The ability to make meringue is one of the key skills in any home cook’s repertoire and once you have mastered it you will be whipping up all manner of delectable desserts. Think Pavlova, Queen of Puddings etc. I also like to make meringue roulades which always look stunning. I must have made hundreds of […]
Damson, Blackberry & Port Meringue Roulade Recipe by Niamh Mannion Read More »
So incredibly simple to make, naturally sweet with an awesome chewy texture, these Bounty Bars one of the best protein bars I’ve made to date! Just because it’s the holiday/Christmas season doesn’t mean we have to start diving head first into the tin of chocolates or mountains of desserts on offer. Have something indulgent, delicious
Three Ingredient Bounty Bars Recipe by Peachy Palate Read More »
I am a huge fan of the ‘Great British Bake Off’ so I was so excited when the new season started! This recipe was inspired by episode one, which featured this classic cake for the always-entertaining ‘showstopper’ challenge. There were a few disasters on the show but my recipe below is so easy to put
Mini Black Forest Gateaux Recipe by Catherine Buggy Read More »
A creative take on gingerbread, this recipe looks amazing and it’s even tastier! Makes 20 Ingredients: – 350 g plain flour – 0.5 tsp baking powder – 1 tsp bicarbonate of soda – 4 tsp ground ginger – 2 tsp mixed spices – 115 g salted butter – 175 g dark or light muscovado sugar – 3 tbsp golden syrup – 1 large egg
Gingerbread Lattice Cookies Recipe from M&S Read More »
There are Christmas markets galore at this time of year – and one of my favourite stalls to oogle over has to be the nut stand. Lots of glorious sticky and crunchy nuts glistening under all those twinkly lights! These sweet and savoury nuts are absolutely delicious as a pre dinner nibble or as a
Sweet and Spicy Festive Nuts Recipe by Anna Jane Kingston Read More »
Make sure you choose ripe melons for this light and zingy Muldoon & melon recipe, which makes a lovely light starter or palate cleanser showcasing the flavour of fine Irish whiskey. Serves 6 Ingredients: – 1/4 of a watermelon – 1/4 of a Galia melon – 1/4 of a Honeydew melon – 2 shots Muldoon
Muldoon Melon Recipe from Muldoon Irish Whiskey Liquer Read More »
This salad recipe is ideal for a light lunch or dinner, and it offers a colourful and nutrient rich vegetarian alternative. Serves 2 Ingredients: – 3 clementines – 2 tbsp red wine vinegar – 1 tbsp olive oil – 1 tsp wholegrain mustard – 200 g halloumi, chopped – 250 g puy lentils – 1 tbsp chopped dill – 1 tbsp chopped parsley
Warm Lentil, Halloumi and Clementine Salad Recipe from M&S Read More »
This peanut butter cookies recipe combines two of my favourite ingredients. It’s a really simple recipe for cookies and the addition of peanut butter works really well, if you prefer milk chocolate you can swap these for the white chocolate chips. This recipe makes about 12-15 cookies and is so quick and simple to put
White Chocolate and Peanut Butter Cookies Recipe by Catherine Buggy Read More »
This honeycomb recipe is really easy and quick to make, and the result last for a good while so it’s ideal to make it in advance and it makes brilliant gifts. Ingredients: – 200 g caster sugar – 4 tbsp golden syrup – 2 tsp. bicarbonate of soda – 100 g dark chocolate (melted) – Chopped pistachios & hazelnuts (to
Dark Chocolate Honeycomb Recipe by Catherine Buggy Read More »
So Christmas is only around the corner and it is my favourite time of the year for so many reasons. It is a time to treat yourself and those around you to a few small luxuries at the end of a busy year. Those little treats don’t have to break the bank but what they
Chocolate Truffles Three Ways Recipe and Madeira Wine Pairing by Julie Dupouy Read More »
One of Ireland’s best loved chefs Rachel Allen shares her traditional Christmas Cake Recipe, but adds a twist with toasted almond paste. Follow this simple recipe video and take the stress out of your Christmas cake baking this year. ABOUT RACHEL ALLEN Rachel Allen was brought up in Dublin and left home at eighteen
Watch: Christmas Cake Recipe with Toasted Almond Paste by Rachel Allen Read More »
This Fragrant Slow Roast Leg of Lamb Recipe by Neven Maguire was first featured on Neven’s Home Chef Christmas Special on RTE One, as part of a thoroughly traditional Christmas feast. Remember to choose food with the Bord Bia Quality Mark when shopping this Christmas. For all the recipes from the show, visit www.bordbia.ie/christmas. ABOUT
Watch: Fragrant Slow Roast Leg of Lamb Recipe by Neven Maguire Read More »
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