The Luna Rocher is a sophisticated take on the Ferrero Rocher, created by The House of Peroni’s Master of Dolci and Luna Executive Pastry Chef Aoife Noonan. The Luna Rocher will be served alongside various pasticinni (small pastries) at The House of Peroni residency from May 25th to June 4th at 1 Dame Lane. Ingredients: […]
Luna Rocher Recipe by The House of Peroni Master of Dolci Aoife Noonan Read More »
This decadent marriage of cherries and dark chocolate makes an indulgent and spectacular dessert, perfect for entertaining. Layers of airy chocolate sponge are combined with Kirsch soaked cherries and chocolate mousse before being topped with various pistachio elements to add an array of interesting textures. A smooth and silky pistachio ice cream recipe finishes the
A contemporary twist on a tropical classic. A light and fruity mango jelly is combined with soft cubes of pineapple saturated in a Koko Kanu coconut rum syrup, topped with a pineapple foam and chilled coconut and lime soup. A sprinkle of coconut chips adds an extra flair and additional texture. This is a light dessert recipe that
Pina Colada Dessert Recipe by Aoife Noonan Read More »
Aoife Noonan shares this beautifully light combination of raspberry and rose, balanced with a delicate whipped white chocolate ganache, tangy yoghurt and crisp meringue, served with subtly floral rose- scented ice cream. This raspberry, white chocolate and rose dessert recipe is a perfect and refreshing end to a summer meal. Ingredients: – 250g fresh raspberries
Raspberry, White Chocolate and Rose Dessert Recipe by Aoife Noonan Read More »
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