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Greenes Restaurant

Treat Dad This Father’s Day With a Special Lunch Tasting Menu at Greenes Restaurant

Father’s day is just around the corner and what better way to treat the most important man in your life than with a special lunch. Mulit-award-winning Greenes Restaurant in Cork city have launched an extra special 5-course tasting menu for lunch on Father’s Day on Sunday, June 17th. Designed by award-winning chef Bryan McCarthy, this […]

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Greenes Restaurant Hotel Restaurant of the Year

Greenes Restaurant Wins Hotel Restaurant Of The Year For Munster at the Irish Hotel Awards

Greenes Restaurant in Cork had great reason to celebrate since winning Hotel Restaurant of the Year for Munster at the Irish Hotel Awards 2018. The award ceremony was held on the 24th April at a celebratory banquet in The Heritage Hotel, Killenard, Co Laois. This is the second year of the Irish Hotel Awards, organised

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Top Chefs to Meet in Greenes Restaurant for a Celebration of the Flavours pf Cork

Top Chefs to Meet in Greenes Restaurant for a Celebration of the Flavours of Cork

This Tuesday 6th of March, three of Ireland’s top chefs will meet at the multi award-winning Greenes Restaurant in Cork, to craft a dinner that celebrates the best of Cork’s produce. The event, titled “East Cork Meets West Cork in the Middle” will see chef Robbie Krawczyk, who will open a new West Cork restaurant

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Social Gallery – Greenes Restaurant Celebrates Rhône Valley Wine Week with Seasonal Food and Wine

Multi-award-winning Greenes Restaurant in Cork, in association with Tindal Wines, hosted a special evening to celebrate Rhône Valley Wine Week. Greenes Restaurant offered diners an eight-course tasting dinner of the very finest local, seasonal produce. The food was prepared by award-winning executive head chef Bryan McCarthy, paired with some of the very finest wines from

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Bryan McCarthy CASK Picture: Miki Barlok

A Local Hero – Chef Bryan McCarthy on Putting Cork Back on the Culinary Map

On the menu of Greenes restaurant in Cork city a list of local suppliers is titled “our Suppliers and Friends.” A statement that instills confidence in most diners though, truth be told, may seem unremarkable to some, so familiar are they with the ‘farm-to-fork’ ethos that’s so regularly asserted by eateries right across the spectrum

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