This dark, sticky ribs recipe is a real treat. Rice wine and soy sauce combine to make a delicious sauce in which the ribs are briefly cooked with warm spices before hot smoking. You can ask a butcher to cut the ribs for you, which makes the dish easy to prepare. Serves 6 Ingredients: – […]
Oriental Spiced Smoked Beef Ribs Recipe by Charlotte Pike Read More »
This duck salad recipe is quick and easy to make, but very tasty. Duck reacts so well to a bit of hot smoke – the rich flavour of the meat is enhanced by its full bodied aroma and the lovely layer of fat under the skin ensures the meat does not dry out during smoking.
Hot-Smoked Duck Salad Recipe by Rachel Allen Read More »
Bring a little sunshine to your table with this delicious yet simple Orange elderflower polenta cake recipe. Its citrus, floral and fun. Serves 10 Ingredients: – 125ml rapeseed oil – 150g coarse polenta – 75g plain flour – 1/2 tsp baking powder – 150g caster sugar – 2 large eggs – 2 egg whites –
Orange and Elderflower Polenta Cake Recipe by Chef Shane Smith Read More »
Anyone who’s anyone who loves ice cream and soda will love this ice cream floats recipe. Ice cream, plus soda pop, plus one long spoon and an even longer straw is the national symbol for happiness in the USA. I always thought these should be a little more adult-friendly. Some things are great in childhood
Grown Up Ice Cream Floats Recipe Read More »
It’s that time of year once again when wild garlic is in abundance. I love to use it is in a risotto recipe with a hint of lemon and grilled asparagus. Delicious! There are many uses for wild garlic and one of my favourite recipes is to simply add it to a food processor with
Lemony Risotto Recipe with Wild Garlic and Grilled Asparagus from The Tiny Vegan Kitchen Read More »
This lamb cutlets recipe is one of my favourites when BBQ season arrives. Barbecuing the cutlets really brings out the lamb’s sweetness and the spicy aromas of the homemade spice mix. For best results, let the lamb rest for a while once cooked – this gives a moister and more tender meat. Serve with fresh
Spicy Lamb Cutlets Recipe with Cherry Tomato Salsa Read More »
A supper that features regularly at our house, this pasta recipe makes a little smoked salmon go a long way. The salty, rich, smoked fish loves a fresh green vegetable as a companion: peas, broad beans, broccoli and asparagus all work a treat. Serves 4 – 6 Ingredients: – 500g (1lb 2oz) pasta, such as
Smoked Salmon and Bacon Pasta Recipe by Rachel Allen Read More »
A light lemony zingy fresh cheesecake recipe with a crunchy crispy no bake base. Healthy cheesecake perfection. Serves 10 Ingredients: Base – 140g (1.5 cups) Cashew Coconut Goji Berry Quinoa Crunch – 1/4 cup (60g) coconut oil melted – 2 tbsp (40g) honey Filling – 110g (1/2 cup) honey – 2 tubs (500g) quark –
Healthy No Bake Lemon Cheesecake Recipe by Peachy Palate Read More »
This rare beef recipe is tasty and easy, and best of all, its healthy! Green papayas and mangoes can be found in Asian supermarkets, but if you don’t have one locally, look out for underripe fruits instead. Serves 4 Ingredients: – 3 spring onions, trimmed, halved and julienned – 1/2 tbsp olive oil – 180g
Rare Beef Recipe with Green Papaya and Mango Salad by Kathryn Bruton Read More »
The media buzz around the opening of Rachel Allen’s first ever restaurant venture, Rachel’s, in Cork City could not have been missed. For many, it came as a surprise. Why Cork and not Dublin? For others, it was seen as a boon for Cork; a vote of confidence in the City’s voracious dining out scene.
