With less than three weeks to go for the big day, we’ve found a delicious afternoon tea that your mam is sure to love! This Mother’s Day, Lindt Chocolate Ireland has teamed up with The Morrison Hotel to create a bespoke, limited edition Lindor Afternoon Tea. Brimming with chocolate delights from a Lindor orange chocolate […]
This Mother’s Day Indulge Your Sweet Tooth with a Lindt Afternoon Tea Read More »
The stunning luxury ‘Blue Book’ bolthole situated on the shore of Lough Ree was awarded “Best for Romance” at the 2018 Food and Wine awards and has long been feted for its food. Now, new executive Head Chef Austin Byrne has exciting culinary plans in store, starting with his new weekend brunch menu, full of
Wineport Lodge Serves Weekend Brunch with all Your Favourite Dishes Read More »
Multi-award-winning Greenes Restaurant in Cork city is pulling out all the stops this Mother’s Day with a special five-course lunch tasting menu – the perfect way to spoil your Mam this year! The Mother’s Day Lunch Tasting Menu is designed by executive head chef Bryan McCarthy and will be available exclusively on Sunday, March 31st.
Treat your Mam this Mother’s Day with a Special Tasting Menu at Greenes Read More »
The Wilds in Enniscorthy has been awarded Just Ask Restaurant of the Month for March. Selected by renowned food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. Set in a
The Wilds in Enniscorthy Awarded Bord Bia Just Ask Restaurant of the Month Read More »
Bewley’s Barista, Wojciech Tysler, has won the most coveted Irish award for Baristas after coming out on top at the Irish Barista Championships that took place at CATEX from 26th-28th February. The Avonmore Irish Barista Championships were one of the highlights of CATEX, where thousands of catering and foodservice professionals gathered during the week. Wojciech
Bewley’s Barista Wins at the Avonmore Irish Barista Championships Read More »
Recently it was announced that Ireland’s cultural hub, Cork, is to play host to a hybrid festival of food and design from May 17th-19th, 2019. Design POP is set to merge innovative design with local and international food and drink experiences in a collaborative pop up festival with events and exhibits taking place in various
Cork Welcomes Citywide Design and Food Festival ‘Design POP’ This May Read More »
Looking for a memorable holiday with your nearest and dearest? We’ve found some brilliant travel deals that are just too good to miss! Discover Norway with Royal Caribbean during a nine-night Norwegian Fjords holiday onboard Explorer of the Seas sailing roundtrip from Southampton from 31st May – 9th June 2019. Prices start from €1,429 per
Setting Sail with This Week’s Best Travel Deals – Offers Not to Miss Read More »
Lough Eske Castle recently welcomed two talented new chefs, Armagh born brothers Richard McKee and his brother Andrew to their kitchens. Richard, who assumes the role of Head Chef is highly skilled, having spent years training as a chef in college in Newry and then taking up roles in the likes of Castle Leslie, Lough
Two Award-Winning Chefs Take up Roles in the Kitchen at Lough Eske Castle Read More »
The brewers of Rockshore Irish lager at St James’s Gate, inspired by the bracing refreshment of the Atlantic coast, are excited to announce a whole new taste experience as they unveil ‘Rockshore Apple Cider’. New Rockshore Apple Cider offers the light, crisp, refreshing taste that Rockshore lager is known for with a less sweet taste
A Brew Inspired by the Atlantic – Rockshore Apple Cider is Released Read More »
Two of Ireland’s leading brands, Carter Beauty by Marissa Carter and the five-‐star Powerscourt Hotel Resort & Spa are teaming up for an exciting culinary collaboration, taking place for three weeks in March, launching today, on International Women’s Day, Friday 8th March 2019. Whether it’s to celebrate International Women’s Day with friends, or as a special Mother’s Day treat, this collaboration promises to tantalise taste buds with a selection
Powerscourt Hotel Joins Forces with Iconic Beauty Brand for a Beau-TEA-ful Collaboration Read More »
The Leinster Regional Final of Irish Restaurant Awards took place in the Killashee House Hotel tonight where the top restaurants in each county for 2019 were announced. Over 600 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Leinster turn out to see if they
Leinster Restaurants Win Big at the Irish Restaurant Awards 2019 Read More »
Four out of five Irish shoppers say they are planning to add more plant-based food and drink into their diets, with one in three saying they eat more plant-based food and drink now than they did five years ago. The statistics are part of a survey conducted by Alpro to celebrate Plant Power Day by Alpro,
One of Your Five a Day – Celebrate Plant Power Day with Alpro Read More »
Wine and food lovers will want to add this event to their calendars for sure. Following on from the huge success of their Spanish food and wine evening the gibson hotel will host ‘An Evening with Masottina Wine’ in the famous coda restaurant, taking place on Thursday 11th of April at 6.30 pm. Executive head
Salute! Enjoy an Intimate Evening of Fine Italian Wine & Food This April Read More »
It is a sign of rare courage and confidence for any successful business to start a bold new venture encouraging the wisdom of experience to be open to the creative imagination of experimentation. The new micro distillery in Midleton opened in 2015 and as a manual hands-on plant, was used as a training hub by
What if? When knowledge and discovery collide – Method & Madness Gin Read More »
All across Dublin, “Pre-Theatre” menus give us the chance to pamper ourselves with a multicourse dinner, at a fraction of the price. Though in many cases, the name is changed (and pre-theatre may be a misnomer anyway), these menus often showcase the best from some of our favourite restaurants, from tried and true classics to
Fantastic Food That’s an Absolute Steal – The Best Early Bird Menus in Dublin Read More »
You might have built up a thirst for that wine in your glass and can’t wait to chug it as soon as possible. However, you might be missing out exploring the massive world of aromas and flavours in wine. There is a lot to be gotten from slowing down and focusing on the various assets
Swirl, Sniff, Sip, Slurp – Exploring the Scent and Aroma of Divine Wines Read More »
The wine fair in Dublin’s Mansion House on 30th January by Wine Australia was truly inspirational. From the hundreds of wines available for tasting, three distinct themes emerged. Consistency amongst high-quality wines representing many diverse and unexpected grape varietals and blends and from less familiar regions. Here is a sample of some exceptional wines offering
Rediscovering Australia – 13 Reasons to Fall in Love Down Under Read More »
Though one of the smallest of the counties of Northern Ireland, Fermanagh has plenty to offer visitors. Dominated by rural countrysides and sweeping views, the main attractions take advantage of the natural beauty of the county. Apart from the natural beauty of the area, Fermanagh is full of popular sites to visit. Historical sites like
24 Hours in Fermanagh – The Best Places to Eat, Drink & Sleep Read More »
The Rebel City, The City of Sanctuary or The Real Capital, whatever you consider Cork to be, it is most definitely one thing, culinary hotspot with the city’s brunch offerings leading the charge. With Cork being home to some of Irelands greatest food producers, it’s no wonder the standards are so high. With a plethora
Brunching by The River Lee – Cork City’s Best Brunches Read More »
Opinions are divided and it isn’t just because of the so-called generation gap: some people love ‘old man’ pubs, and some people prefer the glint and glitz of the new. More recently, however, there seems to be a mix of both. Part of this is a business strategy, of course, but most of the time
The Coolest Spots to Sip a Pint – Terrific Bars for a Great Night Out Read More »
Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland on the 21st and 22nd of October. Leading international chefs such as Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti are among the confirmed speakers so far for 2019. JP McMahon, founder-director of FOTE,
One of Ireland’s Biggest Foodie Events is Back and Bigger than Ever Read More »
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