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Beavertown & Boneyard Bloody Notorious - Craft Beer Review

Beavertown & Boneyard Bloody Notorious Double IPA – Craft Beer Review

Following the tremendous success of their seasonal offering “Bloody ‘Ell”, the ever innovative and creative team over at Beavertown decided to explore a further development of this brew as part of their Alpha Beer series, a range which sees the London based brewery experimenting, creating prototypes and collaborating with their inventive counterparts from around the globe. […]

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Rhubarb and Redcurrant Terrine with Goat Cheese Ice Cream Recipe by Peter Clifford

Baking & Desserts, Gluten Free Recipes, Recipes / Gaby Guedez

This dessert is not only visually appealing, it offers a great balance of flavours and a delicate yet different ice cream that will pleasantly surprise your guests. Serves 6 Ingredients: For the Rhubarb and Redcurrant Terrine – 7 to 8 g gelatin (approximately 3 leaves) – 300 ml water – 300 g caster sugar – 2 star anise – 1 slice orange flesh, pith

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Gujarati Dal with Peanuts and Star Anise Recipe from Fresh India Cookbook

Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Gaby Guedez

This dal is my and every other Gujarati’s taste of home. One spoonful and I am transported. It has a more complex taste than most dals due to the subtle jabs of star anise, curry leaves and lemon, all rounded off with the sweetness of honey. Because of the time it takes to soak and cook toor

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Pan-Fried Scallops with Fried Egg, Brioche, Mushrooms and Beurre Blanc Recipe by Peter Clifford

Fish & Seafood, Recipes / Gaby Guedez

This is an excellent way to prepare pan-fry scallops with ingredients that will match and highlight their delicate taste. Serves 2 Ingredients: For the Beurre Blanc – 1 shallot, finely chopped – 50 ml white wine vinegar – 50 ml white wine – 50 ml water – 120 g cold unsalted butter, cut into small chunks For the Brioche, Mushrooms, Eggs and Scallops – 1

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Apple and Chestnut Soup Recipe by Peter Clifford

Gluten Free Recipes, Recipes / Gaby Guedez

This apple and chestnut soup is very easy to make and extremely versatile. It’s both seasonal yet delicate so it’s ideal for an autumnal meal on the lighter side. Serves 4 – 6 Ingredients: – 2 pints of chicken stock – 115 g shallots – 170 g peeled potatoes – 2 large apples – 300 g chestnuts (poached and peeled)

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Chocolate and Orange Tartlets Recipe by Catherine Fulvio

Baking & Desserts, Family Recipes, Recipes, Star Chef Recipes / Gaby Guedez

Sometimes, even at weekends, time is too short to make your own pastry, so good quality ready-made pastry is perfectly fine for this chocolate and orange tartlets. The small tartlets are the perfect bite-sized treat. Makes 24 small or 8 x 10cm tartlets Ingredients: – Melted butter, for greasing – Plain flour, for dusting – 375g

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Three-Grain Salad Recipe by Derval O’Rourke

Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

Quinoa is not the only grain I eat for lunch. I love brown rice, wild rice and basmati too. I often purposely cook more rice than I need, so that I have leftovers to play with. If you’re precooking grains to be used in a cold salad, remember to cool the cooked grains as quickly

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Stew of Clonakilty Black Ppudding with Flageolet Beans and Home-made Sausages Recipe by Peter Clifford

Stew of Clonakilty Black Pudding with Flageolet Beans and Sausages Recipe by Peter Clifford

Family Recipes, Meat Recipes, Recipes / Gaby Guedez

This hearty stew is ideal for the season. Enjoy its mix of flavours and textures and warm up with a comforting bowl. Serves 4 Ingredients: – 300 grams flageolet beans – 1 medium onion, diced – 2 cloves garlic, crushed – 1 knob of butter – 25 g smoked bacon lardons – 1 litre chicken stock – 1 bunch of tied herbs (sage,

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Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Gaby Guedez

Una vellutata di verdure… When you want to offer your guests something small, warm and nutritious, a vellutata is appreciated. This vegetable soup is a blended minestrone. Serves 12 Ingredients: – 4 tablespoons extra virgin olive oil – 2 medium onions, diced – 2 medium carrots, diced – 2 celery sticks, diced – 2 ripe beef tomatoes, chopped – 150g French beans, cut in

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Duck À L’Orange Recipe from The Allergy-Free Family Cookbook

Family Recipes, Poultry Recipes, Recipes / Gaby Guedez

This is a fabulous retro dish that was very popular in the seventies. You might not think to give your kids duck but ours love this meal and they especially like the combination of duck with fresh tangy orange. It goes well with wild rice and green vegetables such as broccoli and mange tout. If

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Roasted Tomato and Pepper Soup Recipe by Chef Neven Maguire

