This tasty turkey tapas recipe is a different and delicious way to enjoy some of the most popular ingredients this season. Serves 16 Ingredients: – 300 g mashed potatoes – 250 g cooked turkey – 150 g leftover stuffing – 2 tbsp fresh parsley – 2 tbsp plain flour – 1 large egg – 75 g dried white breadcrumbs – Sunflower oil – 4 tbsp […]
Festive Turkey Tapas Croquettes Recipe from M&S Read More »
Award-winning Executive Head Chef at Lough Erne Resort, Noel McMeel, has selected a wonderful selection of food for the Resort’s Christmas hampers. His top picks include a carefully curated selection of chutneys, jams, festive pies, chocolates, rich Christmas pudding, fruit loaf, a bottle of red wine and red grape Shloer. Besides the food, the hamper includes Noel
VSO Ireland’s flagship event Chic at the Shelbourne returned for its seventh year to the 5 star Shelbourne Hotel on Wednesday 7th December. The glittering event, hosted by Brendan Courtney and sponsored by Hays Recruitment, Chic raised vital funds for VSO’s health, education and livelihoods programmes overseas. VSO is the world’s leading independent international development
Fashion and Fun at VSO Ireland’s Chic at the Shelbourne Read More »
As previously revealed in an interview with TheTaste, Sprout & Co. will continue to grow their juice and salad bar business with the opening of their third café, just over a year after opening its first standalone store on Dawson Street. Now, the brothers behind the business, Jack and Theo Kirwan, have finally announced that the new
Sprout & Co. Announce Third Café to Open this Month on Sir John Rogerson’s Quay Read More »
If the excitement of Christmas often leaves you feeling drained, why not plan to recharge your batteries before New Year’s with a Twixmas menu at the relaxed, informal and inviting Suesey Street, on Fitzwilliam Place? Twixmas – the period between Christmas and New Year’s, normally associated with leftovers and terrible TV – sees Suesey Street
Recharge Your Batteries After Christmas with Twixmas Festivities at Suesey Street Read More »
The 20th anniversary tasting by New Zealand wines in Ireland, a.k.a. The Great New Zealand Wine Tasting, will see a comprehensive range of wines made by some of the country’s top wine producers, with over 150 bottles from 14 grape varieties on show and over 35 wineries from across six different New Zealand regions. Some of the
Wine Agenda: The Great New Zealand Wine Tasting Comes to Dublin on January 19th Read More »
O’Brien’s Wine Annual Wine Sale has just been extended! You’ll find great savings on over 50 fine and iconic wines both online and in-store. Prestigious French regions such as Bordeaux, Chateauneuf du Pape and Burgundy as well as Spanish Gran Reserva reds, Italian classics and plenty of new world top bottles are part of the fine selection
O’Brien’s Wine Annual Wine Sale On Just in Time to Stock Up for Christmas Read More »
“It was Christmas, I was working for a property fund and I wanted to get out”, says Johnny Neill, founder of Whitley Neill and the man behind the handcrafted gin of the same name, as he recalls the “snapping moment” ten years ago in which he realised that “you only live once and you gotta
African Savanna Meets English Garden – The Whitley Neill Gin Story Read More »
If you are a sourpuss, a scrooge, a spoil sport or a bah humbug then this is not the list for you. But for those who relish the most festively fantastic time of year in its finest and funniest incarnation, the Christmas panto, then roll up, roll up we’ve got an all singing, all dancing
Where to Have a Family Friendly Dinner in Dublin Before the Christmas Panto Read More »
Michelin-starred TV chef Tom Kerridge, who is behind the UK’s only gastropub to be awarded two Michelin stars, is set to finally open a restaurant in London. The chef, well known for his roles presenting both Food and Drink and Bake Off: Crème de la Crème for BBC Two, has announced plans to helm a
Chef Tom Kerridge to Open First London Restaurant in 2017 Read More »
