Chocolate is described as “food for the gods”, but yet it is a vice us many of us mere mortals simply cannot survive without. One of life’s earthly pleasures, over its 3000 year history the fruit of the cacao plant has evolved from a ceremonial drink used by Aztec Indians to an ingredient that we use […]
15 Best Chocolate Experiences in Ireland Read More »
Tesco stores across Ireland will be bringing a little magic to their customers this December by hosting a Reindeer Food Fundraiser in aid of their Charity partner, Temple Street across the weekend of December 2nd – 4th. Reindeer food is a magical mixture of oats and glitter that can be spread on the lawn to
Tesco Launches Reindeer Food in Aid of Temple Street Read More »
Fans of Ireland’s first rotisserie Poulet Bonne Femme will welcome the news that the purveyors of the delicious Rotisserie Chicken sandwich have now opened at Dundrum Town Centre, located in the new Food Hall on Level 3. The news comes as part of a recently agreed five-year partnership with Aramark which will see a number
Lunchtime Favourite Poulet Bonne Femme Opens in Dundrum Town Centre Read More »
Albariño has had a great year. With a solid presence in the Spanish Wine Fair last October; a series of trails, tasting and activities through the summer and a seven-day celebration during the Rias Baixas Week, Irish wine lovers have certainly had many wonderful opportunities to discover and enjoy Rias Baixas Albariño. Now we have
Five Rias Baixas Albariños to Try Now and Party-Perfect Food Pairings to Match Read More »
The Irish Hospitality Institutes Founder’s Banquet and Hospitality Awards 2016 took place recently at the Clayton Hotel, Burlington Road. The prestigious event counted with the presence of over 500 industry leaders, master of ceremonies Mr Michael Vaughan and Minister of State for Tourism & Sport Patrick O’Donovan TD. Attendees included many IHI’s past Presidents, gathered to celebrate
Banquet and Hospitality Awards 2016 Winners Announced Read More »
From Relais & Chateaux gems to one of the Leading Hotels of the World, chef Heiko Riebandt is no stranger to opulent surroundings and being tasked with creating food worthy of being served there. Soft spoken Germanic tones tell of a decorated career throughout the highest of the high end properties in Europe, including the
Knocking it Out of the Park – Chef Heiko Reibandt of the Killarney Park Hotel Read More »
Welcome the new year in style at Dean Dublin, Harcourt Street, where three floors of the best beats and drinks Dublin City has to offer will give you the ultimate #NYExperience. The party starts at 8:00 pm with a glass of Prosecco on arrival and after that, guests can party through all three floors or choose their favourite spot to
Welcome 2017 in Style: Dean Dublin #NYExperience – Access All Areas! Read More »
GIY, in partnership with Energia, have today announced ‘Energia Get Ireland Growing’ a €70,000 pool of funding available to community and voluntary organisations. This fund allows these organisations from today until January 20th 2017 to apply for grants, which will enable them to start or further develop a community food-growing project in their area. The
GIY and Energia Announce ‘Get Ireland Growing’ €70,000 Fund Read More »
When we dream of Provence, the idea of serious red wine rarely plays into the lavender-scented reverie. It is more likely that we imagine Provence’s easy-drinking, refreshing rosé, which seem aligned with the tone of the sunny South; that of leisurely lunches, listening to the nearby tinkle of yachts in the harbour, sea gently lapping
Bandol Wine: A Force to be Reckoned With Read More »
A walk down Grafton Street this time of year leaves no doubt the Christmas season is upon us. ‘Fairy Tale of New York’ serenades visitors as you wander down the path ablaze with a thousand fairy lights. The spicy scent of mince pie mingles with the sweet smells of fresh baked cookies, and the ubiquitous
O’ Christmas Beer, O’ Christmas Beer: A Millennia Old Tradition Read More »
Take everything you’ve heard about the eating and drinking scene in Salt Lake City with, well, a grain of salt. Although this mountain metropolis is best known for its stick-to-your-ribs America fare and strict liquor laws due to its conservative (mostly Mormon) population, Salt Lake City is also slowly making a name for itself for
