Many chefs will begin the New Year determined that 2017 will be the year that they will make the best restaurant lists, get that five star review, and a ambitious few will even aspire to achieving the holy grail of restaurant recognition – a Michelin star. Chef Nathan Outlaw has taken an altogether more relaxed […]
Cool as a Sea Breeze – Nathan Outlaw Interview Read More »
While the pun alone is quite satisfying, this very cool take on an Italian classic is completely vegetarian and makes for a simple and light supper. The mixture can also be formed into larger patties to make vegetarian burgers. Serves 4 Ingredients: – 1 tbsp olive oil – 2 garlic cloves, very finely chopped – 1 tsp dried
Courgetti and Beetballs Recipe by Donal Skehan Read More »
Silky smooth and bursting with six healthy vegetables, this luxurious soup is an easy, everyday soup to enjoy all fall and winter long. The nutritional yeast gives this soup a bit of a ‘cheese-like’ fl avour, and I keep the spices simple to allow the fl avours of the vegetables to shine. The beauty of
6 Vegetable and ‘Cheese’ Soup Recipe by Angela Liddon Read More »
Use the best dry-aged steaks you can afford and make sure you give them plenty of time to rest before serving to allow all the juices to settle. Za’atar seasoning can be found in most supermarkets but if you can’t find it, use a pestle and mortar to pound together 2 tablespoons sesame seeds, 4
Beef and Beetroot Hummus Salad Recipe by Donal Skehan Read More »
A delicious way to ease yourself into the New Year! Made with simple ingredients this is a naturally sweet indulgent breakfast cake. With ample protein and carbs to refuel those muscles, it’s the perfect post workout fare! Serves 2 (3-4 slices per person) Ingredients: Plantain Cake – 225g (8oz) of very ripe plantain – 4 large eggs
Plantain Protein Breakfast Cake Recipe by Peachy Palate Read More »
January is upon us so lets kick-start 2017 with a super delicious healthy brown seaweed loaf. The inspiration for this recipe came to mind after a recent trip to Co Sligo where I had the pleasure of meeting the amazing Dr. Prannie Rhatigan, author of ‘Irish Seaweed Kitchen’. Atlantic Kelp (kombu) is a thick flat
Atlantic Kelp & Sunflower Seed Brown Loaf Recipe by Chef Shane Smith Read More »
This chickpea salad is lightly spiced with curry fl avours—just enough to give it character without overpowering the salad. Feel free to tweak all the spices to your own tastes by adding more or less ginger, curry powder or turmeric. You can serve this salad scooped into pieces of Boston or Bibb lettuce, or stuffed
Curried Chickpea Salad Recipe from Oh She Glows Read More »
Kick start your New Year with the delicious Kale Loaf with Feta and Roasted Squash from M&S. To re-create at home simply follow the recipes below. Serves 4 Ingredients: – 350g diced butternut squash – 1 tbsp olive oil – 100g kale – 20g salted butter – 30g fresh breadcrumbs – 6 eggs – 200ml milk – 1 tbsp chopped dill fronds – 100g
Kale Loaf with Feta and Roasted Squash Recipe from M&S Read More »
Here’s our super yummy Pad Thai recipe. It’s dairy, sugar and gluten free and tastes absolutely rocking! This recipe takes about 15 minutes to make and feeds 4!! Ingredients: – 1 onion – 3 cloves garlic – 1 red chilli pepper – small thumb sized piece of ginger – 1 sprig of lemongrass – 2 red peppers – 1 yellow pepper – 220g
Watch: 5 Minute Pad Thai Recipe from The Happy Pear Read More »
This amazing healthy brownie recipe is the brain child of the talented Roz Purcell. When she told me about the ingredients, I was skeptical but let me tell you, these give traditional brownies a run for their money! Serves 12 Ingredients: For the brownies: – 1.1/2 cups or 170g ground almonds – 10 tbsp cacao powder or
Watch: Healthy Chocolate Brownie Recipe by Donal Skehan Read More »
