Still looking for something special for your Dad this Sunday? Then look no further than Saba, Dublin’s multi award-winning Thai and Vietnamese restaurant. Saba’s special Father’s Day lunch menu, which is available from 12pm to 4.30p, in both Clarendon Street and Baggot Street restaurants, offers a delicious two course meal including a glass of Singha […]
Treat Your Dad with a Gift from Saba this Father’s Day Read More »
Foodies from all over Ireland will flock to the Iveagh Gardens over the next 4 days for Dublin’s favourite culinary event, Taste of Dublin, sponsored by Electrolux. Launching today, Thursday 16th, and running until Sunday 19th June, Taste of Dublin will once again champion the vibrant and diverse Irish culinary scene. Over 30,000 visitors are
Taste of Dublin Dishes up Another Food Extravaganza at the Iveagh Gardens Read More »
Multi-award winning snack maker, PROPERCORN, is launching a ‘crowdseasoning’ initiative in pursuit of flavour perfection, to find the newest addition to its collection of popcorn. The Institute of Flavour invites you to take on the role of tastemaker, creating your very own signature seasoning in PROPERCORN’s virtual flavour factory (www.instituteofflavour.com). Journeying through the spice shelves,
PROPERCORN Launches Search for Ireland’s Most Talented Tastemaker Read More »
Just where Wexford street meets Camden Street you’ll find a little piece of Spain in the heart of Dublin city. With the title Las Tapas de Lola pieced together in an elegant scroll in a mosaic that spans the facade, and a front covered terrace that is made for lazy summer dining, from the street
The Soul of Spain and Spirit of Dublin – Anna & Vanessa of Restaurant Las Tapas de Lola Read More »
This time of year the sunny South East is well known for its mouth wateringly juicy, and succulently sweet strawberries, but the very first Feast of Wexford will showcase the very best of the other ingredients and producers Wexford has to offer. Taking place on Friday 24th, Saturday 25th and Sunday 26th June, the Feast
The First Feast of Wexford to Showcase Wexford’s Best Food Producers Read More »
Quique Dacosta Restaurant was once again named one of the 50 best in the world, according to the prestigious World’s 50 Best Restaurants list. Located in Denia, the chef’s restaurant continues to receive recognition from those who have proclaimed it a must for lovers of international cuisine. This ranking, which includes the top chefs in
Quique Dacosta Restaurant among the 50 Best in the World Read More »
“The time I was standing in my bar with the President Barack Obama, and the First Lady of the United States, raving about their anniversary dinner, which I had just cooked them,” says chef Cathal Armstrong when asked to choose among the many ‘pinch me’ moments of his illustrious career. And although he says he
Chef Cathal Armstrong Interview – Born in Ireland, Made in the USA Read More »
It’s the final countdown with just two weeks to go until Westport Food Festival which takes place from June 24th -26th. The flagship event is The Banquet on Friday 24th June – a fabulous get together feast celebrating everything that is good about Mayo food. Led by festival chairman Eoin McDonnell, this four course feast
The Countdown is on to Westport Food Festival & Flagship Event The Banquet Read More »
Father’s Day, on June 19th, is fast approaching, but no need to panic with these tasty gift ideas. Equip your dad with the recipes for a gluten-free feast with brand new cookbook My Gluten-Free Kitchen by Chef Gearoid Lynch, or spoil him with a dining experience at Kilkenny’s finest Italian, Ristorante Rinuccini. Better still, do
Tasty Gift Ideas for Father’s Day Read More »
The Mint Bar at The Westin Dublin has partnered with Tanqueray to bring a delicious new range of gin cocktails to the Dublin style set this summer. Served on Friday nights, the Cool as a Cucumber menu features classic cocktails as well as new twists, all set to the soulful beats of The Mint Bar’s
3 Gin Cocktail Recipes from The Mint Bar at The Westin Dublin Read More »
