Do you drink gin like a boss? Are you always the first to clock in to the bar and the last to leave? If you’ve put in the hours developing a solid working relationship with gin, your dream job is just a short social media post away. One of Ireland’s most gin-teresting bars, Tigh Nora […]
This is Not a Drill! One of Ireland’s Best Bars is Recruiting a GINbassador Read More »
Fentimans hosted an exclusive cocktail evening at the newly revamped Botanical Garden at Opium Rooms this week. Guests enjoyed delicious drinks created by Fentimans Cocktail Consultant, Robert Caldwell, using Fentimans’ range of botanically brewed tonics and lemonades, along with the popular Hollows & Fentimans Alcoholic Ginger Beer. Producing superior beverages since 1905, Fentimans uses a
Social Gallery – Exclusive Fentimans Cocktail Evening at Opium’s Botanical Garden Read More »
For many, after long week at work Friday nights either usually involve little more than landing face down on the couch, and perhaps mustering up the energy to order a take away before you do so, or skipping out of work and straight to the bar. But if you fancy a change from your usual
Forget Netflix and Chill, Friday Night is All About Pilates and Chill at Cocu Read More »
One of our favourite things about gin is the creativity it allows to distillers. Herbs, fruits, spices, flowers… Anything goes and innovation is rapid and celebrated. This week we welcomed something quite unique, a pineapple gin, made by craft distiller Mór Irish Gin. Speaking with the company’s founder and distiller, Eoin Bara, we learned that the innovation came after the
Ireland Meets the Caribbean with the Newly Launched Mór Irish Gin Pineapple Edition Read More »
Ireland has been voted “Best International Destination” by thousands of readers at the Group Leisure & Travel Awards in the United Kingdom. This is the second year in the row that Ireland has come out on top, beating out popular destinations like Malta, Prague, Barcelona and India. The ceremony took place in Birmingham, with representatives
Ireland Voted Best International Destination at Group Leisure & Travel Awards 2017 Read More »
Zambrero, the Australian chain, which specialises in fresh, healthy Mexican food, is celebrating the opening of two new Dublin-based restaurants by offering free burritos to the first 100 customers to its new Beacon South Quarter branch. If you don’t manage to make the cut, don’t stress Zambrero are offering 2 for 1 burritos right through
Spice Up Your Thursday – This Healthy Mexican is Giving Away Free Food Today Read More »
Last Tuesday, 17th of October 2017, whiskey lovers welcomed a new Irish whiskey: D.W.D. Heritage Edition, launched on the 71th anniversary of the day after the original D.W.D. Distillery was sold at auction. Media and personalities from the whiskey industry gathered at Fire Restaurant for a first taste of a spirit that carries a name that once
“Dublin’s Own” Returns: Irish Whiskey D.W.D. Heritage Edition Just Launched Read More »
This Autumn, to celebrate the 20th anniversary of the decriminalisation of Irish Poitín, Ireland’s first fully dedicated Poitín pop up launches in conjunction with ‘Bán Poitín’. The pop up bar will be open to the public from tomorrow 20th of October until the 26th November and booking is essential. The bar, ‘16-61‘, is named after the year
Ireland’s First Poitín Bar is Popping Up in a Secret Dublin Location Tomorrow Read More »
We engage all of our senses when we eat – taste, smell, sight, hearing and touch. So what happens when we eliminate one of them? By dining blindfolded our taste is heightened, a fact that is highlighted during Dine in the Dark week, which will take place from from 5th – 12th November in aid
Dine in the Dark and Feast With Your Imagination for a Good Cause This November Read More »
The House of Peroni is bringing Italy’s best foodie secret to Dublin this week, with a Sagra food event taking place in Meeting House Square on October 19th and 20th. Celebrating Irish food producers creating authentic Italian food here in Ireland, the event is open to the public and visitors can meet the producers, hear their
Meet the Chefs Behind The House of Peroni’s La Sagra Event in Dublin Read More »