Elevating Traditional Irish Food to New Heights – Rachel’s Cork Review Read More »
So maybe you’re happy with the gluten-free burger buns that you find in the shop, but personally I think they’re just sugar fluff. I’d like a little more bang for my buck, nutritionally speaking. I’m also happier continually stuffing my face with veg instead of bread. So for this burger recipe I’ve used roast aubergine
Burger Recipe with Aubergine Buns & Cheesy Polenta Fries by Finn Ní Fhaoláin Read More »
This impressive seafood dish is composed of a number of delicious elements which could easily be whipped up separately. With a vibrant beetroot and crab risotto and crispy salt cod croquettes, this roast monkfish recipe is as luxurious as it gets and would make a fantastic dinner party main course. Ingredients: Irish Crab & Beetroot
Roast Monkfish Recipe with Cod Croquettes and Crab Risotto by Chef Mark Bodie Read More »
This is my poke recipe, and I hope you love it as much as I do! Poke (pronounced poh-kay) is a traditional Hawaiian dish made using Japanese ingredients. It is often a grab-and-go affair and different versions of it can be found all over the island. Traditionally, it is made from fresh raw tuna marinated
Hawaiian Tuna Poke Recipe by Kathryn Bruton Read More »
It takes a little bit of time to get this pork belly recipe on the plate but it is very easy to make. Brining it fills the meat with moisture and flavour and produces amazing results when roasted. If you have the time, it’s worth grilling the vegetables for the relish over a wood barbecue
Crispy Pork Belly Recipe with Spicy Relish by Chef Sebby Holmes Read More »
Finger lickin’ chicken! Oh, maybe I can’t say that? Too bad. Already have! This wings recipe is my wife’s favourite starter. You can use drumsticks or ribs instead, but for me wings are the best. Cheap and delicious, so easy to make and well worth the fuss. You can add more chilli for an extra
Salt and Pepper Chicken Wings Recipe by Chef Glynn Purnell Read More »
I love a tray bake recipe as you get to whack a whole host of foods and flavours together, which makes it quick to make and also extremely flavoursome. Each ingredient seeps into the next, complementing each other and adding to the overall deliciousness. This is a very simple and easy recipe but will feed
Salmon Tray Bake Recipe by Fearne Cotton Read More »
A signature dish at Le Plancha Monkstown. Owner and Chef Andrew Lawlor drew from his experiences travelling across France and Spain to develop this Mussels Recipe cooked with tomato, chilli and white wine. Ingredients: – 1 kg of mussels – 1 chilli (seeds removed) – 2 cloves of garlic – 1 medium onion – 300g
Mussels Recipe with Tomato, Chilli & White Wine by Chef Andrew Lawlor of Le Plancha Read More »
This Banana Ice Pop Recipe is another really quick, easy and delicious summer snack. The concept is simple but full of flavour. The lollipop sticks can be bought from most supermarkets and they look so pretty. The chocolate dip is homemade and needs only three ingredients. Ingredients: – 2 large ripe bananas, peeled and cut
Chocolate Coated Banana Ice Pop Recipe from the Eat Smart Cookbook Read More »
This Smoked Paprika and Coriander Steak Recipe is such a tasty dinner option. When cooking the steaks make sure your pan is smoking hot. It is best to only cook two at a time, otherwise the heat of the pan will drop and the steaks will stew rather than fry. Letting them rest while you
Smoked Paprika and Coriander Steak Recipe from Bord Bia Read More »
From cauliflower rice to cauliflower steaks, cauliflower seems to be the hottest vegetable on the block. It’s an incredibly versatile vegetable which works as a great low-calorie substitute for starchy carbohydrates, such as rice and potato. I love roasting it in turmeric because of the incredible flavour, and colour, it gives the dish. Turmeric actually
Turmeric Roasted Cauliflower, Curried Chickpeas & Kale Salad Recipe by Hazel Wallace Read More »
This tabouleh flatbread recipe with baba ghanoush takes some time and effort but it’s worth every second: it has one of the most addictive and truly delicious flavours I can think of. When I eat in a Lebanese restaurant, these two classic dishes are my favourite combination. Serves 4 Ingredients: – 30g bulgar wheat –
Tabouleh Flatbread Recipe with Baba Ghanoush by Kathryn Bruton Read More »
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