Just a few steps away from the hustle and bustle of St Stephen’s Green is Emer’s Kitchen on Leeson St Lower. Wrapped in blue, this cafe is an outpost of proper deliciousness. Emer and Brendan opened this foodie haven two years ago. Their cuisine embraces local produce, tapping into the best of what’s on offer
A Homey Kitchen in the Heart of the City – Emer’s Kitchen Review Read More »
As a coffee addict, I strongly believe I should have either a tank of coffee under my desk or a barista kept in the closet. Having said that is nice to mix things up by adding other delicacies to the daily routine. For the past week or so, I’ve been doing exactly that by adding
5 of the Best Matcha Lattes in Dublin Read More »
From a small kitchen in our Lady’s Island Co. Wexford in 1988 Ellen O’Leary started Wexford Home Preserves, using the same recipes she had done for years. Soon, just as well as they spread over hot buttered toast, the word spread about Ellen’s great tasting handmade jams and marmalades. To satisfy the a constant stream
The Sweet Taste of Success – The Wexford Home Preserves Story Read More »
Naples is one of the most representatives places in Italy when it comes to food. There’s something magic happening in that city and food is always present, it’s a vital part of the city, its history and its inhabitants. Naples is a marvellous place, and its food is the perfect way to discover the inner
Naples Food Travel Guide Read More »
Following the an entire month of sheer indulgence in December, where every tea break is celebrated with a mince pie, though it isn’t long before the hunger pangs kick in again and 2017’s food and drink events scene comes to life. Summer has always been peak events season, and rain, sun, or snow (it has
The Irish Food & Drink Festival Calendar 2017 Read More »
I call these my Double Champagne Cupcakes, there is Champagne in the cupcakes and the frosting. These are great for ringing in the New Year, a birthday, or an anniversary – pink Champagne would be great for a hen party! Quite easy, but show-stopping for a celebration. Makes 14 Cupcakes Ingredients: Champagne Cupcakes: – 3/4
Double Champagne Cupcakes Recipe by Carmel Hall Read More »
Whisk up a batch of Siúcra’s Chocolate Dipped Meringues this Christmas. These tasty little bites are light and airy and are dipped in melted chocolate and chopped nuts for a sweet and salty flavour combination. Makes 40 small meringues Ingredients: – 3 egg whites – 180g Siúcra Granulated Sugar – 2 tbsp Siúcra Light Golden Brown Sugar – 30g
Chocolate Dipped Meringues Recipe from Siúcra Read More »
Voted Irish Pub of the year 2016, An Púcán is doing something a little bit extraordinary this Christmas. In a Facebook giveaway, the Galway pub is giving away a brand new 171 Renault Clio in the colour of your choice. To win all you have to do is like and share their post on Facebook
Galway Pub Runs Ireland’s Largest Facebook Giveaway Read More »
Going out for dinner during the festive season is a growing modern Irish Christmas tradition. That’s according to a new survey by OpenTable, the world’s leading online restaurant booking platform and part of The Priceline Group (NASDAQ: PCLN), which reveals that 40% of Irish adults plan to dine out at least once a week over
Study Reveals 1 in 5 Irish Adults Want to Dine Out on Christmas Day Read More »
WILDE is the newly refurbished, luxurious restaurant where 1930’s elegance and an abundance of greenery gives guests the sense of alfresco dining at The Westbury. WILDE‘s menus celebrate the finest Irish produce, combining much-loved local dishes with classic cuisine from around the world. To celebrate the launch of WILDE, The Westbury have composed a package
In a first for the airline, Emirates has introduced a Christmas menu featuring traditional festive meals in all classes, First, Business and Economy Class. Served on selected routes throughout December, passengers from Ireland heading to Australia via Dubai in Economy Class can enjoy rolled turkey breast served with cranberry jus lié, mashed potatoes, chicken sausage
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