Dublin Bar Academy is a training facility founded by proven industry leaders, who have a passion for spreading the word about anything made from grape, grain or bean.   The Dublin Bar Academy was set up in 2012 by Richard Linden and Ronan Rogerson to give young and aspiring bartenders the training they need to step behind any bar in the world with confidence. Having worked in the industry for a combined 30 years, they realised that there was a genuine demand for higher standards in training and education.   Read TheTaste interview with Richard Linden here.   Wine and Spirits Education Trust (WSET) courses are the gold standard in wine education, recognised globally in the restaurant and bar industry. As the only facility of its kind delivering in-house WSET training, Dublin Bar Academy has enlisted leading industry professionals to provide an exceptional