If you’re a brunch lover, then you’ll be delighted to hear that one of Dublin’s favourite tapas bars has just introduced a brand new bottomless brunch menu. The Port House just announced that they’re joining Dublin’s growing list of brunch spots in their Camden Street branch The Port House Cava.
The Port House is well loved for delicious tapas-style dining in all 4 of their locations, but their move to brunch is more than welcome.
This is not your typical brunch – there are 3 brunch boards to choose from: Veggie Lovers, Veggie Lovers with Eggs and Meat Lovers. There’s something for everyone, and you can even make it a boozy Spanish brunch with their 3 bottomless drink options of Cava, Sangria or Cerveza.
Everything on the new menu sounds delicious, but we especially love the sound of the Tumaca and the Txistorras. With a Spanish twist on brunch staples, like replacing bacon with crispy jamon and elevating standard eggs to Tortilla Espanola, we’re already planning a trip in to sample this deliciously different brunch offering.
Platters for 2 start from €20 per person. The bottomless brunch menu at The Port House Cava is available every Saturday & Sunday from 12-5pm, so make sure to book your table quickly and head to their website.
