World Egg Day is taking today, 12th October, so crack on and fry/poach/boil/scramble as many eggs as your heart desires. Nearly 600 million eggs were sold in Ireland last year which is a 5.3% increase on the previous year. Teresa Brophy, Consumer and Trade Marketing Manager at Bord Bia said: “We want to continue to […]
Celebrate World Egg Day with Bord Bia – How Do You Like Your Eggs in The Morning? Read More »
You may be adjusting your glasses or squinting at the screen, wondering if your eyes are deceiving you, but we can stop you there. Yes, we did say a new ‘healthy’ coffee. Finally, our prayers have been answered! A wellness company in Malaysia called DXN are brewing their own coffee without using insectides or any
Coffee Drinkers Can Stop Worrying – A New ‘Healthy’ Coffee is on its Way! Read More »
On Friday 9th November, Cliff at Lyons is hosting a supper club for all the honey lovers out there. Head Chef Nathan Dimond will treat guests to a mouth-watering feast to celebrate this year’s Honey Harvest. We were lucky to experience a fantastic summer this year, but while we were soaking up the sun in
Honey, Honey, How This Smoke And Honey Evening Will Thrill You Read More »
On The 25th of October, Hotel Kilkenny are hosting an evening of integrated health and wellness coaching with some tips on how to achieve health and happiness in your own life. In this day and age, it’s easy to get distracted by the hustle and bustle of life and forget to focus the attention on
Soul Space – This Kilkenny Hotel is Hosting an Unmissable Health And Wellness Evening Read More »
If you’re a foodie who has a love for our land, mark the 12th-14th October in your diary. This year’s theme for The Connemara Green Festival is ‘Eating for Conservation’ and the festival’s fund-raising project is to raise awareness of the conservation of the freshwater pearl mussel. The festival will highlight the wide variety of
Embrace The Outdoors This October at The Connemara Green Festival Read More »
With winter just around the corner, the time has come for us to embrace the upcoming festive season, and The InterContinental Dublin is providing the perfect escape from the cold weather with a seriously tempting festive Afternoon Tea. The five-star hotel is offering a warming Festive Afternoon Tea menu, which is available from 1st December
Three million people visit Heidelberg every year, making it one of the most visited cities in Germany, yet it appears to manage the associated tourist baggage with ease. Of course, fun and games occur, particularly along the city’s Untere Strasse, which hums with the sounds of stag and hen parties – particularly as night draws
Heidelberg’s Hidden Gems – Discover The Best Restaurants in This Gothic City Read More »
It was a dull Tuesday morning when I decided to pay a visit to ‘Daniel’, a newly opened coffee shop from the brains behind 3fe, on the corner of Clanbrassil and Daniel Street. Competing with the likes of Clanbrassil Coffee Shop, also serving 3fe coffee, this street boasts a few hidden gems for coffee lovers.
