Looking to taste some dishes and meet new people with a shared interest in food? The hugely popular Dublin-based Cookbook Club is back for a tasty new season of events in collaboration with Blasta Books.
The Cookbook Club is back for chapter two, with the first event featuring dishes from TANGO, which shares the heart and soul of Argentine cooking, from the duo behind Ireland’s first only Argentinian street food market.
This year’s first event will take place on Sunday, 25th May from 5:30pm to 8:30pm.
Longtime hosts Camerino Bakery will continue to welcome The Cookbook Club, this time from their brand-new location in Blackrock. This event will bring the pages of TANGO to life through a specially curated menu that celebrates the bold, comforting, and beautifully personal recipes found in this vibrant new cookbook.
Expect Argentine flavours, such as empanadas, asado, chimichurri, and sweet treats


Dishes will all be served family-style, opening up the table to new stories and connections throughout the night, and guests will enjoy a multi-course supper at Camerino Bakery, Blackrock, along with a signed copy of TANGO to take home.
The authors, Facundo and Pamela, will be there on the night, sharing stories from behind the scenes of how TANGO was made, what inspired it, and how you can bring its flavours into your kitchen. Between each course, there’ll be a Q&A where guests can hear directly from the creators and ask questions!
Expect great conversation, unforgettable flavours, and that signature Cookbook Club feeling of gathering around a table with like-minded food lovers and leaving full of both food and stories.
Tickets are on sale now via Eventbrite here.