This Pigeon Recipe is Giorgio Locatelli from Made at Home. I love pigeon. It reminds me of autumn at home in Lombardy when the hunters would be out in the woods shooting game. Lentils and radicchio done in this way are also good with cotechino, the fat pork sausage that is traditional for New Year’s […]
Roast Pigeon Recipe with Lentils and Radicchio by Giorgio Locatelli Read More »
A chocolate cake recipe should leave your mouth feeling full of the flavour of chocolate, not sugar, and this cake does that. Gianduja, the famous hazelnut chocolate from Piemonte, is the chocolate that I grew up with, so this is quite a nostalgic cake for me, and I must admit there are times when I
Gianduja Chocolate Cake Recipe by Giorgio Locatelli Read More »
The quality of the raisins you use in this bread recipe is important. I used to find beautiful ones for this bread in Sicily, where they are crazy about dried fruit. Sometimes you can find bags of different-coloured ones (organic preferably), which make the bread look incredible. Once made, you can keep the bread in
Raisin Bread Recipe by Giorgio Locatelli Read More »
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