My dad’s favourite pudding is cheesecake. While the rest of us plan our meals around mains, he’s already sidled up to the dessert trolley. American style, Italian and even Greens Original (the packet stuff): he loves them all. But this year, I thought I’d create a special sort of Indian cheesecake for him, using yoghurt […]
Bengal Baked Curd with Tamarind Berries Recipe from Fresh India Cookbook Read More »
Fresh pineapples and passion fruit are easy to get your hands on at this time of year and are relatively inexpensive to buy. I normally prefer to use Irish fruits and vegetables in my cooking and baking but I find it hard to resist the seductive flavours of these tropical fruits. Our summers may be
Pineapple & Passion Fruit Pavlova Recipe by Niamh Mannion Read More »
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