As a nation we are more health conscious than ever before. Though the new, and often contrasting, health claims that we are bombarded with everyday can make it hard to judge which advice you should follow. Step up Foodbook24, a brand new tool developed by Ireland’s leading nutrition researchers to capture the dietary habits of
What are You Eating? Foodbook24 Tool Gives You Feedback from Ireland’s Nutrition Experts Read More »
Nestled within the heart of Dublin’s creative quarter, The Westbury is renowned for its commitment to supporting the arts, culture and design. To celebrate The Westbury’s partnership with the National College of Art and Design (NCAD), Dublin’s premier hotel has launched the NCAD Inspired Afternoon Tea. Served in the serene surroundings of The Gallery, guests
The Art of Afternoon Tea – NCAD Inspired Afternoon Tea at The Westbury Read More »
London is known for it’s high-concept pop-up restaurant scene. We’ve seen a porridge pop up, a 5-course avocado brunch, restaurants devoted to Star wars and Game of Thrones, and even a pop up where you pay with hugs. Though The Bunyadi, opening on June 11th, goes one step further, or rather goes backwards – back to
45,000 People on Wait-list London’s First Naked Restaurant Opening this Week Read More »
Father’s Day, on June 19th, is fast approaching so now it’s time to plan the perfect present for pops. For a unique afternoon treat look no further than Fitzpatrick Castle Hotel, Killiney Co. Dublin, who have launched their special Gentleman’s Afternoon Tea, that will run in the lobby lounge and Library Bar from the 13th
Treat Dad to a Gentleman’s Afternoon Tea this Father’s Day at Fitzpatrick Castle Hotel Read More »
Food writer, blogger, Supper Club host, and Clonakilty local Kate Ryan of Flavour.ie is back for a second summer season with her unique Clonakilty Walking Food Tour. The tour was launched in 2015 and had a successful season with the guided food tour bringing locals and visitors alike in contact with some of the town’s
Clonakilty Walking Food Tour Returns for its Second Season Read More »
A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of
Wild Atlantic Salmon is now available at fish counters around Ireland. This salmon comes from sustainably-managed traditional net fisheries on estuaries and rivers around Ireland, where the number of returning salmon allows fish to be harvested, while maintaining a healthy stock of spawning fish for future generations. In total, the commercial quota for wild Atlantic
Catch it While You Can – Wild Salmon Now Available From Sustainable Irish Fisheries Read More »
To celebrate the start of summer, The Irish Landmark has some very hot offers coming your way this June. Book your stay by Friday June 10th at either at the Schoolhouse Sligo, Termon House Donegal or Triumphal Arch Fermanagh and stay three nights for the price of two, mid-week during June 2016. The Schoolhouse in Annaghmore was
Seasonally Hot Summer Offers for Irish Landmark Trust Properties Read More »
There is something really special about Italian food and with its reliance on using the best fresh seasonal ingredients that are available it is easy to understand why. However, it’s also easy to fall back on time-worn perceptions of Italian cuisine and believe that it’s primarily centred on pizza, pasta and ice-cream. The truth is
Discovering the Eternal City Through its Food – Tasting Rome Cookbook Review Read More »
Black Forest gateau is a classic cake and there are many versions that don’t do it credit. I hope you’ll agree that this recipe does! Ingredients: Sponge – 5 large eggs – 150g (6oz) caster sugar – 25g (1oz) corn flour – 25g (1oz) potato flour – ½ tsp guar gum – ½ tsp gluten-free baking powder – 50g (2oz) cocoa powder,
Black Forest Gateau Recipe from Denise’s Delicious Gluten Free Bakery Read More »
In less than three weeks, Dublin’s Iveagh Gardens will welcome thousands of foodies through its gates for the culinary event of the year – the annual Taste of Dublin festival, sponsored by Electrolux. Taking place from Thursday, June 16th to Sunday, June 19th, this 4-day event will celebrate the vibrant and diverse Dublin culinary scene,
Tasty New Additions to the 2016 Taste of Dublin Festival Line-up Read More »
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