On Sunday, October 6th, at the Intercontinental Hotel in Dublin, Victor Erisay was crowned Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods. Mentored by Mickael Viljanen, Victor Erisay wowed judges at the prestigious competition finale, creating two standout dishes that highlighted Irish produce and tradition. The seven finalists – Anna Hevers (Goldie), Bryan Bridgeman (Homestead Cottage), David Harte (The Searooms at Kelly’s), Marcell […]