Say Hello to 3fe’s Baby Brother – A Cosy New Spot to Brighten Your Morning Read More »
Summer has come and gone, the kids are back in school, and we all need something to look forward to. This coming mid-term gives us the perfect excuse to pack up the car and take the whole family away to spend some quality time together. We’re lucky that our beautiful country provides us with an
Mid-Term Escapes – Ireland’s Most Family Friendly Hotels to Visit This October Read More »
What beats a festival dedicated to the best food and drink Dublin has to offer? Not a lot in my opinion! On Monday, 1st October, DublinTown launched the first ever DublinTown Food & Drink Festival, a delicious festival dedicated solely to the city’s excellent food and drink. The night celebrated all things food and drink,
Social Gallery – DublinTown Has Launched an Exciting New Food And Drink Festival Read More »
Lucky residents of Galway can clear space in their calendars as the Brasserie On The Corner Galway Wine Club is back by popular demand, starting on Monday 8th October at 7pm. If this sounds like your ideal Monday night then listen up. The first of the Autumn/Winter Wine Club series returns with a stellar tasting
The Galway Wine Club is Returning to This Popular City Spot Read More »
This lightly spiced Pumpkin Bundt will fill your kitchen with all those amazing Autumn aromas. Ingredients: – 220g plain flour – 250g self raising flour – 1/2 tsp baking powder – 2 tsp ground cinnamon – 1 tsp ground cloves – 1 tsp ground mixed spice – 1 tsp ground nutmeg – 1/4 teaspoon salt
Dairy Free Spiced Pumpkin Bundt Recipe by Shane Smith Read More »
Now that it’s getting cold outside, trust me, this delicious Sweet Potato, Orange and Ginger Soup is just what you need. It’s creamy, delicately sweet, and mildly spicy. Like a warm hug on cold autumn evening. It’s a natural cold & flu buster – loaded with nutrient rich local, seasonal ingredients. Ingredients: – 3 medium
Sweet Potato, Orange, Coconut & Ginger Soup Recipe by The Food DNA Read More »
This Stir-Fried Whole Lobster Recipe by Chef Tao is from Saba Restaurant and it’s the perfect dish to impress friends or family at a dinner party. Ingredients: – 4 fresh lobsters – 8dsp rapeseed oil – 8 cloves garlic, chopped – 8 kaffir lime leaves, julienne For the triple flavour chilli sauce – 100g chopped
Stir-Fried Whole Lobster Recipe by Chef Tao from Saba Read More »
This Sweet Potato and Butter Bean Stew is the perfect winter warmer. Stews and casseroles also work really well in a slow cooker, which I’m convinced are going to have a revival soon. There’s a bit of chopping involved here, but there’s no need to chase perfection here. Some chunky vegetables make this more hearty.
Sweet Potato and Butter Bean Stew Recipe by Holly White Read More »
This Guinness and Treacle Bread Recipe was created by Executive Head Chef Noel McMeel from Lough Erne Resort. Ingredients: – 9 oz Wholemeal flour – 2 oz of strong flour – 1 tsp of bread soda – 1 oz of pinehead oatmeal – 1 oz of wheat bran – 1 tsp of salt – 1
Guinness and Treacle Bread Recipe by Chef Noel McMeel Read More »
This creamy Easy Sweet Potato & Apple Blender Soup recipe has quickly become one of my go-to lunches. It is vegan, dairy and gluten-free and can be prepared in as little as 15 minutes. As it is getting colder outside, it’s time to switch to more warming and nourishing dishes like soups and stews. I
Easy Sweet Potato & Apple Blender Soup Recipe by Eva Burg Read More »
For a while Spiralized Courgetti were a big thing on Instagram and I bought into it, but initially I hated the taste. People suggested cooking them or serving them like pasta, but I didn’t like those methods either. After a lot of research, I now make them this way at all my demonstrations as a
Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White Read More »
These Date and Lentil Meatballs make a perfect Meat Free Monday recipe that’s packed with protein. When I want a change from meat or fish, lentils are a great alternative. For added flavour I recommend you cook them with stock rather than just boiling water. Dates add a delicious sweetness to these ‘meat’ balls, balanced
Date and Lentil Meatballs Recipe from The Flourishing Pantry Read More »
This chicken curry might look complicated with the numerous steps but trust me it is not, once you know how to make it, it all works smoothly. Using most of the cupboard ingredients, you can impress your guests or family with this absolutely gorgeous tasting chicken curry which tastes nothing less than a restaurant one.
Chicken Curry with Creamy Cashew Paste Recipe from Soulful and Healthy Read More »
This Seared Lobster Tail Recipe from Saba Restaurant is guaranteed to ignite your taste buds. Enjoy it by yourself or with family and friends, whatever the occasion. Ingredients: – 2 lobster tails – 8 segments of pink grapefruit – 120g roasted shredded coconut – 20g ginger, brunoise – 50g shallots – 2 bird’s eye chilli
Seared Lobster Tail Recipe by Chef Tao from Saba Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