Family Recipes, Gluten Free Recipes, Recipes, Star Chef Recipes / Gaby Guedez

This is a great soup to make when you have a glut of tomatoes or ones that are slightly past their best. Like many of the soups that we now serve in the restaurant, it uses no flour to thicken it, so it’s suitable for coeliacs. It’s excellent hot or cold and I often put

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Lor Bak Pork Spring Rolls Recipe by Ping Coombes

Five Spice Pork Spring Rolls Recipe by Ping Coombes

Meat Recipes, Recipes, Star Chef Recipes, World Food / Gaby Guedez

A ‘coffee shop’ in Malaysia usually consists of several stalls selling their specialty, so there is a variety of food on offer. There is a coffee shop near my old house in Ipoh where I always order the lor bak from a sweet old man who deep-fries them to crisp up the skin. Traditionally they

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Booster Bars Recipe by Derval O’Rourke

Baking & Desserts, Breakfast Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

Whether you go for a brisk walk, a jog or a full-on session at the gym, there’s nothing as tasty as a post-workout treat that you’ve made for yourself. These bars are particularly good for giving you a boost. The oats are full of fibre-rich complex carbohydrates and the nuts are full of protein. These

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Gin & Tonic Drizzle Cake Recipe by Niamh Mannion

Baking & Desserts, Recipes / Gaby Guedez

Great British Bake Off is back and my Wednesday night viewing is sorted for the next few weeks. This year the competition is going back-to-basics and whilst the challenges set may be easier, judges Mary Berry and Paul Hollywood have said that they are going to judge the bakes to the highest standards ever. I

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Spanish Chicken Paella Recipe from The Allergy-Free Family Cookbook

Family Recipes, Gluten Free Recipes, Healthy Recipes, Poultry Recipes, Recipes, World Food / Gaby Guedez

Paella normally contains seafood but our version is made with tender pieces of chicken and vegetables and is really tasty. This is a similar concept to risotto in that the whole meal is cooked in one pan but it’s a bit easier as paella rice doesn’t need constant stirring. This is a great all-in-one supper

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Style and Substance at Gourmet Food Parlour – Brunch Review

Restaurant Reviews / Gaby Guedez

In restaurant years, a decade is a very exciting age: mature enough to have developed a loyal customer base and to have found its place in the neighbourhood, but young enough to keep evolving and experimenting without alienating regulars. Recently refurbished, Gourmet Food Parlour in Swords just hit the milestone and it’s looking better than ever.

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Trick or Treat for Adults: Excellent Artisan Confectionery Made in Ireland

Features / Gaby Guedez

“Candy doesn’t have to have a point. That’s why it’s candy”, said Charlie Bucket in the 2005 film version of the classic children’s book Charlie and the Chocolate Factory, by Roald Dahl, brilliant writer who would be turning 100 years in 2016. And we agree: candy is often avoided by grown-ups who can’t find a reason to include its illogical

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Sauvignon Blanc, Undercover in the Loire

Drinks, Wine / Gaby Guedez

Why does Sauvignon Blanc enjoys such popularity? The answer lies in two words: instant gratification. When plans go al fresco or life is a little too al dente, sprightly Sauvignon Blanc helps lift the spirits. Served chilled, always bone dry, its characteristic mouth-watering lemony acidity and crunchy green apple or gooseberry flavour is an excellent

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Clare Smyth Awarded Michelin Female Chef Award 2017

Small Bites / Gaby Guedez

Clare Smyth was acknowledged today as Michelin Female Chef 2017 during the Great Britain and Ireland award ceremony. The award, sponsored by Veuve Clicquot, saw the county Antrim native celebrated for her solid, consistent and outstanding achievements in the culinary world. After leaving Northern Ireland at the age of 16, she worked for globally known chef Heston

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Say Neigh Cocktail Recipe by Alan Moore from Lemuel’s

Cocktails, Drinks / Gaby Guedez

Alan Moore, head bartender at Lemuel’s, shared one of his his recipes with us. You can make Say Neigh at home or drop by Lemuel’s and enjoy it straight from the author’s bar! SAY NEIGH The final leg of Gulliver’s travels brought him to an island ruled by a race of intelligent horses called Houyhnhnm. Here

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Wilde’s Brand New Terrace Overlooking Grafton Street Opens Today

Small Bites / Gaby Guedez

Wilde opens today at The Westbury with a glamorous dining room and a sunlit covered terrace which evokes the decadence of 1930s design and celebrates carefully sourced, seasonal Irish produce. An abundance of greenery enhances the al fresco feel throughout the restaurant, offering an elegant bucolic escape overlooking the heart of the city below. Wilde offers a versatile setting adaptable to a

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Author name: Gaby Guedez

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