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Author name: Alison Daly

Luna Wins Best Restaurant at the Irish Restaurant Awards 2016

The Restaurant Association of Ireland hosted the eighth Irish Restaurant Awards on Monday night in the DoubleTree by Hilton. Nearly a thousand restaurateurs, chefs, staff members and industry representatives attended the black tie event which honours the best in the business. Best Restaurant in Ireland was awarded to Luna restaurant in Dublin and Enda McEvoy […]

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The g Hotel has Launched a Limited Edition Floral Afternoon Tea

Lovers of afternoon tea will be blooming delighted to see the new themed menu at the five star g Hotel in Galway. To mark the arrival of summer and the abundance of brightly coloured flowers, the g Hotel have launched a Floral Afternoon Tea experience in collaboration with Valdo Rosé Prosecco. Valdo are celebrating their

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BANG Restaurant

Treat Yourself to an Exclusive Beef Event at BANG Restaurant Friday 20th May

The award winning BANG Restaurant on Merrion Row is one of Dublin’s most popular casual fine dining restaurants. This May BANG are hosting a carnivorous feast for meat lovers with an exclusive Friday night special menu on May 20th. To match head chef Niall O’Sullivan‘s meaty menu, a selection of top quality red wines will

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Quique Dacosta Sells out Nacho & Friends Event in the Ibérica Restaurants

Three Michelin Star chef Quique Dacosta was the first guest chef of Nacho & Friends 2016, a series of events and special dinners where world renowned chefs join forces with chef Nacho Manzano. The series of dining events is supported by the Spanish Tourist Office in London to promote Spain as one of the world’s

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Through the Looking Glass with a Special Afternoon Tea at The Shelbourne

Alice Through the Looking Glass, the second installment of Disney’s Alice in Wonderland series is coming to Irish cinemas on May 27th. Inspired by the visual sensations in the film, the pastry team at The Shelbourne Hotel have created a stunning ‘Wonderland Afternoon Tea‘. Sitting on the stand alongside classic favourites of dainty sandwiches and

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Two Irish Chefs in Regional Finals of San Pellegrino Young Chef of the Year

Stage two of the San Pellegrino Young Chef of the Year competition is underway as the regional semi-finalists for Ireland and the UK have just been announced. Thousands of young chefs all over the world submitted their signature recipes to FineDiningLovers.com and those applications have been reduced to just 200 participants. ALMA, the top educational

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‘Old Fashioned’ Spa Package at The Shelbourne – The Perfect Gift for Father’s Day

Nothing beats a day of pampering in the luxurious deluxe spa at The Shelbourne Hotel. Their five star facilities ensure an experience of total relaxation and rejuvenation by world class therapists. The spa experience at The Shelbourne Hotel is not just for women as treatments are also tailored for men with a range including facials,

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1826 Adare Celebrates 3rd Birthday with Dinner by Guest Chef Paul Flynn

Award winning restaurant 1826 Adare is about to reach their third birthday. To celebrate the event they are throwing a birthday party on May 19th with a special appearance by guest chef Paul Flynn from The Tannery restaurant and guest house in Dungarvan. The celebrations begin at 7.30 with raspberry and white peach birthday Bellinis

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Rosanna Davison Launches Aldi’s National Brown Bread Baking Competition

This year Aldi is once again sponsoring the National Brown Bread Baking Competition, in association with the National Ploughing Association (NPA) and the Irish Countrywomen’s Association (ICA). The competition offers entrants the chance to have their signature loaf feature in all of Aldi’s 124 stores nationwide and receive a share in the profits worth at

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Introducing Poacher’s – Ireland’s New Premium Tonic Water

A brand new product is hitting the Irish drinks industry. Poacher’s Premium Irish Tonic Water has been created to meet the discerning needs of premium spirit drinkers. Created by Oisin Davis of Great Irish Beverages and Vaughan Yates of the 1751 agency, Poacher’s is the first premium Irish tonic water and has been specifically created

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Industry Awards Shortlist Announced for Restaurant Awards

The shortlists for the Industry categories of the Irish Restaurant Awards have been revealed. One overall winner for each category will be awarded with their respective title at the All-Ireland finals on May 16th in the DoubleTree by Hilton in Dublin. The categories are Best Cookery School, Best Digital Marketing, Best Seafood Experience and Best

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The Falls Restaurant at Sheen Falls Lodge

The Falls Restaurant Sheen Falls Lodge Kenmare Co. Kerry T: 064 664 1600 E: info@sheenfallslodge.ie www.sheenfallslodge.ie   With panoramic views of the Kerry countryside, feast your senses on the culinary delights at the hotel’s double AA Rosette restaurant, The Falls. Relaunched in early 2015 and now under the expert leadership of talented Head Chef Phillip

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Clontarf Castle Hotel, Dublin 3

Clontarf Castle is a deluxe four star castle hotel located in the picturesque coastal suburb of Clontarf just ten minutes from Dublin City Centre and 20 minutes from Dublin Airport. It is an oasis, tucked away in a tranquil setting surrounded by fabulous golf courses and the sound of water from the Irish Sea. The

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Fitzpatrick Castle Hotel, Killiney, Co. Dublin

Fitzpatrick Castle is an 18th Century 4 Star Castle Hotel offering stylish surroundings, friendly personal service and award winning food. Situated at the brow of Killiney Hill in the prestigious south Dublin suburb of Killiney, the hotel enjoys stunning views out over Dublin Bay. With over a hundred luxurious bedrooms and magnificent suites, the hotel

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Union Café, Mount Merrion

Win a Party in The White Room at Union Café with a Prosecco Reception – Closed

Perched high above the Dublin suburban enclave of Mount Merrion and located on the first floor of Union Café, The White Room is a gorgeously appointed 1300sq ft. room. It features its own private door access and its own large private balcony, boasting some of the finest panoramic views of Dublin city and bay. The

Win a Party in The White Room at Union Café with a Prosecco Reception – Closed Read More »

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