Salt Lake City Food & Drink Travel Guide Read More »
Craft culture has well and truly seeped its way down every meandering lane and side street between the canals of Dublin city centre. With the exception of some true traditionalists, it’s hard to find a pub or bar that doesn’t stock what would be considered an Irish craft beer. This trend is reflected in much
Newly Opened and Booming with Regulars: Brú House Fairview – Bar Review Read More »
Building on the success of the South William Street location, Giovanni Viscardi and Brian Deery are creating a new and exciting destination for Dubliners. The beautifully finished new Bagots Hutton opens this month and comprises of a 120-seater cafe wine bar occupying the entire basement and first-floor space at 6 Ormond Quay Upper. The open plan
Exciting New Bagots Hutton Venue Opens on Ormonde Quay Read More »
Nicky Logue has been appointed as InterContinental Dublin’s new general manager. A number of innovations will be implemented in the following months under his watch. “I’m delighted to be taking up the reigns of InterContinental Dublin. With visitor numbers to Ireland predicted to continue to grow into 2017 it’s an exciting time to work in
Award-Winning Manager Nicky Logue Appointed as InterContinental Dublin’s GM Read More »
For the second year in a row a female chef has out-cooked her male competitiors to scoop the pretigious Euro-toques Young Chef of the Year title. At a gala banquet event in Dublin’s five star InterContinental Hotel, Ballsbridge, 23 year old Maeve Walsh from Dungarvan, Co Waterford was awarded the much sought after Euro-Toques Young
Female Chef Wins Young Chef of the Year Title for the Second Year in a Row Read More »
“Lisbon has a million of interesting things to draw and paint…” and among them, German artist Hauke Vag points out the fado, the characters and the city’s famous cable car as a few of his many sources of inspiration. His quirky and busy style of illustration graces the label of our wine of the week. On an interview
Wine of the Week from O’Briens: Porta 6 2015 Read More »
The five star The Merrion Hotel has long been one of the most special places in Dublin city, but for the month of December the luxury hotel is about to become a little bit more magical. From December 1st, The Merrion are offering their Festive Christmas Lunch and Dinner menus in the award winning Cellar Restaurant.
Five Star Festivities at The Merrion’s Festive Lunch and Dinner Series Read More »
SuperValu kicked off the festive season with a spectacular showcase of mouth-watering local and Irish produce expertly prepared by SuperValu Good Food Karma Project ambassadors TV Chef Kevin Dundon and Martin Shanahan. With everything from locally sourced brussel sprouts, Hampshire ham, festive turkeys, potatoes, an array of handmade cheeses and dazzling Christmas cakes, guests were
Photo Gallery from SuperValu’s Spectacular Christmas Celebration at Charlotte Quay Read More »
Christmas is the time of year where it is perfectly acceptable to park yourself beside the fire at any time of day with a cheeseboard and a glass of fine wine – defined meal times be damned! In Ireland we are blessed to have some of the finest artisan cheese producers in the world, meaning
10 Cheesy Christmas Hits – Top Irish Picks for Your Festive Cheeseboard Read More »
Sullivan’s Brewing Company was first established in 1702, and was resurrected by the legendary Smithwick brewing family earlier this year. Their first beer, Maltings Red Ale (4% abv) is a refreshingly balanced classic Irish ale with plenty of rich biscuit and gentle caramel notes. Sullivan’s acclaimed master brewer Ian Hamilton speaks about the beer: “The beer we craft is
Maltings Red Ale by Sullivan’s Brewing Company Now Available in Dublin Read More »
This year, The Long Hall on South Great George’s St. celebrated its 250th anniversary. The place is of Dublin’s oldest and most loved pubs, famous for its well-preserved iconic Victorian interiors with opulent mahogany and mirror details. The pub has been in the Houlihan family for the last 44 years, nowadays owned and operated by Marcus Houlihan. In 1791,
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