Tell us what inspired you to cook and what age you started ? I remember in 1st or 2nd class a friends mum coming in to teach us to bake, it was apple crumble, simple but delicious. I devoured half of it on my way home. that weekend I made it for my granny’s birthday, there wasn’t […]
Chef Simon Williams Interview of Woodruff Restaurant in Stepaside Read More »
When I made these I was surprised at the number of people who hadn’t heard tell off them. Biscotti is a traditional Italian treat, normally reserved for after a meal with a cup of coffee. They’re not too sweet but do give a nice hit after eating. They’re meant to be hard and crispy so
Traditional Italian Treat – Biscotti Recipe by Imelda Rose Read More »
We’ve been farming the fertile lands of North County Dublin for over 200 years. Fast forward to today and our family has grown to include more than just flesh and blood; we’ve got an amazing team at the farm and some very special collaborators who supply us with the unique Irish flavours, all of whom
Irish Cheesy Nachos Recipe By Keogh’s Farm Read More »
Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste. We hope you enjoy this month’s Masala Lamb Meatballs Creamy Curry dish. Ingredients For the Meatballs – ○ 500 grams extra
Masala Lamb Meatballs Creamy Curry Recipe by Soulful & Healthy Read More »
Ahead of the release of the latest Bond Movie, Rory Craig from Station to Station Wine has created this fun and informative piece around the drinks of choice of Bond through the ages. Few things personify the Craig era of Bond as the sight of him swigging a Heineken. In an attempt to broaden the
…I’d Like a Bottle of Bollinger R.D and Some Beluga Caviar… Read More »
Sam Moore, head chef at Glas, the highly acclaimed new vegetarian and vegan restaurant on Chatham Street in Dublin city centre, tells The Taste about what inspires him, how he stays motivated and what he loves about his job. Glas opened in November 2019 just off Grafton Street and before that Sam worked in The
Interview with Chef Sam Moore of Glas Restaurant, Dublin Read More »
My Name is Barry Liscombe, I am executive chef of the group comprised of Hartes of Kildare, Dew drop Inn, Kill and soon to be Firecastle Lane Grocer, Cookery School, B&B & Food Hall. I have been heading the kitchen at Hartes for 10 years, I am a huge advocate of health and mental health
Chef Barry Liscombe Interview of the Award Winning Hartes of Kildare Read More »
Below I am sharing the accounts on Instagram which inspire me on a daily basis, I think Instagram is playing a huge role in people’s online social media lives and allows all of us to draw inspiration from anyone. Here are some of my favourite Irish Foodie Instagram Accounts. Black Sheep Foods ‘Vibrant, seasonal, local
Instagram Accounts to Whet the Appetite Read More »
The hikers resemble tiny ants as they ascend the steep rocky ridge which, from where I’m standing, looks incredibly dangerous Visible only because of their bright outdoor jackets, their minuscule size only emphasises the sheer scale of the magnificent cliffs they are climbing. I had passed along the same route an hour before so I
Madeira Food & Drink Travel Guide Read More »
By now, you know the usual responses when it comes to underwater hotels: you’ll be ‘sleeping with the fishes’, or you’ll be a member of the ‘mile low club’, and other smarty-pants comments like that. Well, steer clear of the naysayers, because underwater living might just become your future. Some see it as a new
Best Underwater Hotels – Taste Travel Guide Read More »
On Friday March 20th Lorna Watkins will unveil her solo exhibition in Baker Boys. To celebrate this exciting, contemporary new exhibition, Baker Boys will host a Four-Course Supper Club inspired by the pieces selected for this exhibition. During the evening diners will also be treated to an “expressive sketch”where the artist will visit each table
Art & Food – in a creative space Baker Boys + Lorna Watkins Present The Art of Food Read More »
Every city has its safe bets, and Copenhagen is no different. Newbie visitors flock to the likes of The Little Mermaid and the Tivoli Gardens, parks and museums, tourists eat in restaurants that make it one of the finest gourmet capital cities in Europe (it is home, after all, to Noma, the hottest cuisine ticket
Ten Best Things To Do/See In Copenhagen Read More »
Anyone with a liking for New York City will surely know that near neighbour Brooklyn – with its independent shops and stores, restaurants and cafés and artisanal shops, its art centres and hotels – is a destination in itself. For a change, then, why not resist the Big Apple and make your way to its
Ten Best Reasons to Visit Brooklyn Read More »
We are extremely proud to team up with the Five Star Conrad Hotel to give one lucky taste reader the chance of winning a Mothers Day Afternoon Tea for 2 people. Conrad Dublin is the perfect destination for those looking to spoil their mum this Mothers’ Day, Sunday March 22nd. Executive Chef, Gary Rogers has been
New 2020 programme announced for Tartare’s popular event series which brings together two passions – wine appreciation and the arts. Tartare Café + Wine Bar will host a local artist or designer each month, providing them with a platform to discuss their work, their inspirations, and what it means to be an artist in Galway. Highlighting
Wine & Design at Tartare Café + Wine Bar Returns for 2020 Read More »
We’ve been farming the fertile lands of North County Dublin for over 200 years. Fast forward to today and our family has grown to include more than just flesh and blood; we’ve got an amazing team at the farm and some very special collaborators who supply us with the unique Irish flavours, all of whom
Keogh’s Potato & Gubbeen Chorizo Pizza Recipe By Keogh’s Farm Read More »
This delicious and easy plant-based recipe will satisfy your sweet tooth without a sugar crash as it gets its natural sweetness from coconut sugar at dates. Coconut sugar has a delicious toffee flavour and pairs extremely well with toasted pecans! Loaf ingredients: 300g wholemeal flour 150g coconut sugar 1 tsp baking soda 1 tsp baking powder
Sticky Toffee & Pecan Loaf – Plant-based and Refined Sugar Free By Wild Sage Bakery Read More »
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