Oyster sauce is a good store cupboard ingredient to pick up and it brings all the flavours in this Chinese beef stir fry together nicely here. The trick with including the soft-boiled egg is one I use regularly to bulk up dinners or lunches. A good handful of dried chilli flakes at the end can […]
Chinese Beef Stir Fry with Soft Boiled Egg From Flavour by Mark Moriarty Read More »
A simple dessert and a great way to showcase quality fruit. The mixture of the custard and whipped cream pulls this Eton mess recipe up from the average category, especially with the vanilla pod. Basil and strawberry go wonderfully together and the better the fruit, the better this dish will eat. It looks pretty fancy
Eton Mess Recipe With Strawberries and Basil from Flavour by Mark Moriarty Read More »
A little extra work, yes, but this chicken kiev recipe repays you with tonnes of flavour and value. I usually make the Kievs in advance and keep them in the fridge. The biggest fear with them is that they burst and fall apart when you’re frying, but by breadcrumbing twice they hold together perfectly. Much
Chicken Kiev Recipe from Flavour by Mark Moriarty Read More »
A vongolein Italian, but my version includes prawns. I absolutely love prawns but feel free to leave them out. This Clam and Prawn Linguini is a quick dish to prepare that feels a little more sophisticated. Sit back and pretend the sun is shining on your back somewhere on the Amalfi coast. Serves 2 Ingredients:
Clam and Prawn Linguini With Garlic, Chilli and Parsley from Flavour by Mark Moriarty Read More »
This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light lunch. Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Ingredients: – 250g minced lamb – 3 tbsp olive oil – 500g large
Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb Read More »
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