We are very lucky to have an abundance of Michelin restaurants in Ireland. With five two Michelin stars, fourteen one Michelin stars and nineteen Bib Gourmands, this is a testament to the incredible food scene that Ireland has to offer. These restaurants have showcased the brilliance of Irish produce in their own unique ways, shining […]
A Comprehensive Guide to Michelin Restaurants in Ireland Read More »
“OX is a beast to run, literally,” Stevie Toman says frankly. “The move from working as a head chef to running a restaurant is like moving from primary school to secondary school, that’s the only way I can think to describe it. You find yourself with a whole new set of problems.” Before chatting to
Stephen Toman, a Belfast native, opened up the Michelin Star restaurant ‘OX’ in 2013. Considered a game-changer at the heart of Northern Ireland’s food revolution, they will now be hosting an OX pop up in Carousel, a cool Mayfair dining spot in the heart of London – all in association with Tourism Ireland. Guests at
Michelin Star Chef Stephen Toman to Bring OX Pop Up to London this Paddy’s Day Read More »
Seasonality is a term so heavily abused in the food industry it has almost lost its meaning, and, often, at restaurants the essence of raw ingredients is lost in a melange of complex techniques, and overbearing flavours. OX restaurant in Belfast on the other hand has earned its stripes, and a glowing Michelin star in 2013,
Graceful as a Gazelle, Strong as an Ox – OX Restaurant Review Read More »
My Scorched Cod, Roasted and Pickled Cauliflower with Bone Sauce dish includes coastal greens. Myself and the team forage sea herbs from local Murlough Bay for the restaurant, if the coast isn’t available to you some samphire makes an excellent alternative or even some baby spinach. Sea purslane and Sea beets as seen in the
Scorched Cod Recipe by Chef Danni Barry of Deanes EIPIC Read More »
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