Four award-winning, Irish-based, foreign-born chefs host a dinner with their Syrian refugee counterparts, to highlight the universal and democratic power of the table this month. Chefs Damien Grey of Dublin’s Heron & Grey (from Australia), Takashi Miyazaki of Miyazaki in Cork (born in Japan), Jess Murphy of Kai in Galway (originally from New Zealand) and
Syrian and Irish-Based Chefs to Create a “Far-Fetched Dinner” in Aid of Refugee Chefs Read More »
Remember those witty illustrations from old-school Guinness adds? The colours, the mascots, the clever puns… So does Guinness, and in a blast from the past, the brewery has just launched a range of limited-edition cans illustrated with work by artist John Gilroy, who created many of the most memorable ads that date back to the 1930s and
Guinness Channels Nostalgia by Launching Vintage Limited-Edition Cans Read More »
Whether you admire her skills in the kitchen or her striking good looks this Friday is your chance to a coffee with Roz Purcell. From 10am-12pm, on Friday October 20th, the model turned cookbook author will be hosting a breakfast morning at The Fat Fox in aid of ISPCC Childline. From their base on Camden
Have you ever wanted to dine in a heated igloo with London city as the backdrop? Don’t worry because your dreams are about to come true. London’s Coppa Club restaurant is re-introducing it igloo bubbles this winter so you can enjoy some festive alfresco dining by the River Thames. The igloos, which you can book
Dine in a Heated Igloo on The Banks of London’s River Thames This Winter Read More »
Here’s a reason to wake up early next Bank Holiday weekend: a massive Prosecco sale will take place on Saturday the 28th and Sunday the 29th of October. Hosted by Lidl Ireland, the offer will see their popular Prosecco Treviso frizzante in a special deal: six bottles for the price of four, which translates in a
Bargain Bubbles: There is a Massive Prosecco Sale Coming to Ireland Read More »
Celebrating the weekend ritual of brunch is made all the better when you can see the benefits, and Get Down Chow Down is hosting a spook-tacular Halloween all-day brunch party which will also raise awareness of the important issues engaged with by Movember like Men’s health, suicide prevention, prostate and testicular cancer. Slick city centre hotspot Farrier
Lemon & Duke is situated on just off Grafton Street, where Lemon Street & Duke Street meet. They are open 7 days a week, offering a variety of tasty dishes for Brunch, Lunch and Dinner. If you are looking for a bar with great food, great service and relaxing music, Lemon & Duke is your
Lemon & Duke, Restaurant, Dublin 2 Read More »
In the past year Cork city has upped its game in the culinary stakes boasting impressive openings such Cask on MacCurtain Street and Rachel Allen’s first restaurant, Rachel’s, on Washington Street. Now the southern capital has another string to add to its bow with the opening of Dockland restaurant, deli and bar. The newly remodeled
Cork’s Newest Restaurant Dockland Anchors Down in Style with Dedicated Bloody Mary Menu Read More »
More than 300,000 travellers took part in Condé Nast Traveler’s 2017 Readers’ Choice Awards, with Ballyfin claiming the top spot in Ireland’s top hotels. The 5-star Co. Laois hotel beat out other prestigious Irish properties, including The Lodge at Ashford Castle, The Shelbourne and The Westbury. Writing about Ballyfin, Condé Nast Traveler said: “If you’ve
Ireland’s Top Hotels Revealed in Condé Nast Traveler’s 2017 Readers’ Choice Awards Read More »
Imagine this: It’s a chilly autumnal evening and you’re comfortably sitting in a sofa with cushions and blankets at your hand’s reach. You’re relaxed and cosy and you’re taking great pleasure in a glass of wine. What wine is it? Probably not a crisp, summery rosé. It’s time to call in the big guns. Enters
A Rockin’ Ripasso for those Who Like their Reds Fruity But with a Punch Read More »
The youth is the hope of our future, and in the case of Irish food, the future is looking bright. The Young Chef of the Year competition has become an annual showcase of the raw talent of the up and coming chefs dotted across the country, with Euro-toques Ireland Young Chef of the Year 2013
Ireland’s Best Young Chefs Have Been Revealed Ahead of Young Chef of the Year Final Read More »
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