Alan Moore, head bartender at Lemuel’s, shared one of his his recipes with us. You can make Say Neigh at home or drop by Lemuel’s and enjoy it straight from the author’s bar! SAY NEIGH The final leg of Gulliver’s travels brought him to an island ruled by a race of intelligent horses called Houyhnhnm. Here […]
Say Neigh Cocktail Recipe by Alan Moore from Lemuel’s Read More »
Following the first ever live ceremony announcement of The Michelin Guide UK & Ireland at the Savoy London, we now have the full list of 2017 Michelin star winners and retainers, as well as the Bib Gourmand winners. Massive congratulations go to Heron & Grey, Blackrock for bringing a new star to Ireland. The petite
The Full List of Irish Michelin Star Winners 2017 Has Been Announced Read More »
Conrad Dublin has been transformed, and this Wednesday 5th October will unveil the final elements of a major refurbishment programme that has been heavily inspired and influenced by Dublin’s rich literary culture and local heritage. Taking less than ten months and at a cost of €13m, one of the capital’s leading luxury hotels is almost
Conrad Dublin to Unveil New Look This Week after €13 million Refurbishment Programme Read More »
Wilde opens today at The Westbury with a glamorous dining room and a sunlit covered terrace which evokes the decadence of 1930s design and celebrates carefully sourced, seasonal Irish produce. An abundance of greenery enhances the al fresco feel throughout the restaurant, offering an elegant bucolic escape overlooking the heart of the city below. Wilde offers a versatile setting adaptable to a
Wilde’s Brand New Terrace Overlooking Grafton Street Opens Today Read More »
Ireland today has a new Michelin starred restaurant. Massive congratulations to Heron & Grey, Blackrock for achieving one star status, announced today at the Michelin Guide Great Britain & Ireland ceremony at the Savoy, London. Heron & Grey have been praised for their ‘quirky, innovative and original’ cuisine, which is heavily seasonally driven with the
Ireland has a New Michelin Star Restaurant Read More »
Benjamin Patterson has cooked for everyone from Elton John to Elle Macpherson but now you can sample his skills for yourself at Wicklow’s newest eatery – Benjamin’s at The Meetings. Overlooking the stunning Meeting of the Waters in the vale of Avoca, the scene is set for a memorable meal in the most beautiful of
Private Chef to The Stars Opens New Wicklow Restaurant Benjamin’s Read More »
It’s that time of the year again, when the leaves start to change, the air becomes crisp with the chill, and pumpkin spice rules supreme. Pumpkin beers may seem like a modern invention with everything from your latte to your dog’s treats becoming pumpkin flavoured. But pumpkin beer itself has a long history in the
Autumn Brewed: Discover Pumpkin Beer Read More »
“Patience is the name of the game”, says Rick Higgins, fourth generation Irish butcher who teamed up with Italian friend and cured meat expert Antonio Princigallo to create Forage & Cure. The business idea came three and a half years ago when Rick took over the family business and decided to work exclusively with free-range pork.
Irish Ingredients Meat Italian Tradition – The Forage & Cure Story Read More »
Once upon a time, there was a young Irish pirate who was too handsome for his own good, a notorious highwayman from Drogheda who some compared to Robin Hood, and rumour had it, the mere mention of a pig on a ship could bring the nastiest of weathers. These three colourful bits of Irish history were
Hops and Dreams meet Skills and Savvy Planning – The Hope Beer Story Read More »
I’m always willing to travel for good food, in fact most of the time that is the deciding factor in my destination choice for a jaunt. Pair this road-trip relishing with a soft spot for a certain Northern city and there was no chance I was passing up the opportunity to hop on the Dine
A Bite of Belfast – Dine Around Deanes Review Read More »
Aged for 18 months in a 50-year-old French oak Cognac cask, and priced at $345 (€315). This is not the description of a premium whiskey however, but of the world’s most expensive chocolate bar. The cacao beans used to produce To’ak Chocolate are sourced exclusively from 14 cacao growers in the valley of Piedra de Plata,
Would You Pay €315 for the World’s Most Expensive Chocolate Bar? Read More »
To celebrate the return of the Permanent TSB Ideal Home Show to the RDS in Dublin 4 from 28th- 31st October, Neff Kitchens is giving away a full single oven and a compact oven worth over €2050 to a lucky reader of TheTaste. The single oven, which features added steam is ideal to give a professional touch
Autumn is harvest season and at The Natural Bakery, this means that it’s time to gather the fruits of the effort put into the Grain Project, an initiative started by the company last year and which aims to source Irish wheat and other cereals from local farms. “The wheat variety is sparrow, it’s a spring
Harvest Time: 100% Irish Wheat Bread from The Natural Bakery’s Grain Project Read More »
Oktoberfest is the world’s largest beer festival, a name that evokes long tables full of people merrily enjoying generous portions of food while smiling servers wearing Dirndls and Lederhosens bring plenty of beer which is drunk with the energetic beat of an Oom-Pah band playing in the background. The tradition, which originated in Bavaria almost 200 years ago, has
Oktoberfest Dublin: Germany and Ireland Sharing their Love for Good Beer Read More »
I am very excited this month to tell you about an incredible wine from the Spanish island of Tenerife which I recently discovered. It’s one of the most exciting red wines I have tasted this year. It ticks all the boxes for me when it comes to a red wine: delicate fruit expression, mineral and spicy, which makes
The Perfect Wine Pairing for Roasted Venison Read More »
‘Its like craft jack’, Rob Krawczyk laughs with Corkonian intonation when I clumsily try to pronounce his Polish surname. The Best Chef in Leinster also happens to be the first to laugh at himself, immediately dispelling the image I had in my head of a hunter gatherer-esque brute of chef from numerous photos of him
The Culinary King of The Royal County – Rob Krawczyk Read More »
Having never been much of a cider drinker other than some sugary sweet Scandinavian varieties that I favoured for a fleeting moment in my early twenties, I often found it curious that regular beer drinkers would make the seasonal switch as soon as the elusive Irish sun appeared on a summer’s day, opting for pint bottles
McGargles Trader Tommy’s Apple Cider – Craft Cider Review Read More »
In the autumnal months, Northern Ireland’s landscape is not only a delight to look at but is bursting with fresh ingredients – if you know where to look! To celebrate Harvest Month this Year of Food and Drink we’ve put together a list of walks where you can stock up on the fruits of the
Footsteps and Foraging for Harvest Month Read More »
The Heights Hotel in Killarney, Co. Kerry and The Elm Tree, Glounthaune, Cork have been named as the best hotel and pub in the country to serve carvery in this year’s Knorr Great Carvery of the Year competition. The winners were unveiled by Welsh international rugby referee Nigel Owens at the Knorr Great Carvery of
Kerry and Cork Win Big at Knorr’s Great Carvery of the Year Awards Read More »
Whiskey Live Dublin returns with its biggest and best line-up so far. Irish and international whiskey will be showcased across two sessions (13:30-17:00 and 18:00-21:30) on Saturday the 5th of November in The Printworks, Dublin Castle, Dublin 2. Besides whiskeys from around the world, the event will feature an eclectic selection of Irish gins, vodkas and craft spirits. Event
Whiskey Live Dublin Returns on November the 5th with its Best Ever Line-Up Read More »
This November, Opera fans can enjoy a most magnificent classical music experience at the five-star Sheen Falls Lodge with A Weekend with Amanda Neri- Ireland’s Bella Voce. Multi award winning Irish classical singer Amanda Neri has performed for Presidents, Aristocracy and corporate leaders around the world, and on November 4th and 5th will join guests
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