Having visited Liath during the summer for lunch (it’s amazing by the way), we decided to take advantage of the double month opening on the 1st of December, for January and February. We managed to book a table for 4, for dinner. The countdown began. If you haven’t been to Liath (Irish for Grey after it’s owner Damien Grey), it […]
A Michelin Experience You Will Want to Repeat – Liath Restaurant Review Read More »
Situated in the heart of Naas Town, Lemongrass Fusion Restaurant is on Abbey Street, just off of Main Street and is well worth seeking out. It has been part of the Naas dining scene since 2002. Offering fantastic Fusion Pan-Asian cuisine, Lemongrass has placed itself high in the rankings of diners from Naas and the
Ahead of the release of the latest Bond Movie, Rory Craig from Station to Station Wine has created this fun and informative piece around the drinks of choice of Bond through the ages. Few things personify the Craig era of Bond as the sight of him swigging a Heineken. In an attempt to broaden the
…I’d Like a Bottle of Bollinger R.D and Some Beluga Caviar… Read More »
Below I am sharing the accounts on Instagram which inspire me on a daily basis, I think Instagram is playing a huge role in people’s online social media lives and allows all of us to draw inspiration from anyone. Here are some of my favourite Irish Foodie Instagram Accounts. Black Sheep Foods ‘Vibrant, seasonal, local
Instagram Accounts to Whet the Appetite Read More »
On Friday March 20th Lorna Watkins will unveil her solo exhibition in Baker Boys. To celebrate this exciting, contemporary new exhibition, Baker Boys will host a Four-Course Supper Club inspired by the pieces selected for this exhibition. During the evening diners will also be treated to an “expressive sketch”where the artist will visit each table
Art & Food – in a creative space Baker Boys + Lorna Watkins Present The Art of Food Read More »
New 2020 programme announced for Tartare’s popular event series which brings together two passions – wine appreciation and the arts. Tartare Café + Wine Bar will host a local artist or designer each month, providing them with a platform to discuss their work, their inspirations, and what it means to be an artist in Galway. Highlighting
Wine & Design at Tartare Café + Wine Bar Returns for 2020 Read More »
We’ve been farming the fertile lands of North County Dublin for over 200 years. Fast forward to today and our family has grown to include more than just flesh and blood; we’ve got an amazing team at the farm and some very special collaborators who supply us with the unique Irish flavours, all of whom
Keogh’s Potato & Gubbeen Chorizo Pizza Recipe By Keogh’s Farm Read More »
This delicious and easy plant-based recipe will satisfy your sweet tooth without a sugar crash as it gets its natural sweetness from coconut sugar at dates. Coconut sugar has a delicious toffee flavour and pairs extremely well with toasted pecans! Loaf ingredients: 300g wholemeal flour 150g coconut sugar 1 tsp baking soda 1 tsp baking powder
Sticky Toffee & Pecan Loaf – Plant-based and Refined Sugar Free By Wild Sage Bakery Read More »
Conrad Dublin is the perfect destination for those looking to spoil their mum this Mothers’ Day, Sunday March 22nd. Executive Chef, Gary Rogers has been busy creating two experiences so you have the choice to treat your mum to a decadent Champagne Tea Time Experience at Lemuel’s or a delicious three-course meal at the Coburg. Mums
Mothers’ Day Treats at Conrad Dublin Read More »
Eccles Hotel and Spa in Glengarriff is delighted with the news that two of its chef apprentices have made it through to the next round of the Nestlé Professional competition the Toque d’Or! Andrej Zak and Mohit Kaku will both compete in the National Heats which will take place in March. As per the rules of
Success for Eccles Hotel and Spa at the Toque d’Or Read More »
A delicious Vegan Afternoon Tea has been launched at the five-star InterContinental Dublin in Ballsbridge. Known for its unique afternoon tea pairings and themes, InterContinental Dublin has now introduced a Vegan Afternoon Tea option available to enjoy with friends and family in The Lobby Lounge. Choose from a selection of delicate finger sandwiches with Cucumber, Quinoa, Hummus
