Nutbutter, the proudly Irish, independently owned eatery with a focus on bold, globally inspired dishes and feel-good food philosophy, is set to open its largest location yet at Dundrum Town Centre this autumn.
Since first launching in Grand Canal Dock in 2018, Nutbutter has built a loyal following for its wholesome, vibrant atmosphere and menu. The new Dundrum Town Centre site, located in the former Starbucks unit overlooking the Mill Pond, will be the brand’s third location and most ambitious opening to date.
The space features over 180 seats across two floors, including a relaxed balcony and spacious waterside terrace
To mark the launch, a Dundrum-exclusive autumn menu will debut, featuring exciting dishes, a curated cocktail and wine list, new kids’ options, and desserts that are mostly plant-based.
Nutbutter will remain walk-in only, making it easy for guests to pop in for lunch or dinner, with takeaway and delivery available daily from 11.30am to 9.30pm. Coffee comes courtesy of Irish small-batch roasters TWOFIFTY SQUARE.
From Mexican Pozole and their twist on Irish Stew, to tacos, tostadas, creative desserts and more, everything is made fresh daily using standout Irish ingredients, with no refined sugar and a mission “to make nutritious food exciting, fast and deeply satisfying”.
“Nutbutter was born from a personal journey after burnout forced me to change my life. I set out to build a restaurant that made healthy food exciting, fast, and truly satisfying. What started as recovery became a mission to help others feel better, one meal at a time,” comments Paddy Hogan, founder of Nutbutter. “Dundrum Town Centre has long been our most requested location – locals and workers there have had no access to Nutbutter. Our mission is to nourish, delight, and entertain people wherever they are, so opening in Dundrum is a major milestone and one we’re deeply grateful for.”
