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March 2017

GBBO Feat 1

New Presenters Announced for Great British Bake Off and Saturday Kitchen

Whether it is the midweek viewing treat that is the Great British Bake Off or the foodie’s weekend morning ritual of Saturday Kitchen, it can’t be denied that cooking shows are the guilty pleasure of millions. The perfect balance between witty banter and delicious food is difficult to achieve but both shows managed to captivate […]

New Presenters Announced for Great British Bake Off and Saturday Kitchen Read More »

Tesco For Temple Street

Show a Little Extra Love this Mother’s Day with a Tesco Bouquet in Aid of Temple Street

Show a little extra love this Mother’s Day with Tesco’s floral bouquet in support of the little heroes in Temple Street Hospital. The updated #Tesco4TempleStreet bouquet is on now on sale at Tesco stores nationwide, and includes a combination of happy pink mini gerbera, with a mix of purple, pink and white chrysanthemums with a

Show a Little Extra Love this Mother’s Day with a Tesco Bouquet in Aid of Temple Street Read More »

Hang Dai

Hang Dai Gives Away 100 Free Meals Today to Launch New Lunchtime Menu

Hang Dai, Dublin’s coolest Chinese restaurant, launches its new lunchtime menu today. As revealed on their Facebook yesterday evening, to celebrate the new ‘Hang Dai Lunchbox’ the restaurant is giving away 100 free meals, one lunchbox per person, from 12pm today from their base on Camden Street. Since Hang Dai opened bookings have been hard

Hang Dai Gives Away 100 Free Meals Today to Launch New Lunchtime Menu Read More »

Trevis Gleason

Trevis Gleason’s Award Winning Book ‘Chef Interrupted’ Hits Irish Bookstores

Trevis Gleason’s book ‘Chef Interrupted – Discovering Life’s Second Course in Ireland with Multiple Sclerosis‘ was published in Ireland today, giving Irish audiences the opportunity to buy this warm insight into the gritty truth of living with MS, with delicious yet simple recipes included, in local bookstores. The publication comes after the US edition won

Trevis Gleason’s Award Winning Book ‘Chef Interrupted’ Hits Irish Bookstores Read More »

April Danann

April Danann Brings Popular Wild Fermentation Workshop from West Cork to City Centre

Fermentation has become one of the most intriguing food trends of recent times. Ahead of the trend, April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Wild Fermentation techniques has been developing her practice, producing fermented foods and teaching about their health benefits for the past decade. Now for the first time, April Dannan’s

April Danann Brings Popular Wild Fermentation Workshop from West Cork to City Centre Read More »

Food Works

Food Works Seek Ambitious Food Start-Ups to Join Leading Accelerator Programme

Food Works, Ireland’s leading accelerator programme for food and drink start-ups, are on the hunt for high potential start-up food teams with a strong business idea to take part in Food Works 2017. The programme run by Bord Bia, Enterprise Ireland and Teagasc aims to foster and encourage new product ideas which satisfy a genuine market need and

Food Works Seek Ambitious Food Start-Ups to Join Leading Accelerator Programme Read More »

Delphi Resort Hotel

Win a Luxury 2 Night Escape to Connemara for Two People with Dinner and €50 Spa or Adventure Credit at Delphi Resort – Closed

From warm Irish hospitality to exquisite food, outdoor adventure to ultimate relaxation, Delphi Resort, in the heart of Connemara, is a haven for romantic getaways, special occasions, adventure-filled family holidays and wellness escapes. Delphi Resort has undergone huge transformations over the last 30 years, without losing its roots as a premier adventure destination in Ireland.

Win a Luxury 2 Night Escape to Connemara for Two People with Dinner and €50 Spa or Adventure Credit at Delphi Resort – Closed Read More »

OX Belfast

OX Restaurant Belfast Showcases the Best of Irish Food in London St Patrick’s Day Pop Up

This St Patrick’s Day, Tourism Ireland partnered up with Condé Nast Traveller magazine to bring a flavour of Ireland to London in a very special pop-up dinner with Chef Stephen Toman of OX restaurant in Belfast. Part of the Condé Nast Traveller’s ‘Chefs World Series, the pop up, themed ‘A Feast from Northern Ireland in London,’ was held at the

OX Restaurant Belfast Showcases the Best of Irish Food in London St Patrick’s Day Pop Up Read More »

Ladurée Afternoon Tea to be Served at Arnotts for Limited Time Only

Ladurée Afternoon Tea to be Served at Arnotts for Limited Time Only

The charming indulgences of Ladurée will arrive to Arnotts for a limited edition offer of their elegant Ladurée Afternoon Tea to be served at the retailer’s Clodagh’s Kitchen from this Thursday 23rd of March until the 15th of April. The menu combines a tempting combination of delicate and flavourful finger sandwiches along with an assortment

