Glovers Alley is led by chef Andy McFadden and a talented team of chefs, assistants, sommeliers, wait staff and hosts. They serve refined contemporary food with friendly, attentive service in a luxurious dining space overlooking Dublin’s magnificent St Stephen’s Green. This is your chance to try Andy's food and see why he won Best Chef in Ireland at the 2018 Food & Wine Awards.
Housed next to the five star Fitzwilliam hotel overlooking St.Stephen’s Green, in what was once home to Michelin starred Thornton’s, Glover’s Alley has been designed to wow in every aspect. A massive investment has gone into Glover’s Alley by the Fitzwilliam Group. They are on a mission, a Michelin mission. One of London’s finest chefs, Andy McFadden who had a Michelin star since the age of 25 with Pied á Terre, has been lured back to his Dublin roots.
Glovers
Savour a Unique Dining Experience in Glovers Alley by Andy McFadden – 2 Course Dinner with Glass of Prosecco on arrival plus free parking for only €35pp
€60.00 Original price was: €60.00.€35.00Current price is: €35.00.
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