It’s a cliché, but like most megacities and their hotels, there really is something for everyone in Los Angeles. Because of what it is, the room prices veer towards the pricy, but when it comes to range LA is nigh on unbeatable. Here’s our list of the best ten across neighbourhoods – the quirky, iconic, […]
Top 10 Hotels In Los Angeles – The City of Angels Travel Guide Read More »
These days, it would seem that everyone is an amateur Chef. Food Blogs have never been more popular and Instagram is replete with page upon page of eye wateringly beautiful food. Pomegranate Molasses is de rigeur and don’t get me started on Sumac and Tahini. But, for a select few, cooking a meal is still
From Can’t Cook to Can Cook – The Top 5 Cookbooks for Those Who Can’t Cook Read More »
Of all European cities, Berlin is the one that relaxes the rules to allow for a walk on the wild side – at any time of the day or night. It really has something for everyone, from date-night bars to crazy-right-now cocktail joints, from divine décor to distressed dives, from swish and swanky to retro
Top 12 Bars In Berlin – A Unique Guide to Germany’s Capital City Read More »
The leafy Dublin suburb of Ranelagh is always one of my favourite places to Brunch at the weekend. With an extensive selection of top class eateries to choose from and quirky shops to navigate post libations, it rarely fails. Traditional brunch hours usually kick off anytime from 10am to 12pm, which can make the wait
Munch On Brunch in Comfort – Cinnamon Ranelagh Review Read More »
Having dined aboard The Pullman Restaurant at Glenlo Abbey Hotel & Estate earlier this year we were intrigued to know a little more about the creative mind behind the outstanding and innovative menu. Head Chef Michael Safarik goes above and beyond to ensure there will never be murder on these two carriages of The Orient
Gastro Pub The Old Spot in Sandymount serves consistently exceptional food at a price that allows people to dine out with zero regrets. The gentleman leading the kitchen is Fiachra Kenny. Those of you that have tasted Fiachra’s cooking will understand the multiple awards the team at The Old Spot have received. We have gained some
Fresh Culinary Direction in The Old Spot – Chef Fiachra Kenny Interview Read More »
2nd September 2019: The winning Cadbury Dairy Milk bar has been revealed – Cadbury Dairy Milk CHOCA-LATTE, invented by Ireland’s very own Callum Clogher! The Roscommon native’s invention will become the latest addition to join the iconic Cadbury Dairy Milk range after winning a public vote that put him head to head against two other
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
Designed with natural wellness in mind The Spa at Eccles is the ideal destination for a total mind and body rejuvenation experience. The new Spa will feature three treatment rooms, a deluxe double treatment suite overlooking Bantry Bay and the ultimate selection of VOYA organic Irish seaweed based therapies and wellness experiences. A large outdoor
Newly Opened Spa at Eccles Hotel Read More »
The restaurant group has seen a growth of 400% and now launch a new catering brochure to meet the needs of their growing client base August 27th, 2019: Award winning, Irish owned Gourmet Food Parlour (GFP) Restaurant and Catering Group have released that over the past two years they have created over 150 Irish jobs
The national launch of Food On The Edge 2019 took place this afternoon at Dylan McGrath’s Fade Street Social in Dublin. The event was attended by Irish chefs, industry leaders and media. With a robust international line-up of speakers, the main theme of Food On The Edge 2019 is ‘Migration’ which will examine ‘how food travels
Food On The Edge 2019 Officially Launches Read More »
The Mount Juliet Estate has a stellar culinary reputation, from the Michelin Star and AA Rosette awarded Lady Helen dining in The Manor House at Mount Juliet, to the Michelin Plate awarded The Hound Restaurant at Hunter’s Yard, Chefs Ken Harker and John Kelly are renowned for their innovative approach to creating exceptional dining experience.
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
Cornflake Panna Cotta from The Bracken Court Hotel – #DubPubDishes Read More »
It’s absolutely worth making the journey North to visit “The Coolest Place on the Planet” by National Geographic and “The most beautiful County in Ireland” by the popular website ‘” Ireland Before You Die” situated along the starting point of the Wild Atlantic Way. It has the best of everything that Ireland has to offer
A Taste of Donegal Chairpersons Message 2019 Read More »
Cask also took home the title of Cocktail Bar of the Year for the third year running, while Bar Manager of the Year went to Cask’s Andy Ferreira. Cask in Cork took home the highest honour on the night at the Bar of the Year Awards 2019, winning Bar of the Year for the second
Cask Wins Bar of the Year at the Bar of The Year Awards 2019 Read More »
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
Pan Seared Irish Sea King Scallops from Mulligans of Sandymount – #DubPubDishes Read More »
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
Braised Lamb Shank from Johnnie Fox’s – #DubPubDishes Read More »
With Afternoon Tea Week taking place from 12-18th August, there’s no better time to indulge in one of the most popular, quintessential pastimes. Located half an hour outside of Dublin city centre, Powerscourt Hotel Resort & Spa is a whole other world away, offering beautiful surroundings and 5* luxury, making it the perfect spot for afternoon tea. Guests
Celebrate Afternoon Tea Week at Powerscourt Hotel Resort & Spa Read More »
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
Smokin’ Bones Gobstopper Burger from The Wiley Fox – #DubPubDishes Read More »
The Ivy Restaurant at Dunboyne Castle Hotel & Spa showcases modern Irish dishes using the finest local ingredients from the Boyne Valley and surrounding areas. This summer, The Ivy Restaurant has introduced a new seasonal menu that pays homage to the producers of the region including beef from Dunnes Farmhouse Food in Dunshaughlin, smoked black
Savour Summer At The Ivy Restaurant At Dunboyne Castle Hotel & Spa Read More »
When it comes to most things in life, it goes without saying that smarter is better. This is especially true when it comes to kitchen appliances that can anticipate our needs, save us money and in general make our lives easier. With smart living being at the fore of home technology these days, why should
The Smartest Kitchen In The Class Read More »
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