Ladurée Afternoon Tea to be Served at Arnotts for Limited Time Only Read More »

Spice Bag Recipe

Spice Bag Recipe with Char Sui Pork & Crispy Chicken Wings by Chef Kwanghi Chan

This recipe from Chef Kwanghi Chan is an grown up interpretation of the late-night snack food popular in Ireland, the spice bag – which has gained popularity as the new Irish/Chinese street food of choice in Dublin particular in recent years. Kwanghi’s spice bag recipe is a combination of Chinese char Sui pork belly, crispy

Spice Bag Recipe with Char Sui Pork & Crispy Chicken Wings by Chef Kwanghi Chan Read More »

Irish Food Gets a Global Spotlight on Paddy's Day Thanks to Bord Bia Strategy

Irish Food Gets a Global Spotlight on Paddy’s Day Thanks to Bord Bia Strategy

Bord Bia plans to showcase Irish food and drink globally as the world prepares for St. Patrick’s Day. The organisation’s 13 overseas offices will promote Irish products with a series of business development and consumer initiatives including over 65 marketing activities aimed at consumers, retailers, trade and foodservice operators. Irish food and drink is currently enjoyed in 180 markets around

Irish Food Gets a Global Spotlight on Paddy’s Day Thanks to Bord Bia Strategy Read More »

La Peniche

Cruise Down the Grand Canal on St. Patrick’s Day with La Peniche

Looking for something a little different this St. Patrick’s Day in Dublin? If facing down the crowds swarming town for the parade and festivities doesn’t appeal to you, Dublin’s only barge-based restaurant La Peniche may have the answer. Open for both lunch and dinner sailings on March 17th, La Peniche is a truly unique dining

Cruise Down the Grand Canal on St. Patrick’s Day with La Peniche Read More »

Three Green Cocktails to Celebrate Paddy's Day (and Where to Find them in Dublin)

Three Amazing Green Cocktails for Paddy’s Day (Recipes and Where to Find them in Dublin)

Go green this weekend! Celebrate Paddy’s Day by raising a glass with the colour of the holiday and a delightful mix of the best Irish craft spirits. We share three of our favourite green drinks with you, along with three cool bars in Dublin where you can find them this St. Patrick’s Day. Ingredients: – 1.5 oz Vodka

Three Amazing Green Cocktails for Paddy’s Day (Recipes and Where to Find them in Dublin) Read More »

Nolita Front Bar 2

Dublin’s Hottest New Bar and Eatery Opens on South Great George’s Street Tonight

If Italian food is your idea of heaven, you will be delighted to hear that chic new eatery NoLIta opens tonight, Thursday 16th March. Housed in what was formerly Soder + Ko, NoLIta enjoys a fantastic location on South Great George’s Street in the middle of a thriving restaurant district and is in-keeping with the

Dublin’s Hottest New Bar and Eatery Opens on South Great George’s Street Tonight Read More »

Ashford Castle

Ashford Castle Joins List of Historic Buildings Set to Turn Green for St. Patrick’s Day

In a first for the 800 year old property, Ashford Castle in Co. Mayo is among the world’s most iconic buildings set to turn green for St. Patrick’s Day. The annual initiative organised by Tourism Ireland will see a selection of the most renowned landmarks, buildings and statues from around the world light up in

Ashford Castle Joins List of Historic Buildings Set to Turn Green for St. Patrick’s Day Read More »

M&S Teapot Cake

Anyone for Tea & Cake? Treat your Mum this Mother’s Day with New M&S Teapot Cake

Good news for tea and cake lovers as M&S has combined the two classics and created an elegant Teapot Cake and as mothers day is just around the corner it will make the perfect present. The Teapot Cake (€18)  is made with light and moist layered chocolate cake. Inside, it is filled with delicious chocolate

Anyone for Tea & Cake? Treat your Mum this Mother’s Day with New M&S Teapot Cake Read More »

Masi Campofiorin 2013 - Wine of the Week from O'Briens 2

Masi Campofiorin 2013 – Wine of the Week from O’Briens

Is it a Bird? Is it a Plane? It’s a Supervenetian! While the name sounds like Clark Kent’s alter-ego, had his rocket landed in Valpolicella instead of Smallville, the term refers to a different type of hero, one created by winemakers in the northern Italian region. Masi, one of the biggest and most prestigious wineries in the

Masi Campofiorin 2013 – Wine of the Week from O’Briens Read More »

rioja

Rioja Control Board Announces Wine Educators Programme

The D.O.Ca. Rioja Control Board has launched an Official Rioja Wine Educators programme worldwide. After passing a theoretical course through education.riojawine.com and practical training sessions including a sojourn in Rioja educators will receive certification. The aim of the programme is to recruit professionals with communication skills and an ability to influence major wine consuming countries

Rioja Control Board Announces Wine Educators Programme Read More »

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