Bow Lane is an authentic, late night cocktail bar that appeals to a cross section of Dublin society from the gritty underclass of sophisticates to creatives and the party set. Bow Lane has areas that satisfy a want for exclusivity and other areas that create a space for typical Dublin sociaising. Their focus is on
Bow Lane Bar & Restaurant, Dublin 2 Read More »
Not sure how to celebrate New Year’s Eve? Stuck for ideas on how to ring in the New Year? Why not try something completely different like the thousands of people for whom midnight on December 31st will be spent at 40,000 feet, toasting the start of 2017 in the highest Lounge in the world, Emirates’
Cheese lovers, listen up. The ultimate gift for the enthusiastic kitchen dweller/fromage fanatic is here. You could give the gift of cheese and feed them for the day but teach them to make their own and keep them happy for life. Created by Paul Thomas, one of the UK’s leading cheese experts, Home-Made Cheese: Artisan
A Cheesy Gift? This New Book Makes Cheesemaking Simple Read More »
Chilean trade organisation Wines of Chile selected Viña Santa Rita 2016 Winery of the Year. Mario Pablo Silva, chairman of Wines of Chile, pointed out the winery’s commitment and passion during the ceremony, and praised Santa Rita for its role as a brand ambassador for Chilean wine domestically and internationally. “Santa Rita seeks to strengthen the country image; we want Chile to
Wines of Chile Named Viña Santa Rita 2016 Winery of the Year Read More »
Kildare-based sister duo of beer writers Susan and Judith Boyle were awarded two medals by the British Guild of Beer Writers in recognition to their work on the Leinster Leader, where they publish a column. The ceremony was held last Thursday December the 1st at the Park Lane Hotel, London and the winners were selected by a prestigious
Oh, Dublin at Christmas time… The fairy lights, the music and the… freezing cold! Well, at least we have mulled wine to warm our hearts as we walk through the fair city during the most wonderful time of the year. If you’re looking for a great spot to get a glass filled with sugar, spice
Sugar, Spice and Everything Nice: 10 Spots to Get Mulled Wine in Dublin Read More »
Moloughney’s Restaurant in Clontarf, Dublin 3, has been awarded Bord Bia Just Ask Restaurant of the Month for December. Located just off the seafront, in what has become the ‘restaurant quarter’ of Clontarf, this atmospheric two-storey restaurant is an inviting place that’s full of character and fantastic food. Currently in its seventh year, the Just Ask
Moloughney’s Restaurant in Clontarf is Awarded Bord Bia Just Ask Restaurant of the Month Read More »
Stuck for a Christmas gift for the impossible foodie in your life? or that person who only only expects the very best? An Ireland’s Blue Book gift voucher is the perfect choice to meet the standards of even the most demanding of recipients. Ireland’s Blue Book is a romantic collection of Irish Country House Hotels,
Give the Gift of a Magical Getaway with an Ireland’s Blue Book Gift Voucher Read More »
The National Dairy Council is delighted to announce that it is launching a special Christmas campaign with Irish Chef Clodagh Mckenna. Clodagh has created eight delicious festive recipes using the best of Irish produce, a range of indulgent treats to cook for friends and family this Christmas. Clodagh says “I have always been passionate about
Award-winning Dublin brewery Rascals has teamed up with Molloy’s Liquor Stores for an exclusive and seasonal launch: Fairy Ale of New York, a craft beer inspired in the famous Christmas tune. This is not the first time these two launch a collaboration, last summer, we saw their All Night Long session ale, also named after
Fairy Ale of New York: Rascals Brewing and Molloy’s Team Up for Christmas Craft Read More »
AVOCA charity cooking demonstration will be hosted in aid of Focus Ireland. The demonstration will be lead by AVOCA’s Executive chef, Leylie Hayes, in AVOCA Kilmacanogue, who will get you kitchen ready just in time for the festive season. Join Leylie on the evening, where she will highlight top cooking tips for hosting this Christmas, along with
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