Recipe by Chef Neven Maguire Read More »
These brown soda scones are wonderfully light and their nuttiness is enhanced by the walnuts and the scattering of flaxseeds on top. These are best eaten warm from the oven or at least on the day that they are baked. Makes About 9 Ingredients: – rapeseed oil, for greasing the baking sheet – 225g (8oz) plain flour,
Brown Soda Scones with Walnuts and Flaxseeds Recipe by Neven Maguire Read More »
This Turkey Satay Vegetable Noodles recipe is great to use up any leftover turkey from Christmas Day. It packs a powerful flavour punch and is just the ticket after the excesses of the festive season. Stir-frying is a traditional Chinese cooking technique that’s very easy to master. To check if the vegetables are cooked, pierce
Turkey Satay Vegetable Noodles Recipe by Neven Maguire with Wine Pairing Read More »
For this Chestnut, Wild Mushroom and Bacon Soup recipe stock up on cans of vacuum-packed chestnuts, which are normally readily available in good delis, shops and large supermarkets at Christmastime. If you want to keep the soup vegetarian, garnish it with some sautéed mushrooms instead of bacon. Serves 8-10 Ingredients: – 50g (2oz) dried wild mushrooms
Chestnut, Wild Mushroom and Bacon Soup Recipe by Neven Maguire Read More »
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