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Stoneybatter Festival

Check Out The Food and Drink Activities at This Year’s Stoneybatter Festival 2018

This year’s Stoneybatter Festival will be a treat for all the senses, with a great selection of food and drink events taking place this June. Taking place from Friday June 22nd to Sunday June 24th, the festival is a celebration of the residents, communities and businesses of Stoneybatter. Now in its second year, the festival

Check Out The Food and Drink Activities at This Year’s Stoneybatter Festival 2018 Read More »

Veuve Clicquot Masquerade Ball

Experience Fun and Fantasy at This Year’s Veuve Clicquot Masquarade Ball at Body&Soul

As dusk descends on Saturday, June 23rd at Body&Soul, Veuve Clicquot will be transporting attendees to a world of fantasy and fun at the Veuve Clicquot ‘House of Rose’ Masquerade Ball. Inspired by the daring spirit of Madame Clicquot, this year’s Masquerade Ball encapsulates her character, her story and her maverick ways. The inimitable ‘Grand

Experience Fun and Fantasy at This Year’s Veuve Clicquot Masquarade Ball at Body&Soul Read More »

Hector Visits Drummully Boxty as Part of The SuperValu Food Academy Tour

Food Academy is a joint initiative between SuperValu, Bord Bia, the network of Local Enterprise Offices and was established to support early-stage Irish food businesses. To celebrate five years of Food Academy, Hector travelled the country to visit producers involved with the initiative, this week stopping off in Co. Cavan to meet the family behind

Hector Visits Drummully Boxty as Part of The SuperValu Food Academy Tour Read More »

TheTaste’s Sarah Glascott Wins Best Breakout Irish Travel Writer at The Travel Media Awards 2018

The Travel Media Awards 2018, in association with Shannon Airport, took place last night at the 5-star Shelbourne Hotel in Dublin, with a number of media and trade in attendance. Now in their eighth year, the awards are a highlight of the Irish travel industry calendar for both media and trade and call on members

TheTaste’s Sarah Glascott Wins Best Breakout Irish Travel Writer at The Travel Media Awards 2018 Read More »

Chef Niall McKenna to Open a New Cookery School in Belfast

James Street South owner and award-winning chef Niall McKenna is opening a new cookery school in Belfast’s Cathedral Quarter later this year. The dedicated new cookery school, which will accommodate groups of up to 18 at any one time, forms part of a new and extensive regeneration development within the area, currently spearheaded by Commercial

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Hooked in Sligo Announced as Bord Bia Just Ask Restaurant of The Month

Hooked in Sligo has been awarded Just Ask Restaurant of the Month for June. Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. Located just a few blocks

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Mussels with Craft Beer and Smoked Bacon Recipe #FlexYourMussels by Darina Coffey

Mussels are the ultimate easy treat – ready in minutes, light, not at all pricey and fun for the whole family to dig in to. Bord Bia’s #FlexYourMussels campaign is designed to help you try something new at home with mussels or choose them on menus when dining out – they’re packed with iron and

Mussels with Craft Beer and Smoked Bacon Recipe #FlexYourMussels by Darina Coffey Read More »

Little Bears Experience

Create Special Memories With The Kids With The Westbury’s New Little Bears Experience

Experience a unique luxury getaway that the entire family can enjoy with a new tailored experience at The Westbury hotel. The luxury 5-star hotel is offering a child-friendly Little Bears experience – the ideal location for the family to relax and enjoy themselves. Catered specifically for family’s needs, this new offering allows guests to experience

Create Special Memories With The Kids With The Westbury’s New Little Bears Experience Read More »

Summer Seafood

Treat Yourself to a Summer Seafood Masterclass With Chef Sean Smith At The Cliff Townhouse

The Cliff Townhouse will be running a series of Summer Seafood Masterclasses with head chef Sean Smith. The seafood masterclasses are designed to be a fun and enjoyable way for guests to learn more about the different styles of cooking and preparing seafood. Donegal born Sean honed his talents working as Head Chef under Richard

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The Best Possible Taste Podcast – Ballinwillin House And Farm And More

In this week’s Best Possible Taste Podcast, Sharon Noonan visits Ballinwillin House and Bloom, where she meets award-winning designer, Andrew Christopher Dunne. She also chats to BIM CEO Jim O Toole in the BIM Sustainable Seafood Garden and Alan Rudden and Caroline Park in the Santa Rita Living La Vida 120 garden, which also won

The Best Possible Taste Podcast – Ballinwillin House And Farm And More Read More »

Classic Package

Indulge In A Classic Package At This Five Star Castle for Taste of Donegal

Donegal’s most exciting food festival, A Taste of Donegal, returns this August to the delight of passionate foodies from 25th August – 27th August. To celebrate the festival’s 9th year Lough Eske Castle are offering a Classic Package including a two night stay in a Deluxe Guestroom, breakfast each morning and one evening meal for €716.00 per

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This Stunning Cork Bar Has Launched A Nature Inspired Cocktail Menu

Cask cocktail bar has been a staple on the Cork cocktail scene since it’s opening in March 2017 serving signature and creative farm to glass cocktails. With a seasonal cocktail menu that changes every 8 weeks guests are always in for an exciting surprise. Situated in Cork’s lively Victorian quarter the bar has been beautifully restored

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Rustic Barrel Hotel

Stay in a Rustic Barrel Hotel in Tequila for the Ultimate Mexican Experience

Calling all tequila lovers! We have found the most perfect hotel for you to live out your wildest tequila dreams in the spirit’s namesake. Imagine staying inside a giant barrel right in the middle of Casa Cofradia right in the heart of Tequila, Mexico. Here, you can experience everything the tequila distillery has to offer,

Stay in a Rustic Barrel Hotel in Tequila for the Ultimate Mexican Experience Read More »

Culinary Degree

Getting to The Root of Cooking – New Farm-to-Plate Culinary Degree For Chefs Launches at IT Tallaght

A unique culinary degree programme has been developed by IT Tallaght and Airfield Estate. The new Honours Degree in Botanical Cuisine will enable chefs to grow their own produce and creatively and confidently innovate food in line with current food and dietary trends. The one-year part-time programme is the first of its kind in Europe

Getting to The Root of Cooking – New Farm-to-Plate Culinary Degree For Chefs Launches at IT Tallaght Read More »

Travel Awards

Ireland Named ‘Best European Destination’ at Group Travel Awards

Ireland has been voted ‘Best European Destination’ for groups at the Group Travel Awards in London. Beating Italy, Germany, Paris, the Netherlands, Austria and Belgium, the Emerald Isle picked up the award for the second year in a row. The annual awards celebrate and recognise the best destinations, events, accommodation, transport providers and attractions for

Ireland Named ‘Best European Destination’ at Group Travel Awards Read More »

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