We are delighted to partner up with Brown Thomas this month to allow one lucky reader to win a €250 Gift Voucher. This is the perfect opportunity to treat yourself in one of their four Irish department stores, located in Dublin, Cork, Galway and Limerick. How to Enter this Competition This Competition is Closed – […]
We are delighted to partner up with Harvey’s Point this month to allow one lucky reader to win a €250 Gift Voucher. With breath-taking scenery at every turn we invite you to relax in the ambient surroundings while enjoying our famous Donegal Hospitality. Whether you want to unwind and do nothing or plan to explore Donegal,
To celebrate Catherine Celebrates airing on Monday 21st December on RTE ONE at 7.30pm we are offering one lucky reader the chance to win an opportunity to celebrate a special occasion of their own in style with an overnight breakaway for two at the award winning 4* Harbour hotel in the heart of Galway city.
Catherine Fulvio will return to our screens this December with a special programme ‘Catherine Celebrates’ a mini-series that will air seasonally over the coming twelve months… and of course what better way to start it than with Christmas! This Christmas will be unique with no-one knowing what COVID promises to bring us this Christmas whether we
The Westbury launches its first exclusively distilled gin, created for the hotel’s iconic 1930s-style bar with a Limited Edition Collection in time for Christmas Renowned for its unsurpassed cocktails, The Sidecar – The Westbury’s lavish 1930s-style bar, is delighted to announce the launch of its first artisan spirit, The Sidecar Gin – a Limited Edition
Channel a Bygone Era with The Sidecar Gin – The Westbury’s First Artisan Spirit Read More »
2020 has really highlighted the importance of looking after our physical and mental health, and what better way to treat your loved ones or reward your employees this Christmas than with the gift of an exhilarating adventure at the newly opened Wildlands adventure centre in Galway. Nestled in over 20 acres of woodland overlooking the
Give the Gift of Adventure this Christmas at Wildlands Galway! Read More »
With Christmas almost upon us, there is still time to purchase some thoughtful gifts for the food and drink aficionados in your life. We have created a list with a little something for everyone. From the gift of a roast to a gift for the host, we hope you find something special for your nearest
Skip the Queues and Shop Safely with TheTaste Team’s Guide to Christmas Gifting Read More »
What better way to start the weekend than cosying up on a Friday evening with a bottle of wine and an array of artisan charcuterie delights. KD Food Co is a new Kilkenny based startup, launched in October this year offering delicious artisan grazing boxes in Kilkenny. They have teamed up with wine connoisseurs Le
Elevating Friday Night with an Artisan Delight – KD Food Co Grazing Box Review Read More »
JR Ryall, head pastry chef at Ballymaloe House, gives us a masterclass in Christmas baking with his mouthwatering mince pie recipe … There are many Christmas traditions that mark the start of the festive season. At Ballymaloe House the unmistakable scent of citrus peel slowly candying in late October marks it for me. This might
The Ultimate Mince Pie Recipe from Ballymaloe’s Pastry Pro Read More »
Clintons Crisps are hand cooked Irish farm grown crisps, set up by two brothers whose family have been farming potatoes in Dublin for the last 7 generations. They are the only range in Ireland that are both vegan friendly and free from all 14 allergens, recently winning the Innovation Award at the Free From Food Awards
Have a Very Merry Clintons Crispmas Read More »
This salt-rubbed turkey recipe is quite a ‘cheffy’ recipe that takes a little more effort, but it keeps the breast of the bird really juicy while the leg meat literally falls off the bone. Ask your butcher to do all the work for you and make sure he chops the neck and backbone into pieces
Salt-Rubbed Turkey Recipe with Sage and Orange by Neven Maguire Read More »
We were overjoyed when PR Guru and event specialist Tara O’Connor agreed to share her tablescaping tips and tricks with our readers for the festive season. Tara is a lady that oozes style and finesse in everything she turns her had to and her enviable style flows effortlessly throughout every facet of her life. ‘For
Christmas Tablescaping Tips from Stylist Extraordinaire Tara O’Connor Read More »
We sat down with Francis Brennan for the Christmas Edition of TheTaste to see how he plans out his festive season, we asked him about his new book and his hopes for 2021. If you were in charge of this family celebration what are the key do’s and dont’s and the absolute must haves to set the
The Francis Brennan Guide to The Perfect Christmas Read More »
Leisurely brunching with friends may be on hold for now but that doesn’t mean we can’t enjoy this frivilous favourite weekend treat at home. Ely Wine Bars, like so many of their industry peers are dizzy from the constant need to ‘pivot’ and adapt to all that 2020 has thrust at us. Renowned for their
Brunch Beautifully at Home – Ely Brunch Box Review Read More »
Seriously, after the year we’ve all just had it’s going to be fun and frivolous stocking fillers all the way from the tops of your thighs to the tips of your toes. Some are foodie presents, and some are not, but the common denominator is they are all created by Irish businesses. Another aspect links
Fun & Frivolous Christmas Stocking Fillers Read More »
Yes, we are fast approaching that time of year when the notion of buying something for your nearest and dearest that they will actually like is getting more and more difficult. And yet we persevere because we know that all it takes to achieve this is a little bit of thought. When it comes to
Best Home Cooking Christmas Gifts Read More »
Guests at the much-loved Newbridge venue to enjoy added festive cheer with a gift box of homemade gingerbread cookies presented to each table Harrigan’s Bar and Restaurant, the much-loved institution on Main St. in Newbridge, Co. Kildare, is celebrating re-opening following the level 5 Covid restrictions by launching an exciting new ‘Favourites’ menu and unveiling
Tell us how you started out on your culinary journey? I started cooking at the age of seven years old. Baking with my mother after watching a program with Paul Bocuse, I was really mesmorised by him, with his tall hat and his charisma. I was cooking with my parents regularly and decided to venture
Interview with Chef Philippe Farineau Executive Head Chef of Ashford Castle Read More »
Is there anything more wholesome that a decent Sunday roast? The desire for that weekly, homely meal we all enjoyed growing up hits hard every now and then. Considering the amount of cooking we have had to do this year every opportunity to escape the oven is welcomed with open arms. Chef Philip Brazil, recently
A Sunday Roast to Savour – The K Club Takeaway Review Read More »
The Legal Eagle has earned a place in the heart of lovers of Irish food. With quality and provenance as north stars, and a no-nonsense, flavour-first approach to dishes, they’ve become one of the best gastropubs in town. The venue, part of the family of cherished restaurants run by restaurateur Elaine Murphy (of The Winding
The Legal Eagle’s hearty Irish cuisine to wow at home – Taste at Home Review Read More »
If autumn’s unofficial scent/flavour is pumpkin spice, then winter takes it up a notch with the rich sweetness of Christmas treats and of course, the mellow warmth of mulled wine. The practice of heating and flavouring wine can be traced back to ancient Rome, and it was already popular across Europe during Medieval times. However,
Your Mulled Wine Guide – Recipes, DIY kits and ready-made options to Try Now Read More »
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