New Vegan Afternoon Tea Launches at InterContinental Dublin Read More »
Mount Juliet Estate is delighted to announce that the Lady Helen Restaurant has been awarded a coveted four AA Rosettes. As announced in their latest AA guide, the Lady Helen is one of only two properties to be awarded four AA Rosettes, and the only Irish restaurant to be awarded four AA Rosettes in this
The Lady Helen at Mount Juliet Estate Awarded Four AA Rosettes Read More »
This spring, the award winning Ivy Restaurant at Dunboyne Castle Hotel & Spa welcomes a new head chef, John Burke, and with him, a new seasonal menu that reflects the restaurant’s ethos of using local ingredients and John’s passion for fresh food and great cooking. The Boyne Valley and surrounding areas are full of local
Spring on a Plate at The Ivy Restaurant, Dunboyne Castle Hotel & Spa. Read More »
Competition to redesign 330ml can and winning entry will be available in stores throughout Ireland Iconic Irish brand, Club has launched an ‘unreal’ campaign calling on digital natives and creatives to design the next Club can through Instagram with the winning design going on to be produced and sold in stores throughout Ireland. The ‘Club
CAN You Do It? Club Calls on Fans to Create New Can Design Read More »
Cush Restaurant, a contemporary Irish food restaurant offering refined dining, has opened in the picturesque village of Ballycotton. The 40-seater restaurant has opened in what was previously known as restaurant Pier 26, overlooking Ballycotton Pier and the Ballycotton lighthouse. The restaurant has had a total refurbishment as is now headed up by an Irish culinary
Cush Restaurant opens in Ballycotton, Co. Cork Read More »
“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain. 101 Limerick, Southern Comfort’s People’s Choice for Ireland’s Bar of the Year 2019 has a hidden gem tucked away below street level. The Basement Bar is an underground hideaway, decorated with paintings by the acclaimed Irish artist Solus
Whiskey Tasting Experience Goes Down a Treat in The Basement Bar at 101 Limerick Read More »
Fiona McIntrye is the brains and creativity behind Simply Green, a zero-waste and sustainable coffee shop in Ballyshannon. Originally from Skerries, Dublin, Fiona returned to her father’s hometown of Ballyshannon and to her family farm with her son Max. Fiona wanted Max to grow up in the countryside, eating locally sourced food and living sustainably.
Introducing Donegal’s first zero-waste and sustainable coffee shop – Simply Green Read More »
The Westbury’s glamorous 1930s-style bar, The Sidecar, unveils its new menu of original cocktails, offering guests a colourful history of the world’s most iconic cocktails from around the world, which inspired these new, delicious incarnations. Visitors to The Sidecar bar at The Westbury have something new and enticing to peruse, as the lavish bar has just unveiled
Discover the full story behind the new cocktail menu at The Sidecar at The Westbury Read More »
The team at Sliabh Liag Distillers is celebrating once again after it’s An Dúlamán Santa Ana Armada Strength Gin was awarded silver in the Navy Gin category of the World Gin Awards (Round One Country Results). The World Gin Awards are the global awards selecting the very best in all internationally recognised styles of gin and reward and promote
Donegal Gin ‘An Dúlamán Santa Ana’ Awarded Silver at World Gin Awards Read More »
Here in TheTaste HQ we are serious Pancake lovers. From the small, sweet, fluffy, chocolate covered variety to the somewhat healthier savoury offerings, we love them all. We have compiled this list of Pancake Recipes that we feel has something for everyone. If you recreate any of these recipes at home be sure to tag
Flippin’ Fantastic Pancake Tuesday Recipes Read More »
Pancake Tuesday is approaching and Siúcra have got a scrumptious, simple recipe to celebrate. Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family. Why not see how high your fluffy stack can go?! Serves
Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream Recipe By Siúcra Read More »
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