I have a couple of rules I live by for my summer desserts. The first simply makes sense in warm weather: avoid the oven if at all possible and rely on your fridge or freezer to do most of the work. Secondly: fruity and frozen is always a great summer dessert combination. Finally: try to […]
Easy Summer Desserts for Sunny Days at Home Read More »
Create a delicious Taste of Thailand at home with this authentic Som Tam Pu Nim Recipe from Executive Chef Tao at SABA Dublin. Ingredients: – 100g shredded green papaya – 50g shredded carrot – 30g snake beans, cut into 2” pieces – 6 cherry tomatoes, halved – 4 birds eye chilli – 4 cloves of
Som Tam Pu Nim Recipe From Executive Chef Tao at SABA Read More »
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Restaurant. A traditional Provençal fish stew originating from the port city of Marseille. Here Chef Paul has star anise and saffron in his recipe, adding incredible depth of aromatic spices and flavour. A classic star dish, for a dinner party or
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Read More »
Celebrate World Baijiu Day with Moutai Ireland! World Baijiu Day is on 9th August every year. Do you know why? The numbers “eight 八” (ba) and “nine 九” (jiu) in Putonghua pronunciation resembles baijiu. Kweichow Moutai – the best known baijiu born from the rich heritage and exotic tastes of China. Take a sip and
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