August 2016

Blueberry Swirl Marshmallow Recipe by Cove Cake Design

Baking & Desserts, Recipes / Darina Coffey

I have recently discovered the delights of homemade marshmallow. Far removed from the somewhat chewy shop-bought variety, these melt-in-your-mouth little pillows of sweetness carry a childhood nostalgia and sense of fun. The flavour possibilities are endless, from fruity concoctions to more adult alcoholic delights. My favourite are these blueberry swirl marshmallows, with the contrast of […]

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Mini Coconut and Cherry Tarts Recipe by Fearne Cotton

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

These would be my desert island dessert essential. They look divine, taste so naughty but are pure goodness, and are fun to make too. They make the perfect tea party centrepiece, and your friends won’t believe they are good for you! Makes 6 Mini Tarts Ingredients: For the base – 100g raw unsalted almonds – 90g plain oatcakes – 90g dried dates, pitted

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Coconut Rice Porridge with Quick Chia Jam Recipe by Roz Purcell

Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

A porridge recipe doesn’t always have to mean oats! If you’re fond of rice pudding, you’ll love this breakfast option, which is made just like regular oats. This rice porridge reminds me of my granny’s creamy rice pudding and is the perfect fuel if you have a long day ahead. Serves 1 Ingredients: For the rice porridge

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Colourful Prawn and Vegetable Noodle Salad Recipe by Roz Purcell

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

This colourful noodle salad will awaken your taste buds. Prawns are perfect for a fast meal because they cook so quickly. The trick to making stir-fries is to have all the ingredients prepped and ready to go before you start cooking. Serves 2 Ingredients: – 25g raw peanuts and/or raw cashews – 225g mung bean noodles – 1 stalk of fresh lemongrass

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Strawberry & Raspberry Fool Recipe by Chef Shane Smith

Baking & Desserts, Recipes, Star Chef Recipes / Erica Bracken

This strawberry & raspberry fool recipe with black pepper shortbread and lemon basil custard is summer in a glass! Traditionally, fools are made by folding stewed fruit into a light creamy custard. As a pastry chef at this time of year, you get bombarded with some of the most amazing summer berries. My rule of

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Pandan and Coconut Panna Cotta Recipe by Ping Coombes

Baking & Desserts, Recipes, Star Chef Recipes, World Food / Darina Coffey

Panna cotta is a classic Italian dessert, and this recipe infuses it with classic Malaysian fruit flavours. Served in kilner jars here you can also use bowls or dariole moulds. Adding the cream and coconut milk in stages makes this pandan and coconut panna cotta recipe lighter and fresher. Serves 4 Ingredients: – 3 fresh

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Haddock Burrito Recipe by Fearne Cotton

Fish & Seafood, Healthy Recipes, Recipes, World Food / Gaby Guedez

My last meal on earth would go a little something like this haddock burrito recipe. I love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthful. Serves 2 Ingredients: For the burritos – 1 tbsp olive oil – 200g skinless and boneless haddock fillet,

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White Chocolate Vanilla Protein Bars Recipe by Peachy Palate

Baking & Desserts, Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Gaby Guedez

I seriously love coming up with new ways to create protein rich snacks and meals that satisfy, delight and support my quest to build more muscle. This protein bars recipe is one of my favourite to date. I’m a chocolate girl through and through so when it comes to protein bars I find it hard to

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Dark Chocolate Mousse with Black Cherries and Pistachio Ice Cream Recipe by Chef Aoife Noonan

Baking & Desserts, Recipes, Star Chef Recipes / Erica Bracken

This decadent marriage of cherries and dark chocolate makes an indulgent and spectacular dessert, perfect for entertaining. Layers of airy chocolate sponge are combined with Kirsch soaked cherries and chocolate mousse before being topped with various pistachio elements to add an array of interesting textures. A smooth and silky pistachio ice cream recipe finishes the

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Sea Bass with Tomato & Chorizo Recipe by Derval O’Rourke

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes / Erica Bracken

This Sea Bass with Tomato & Chorizo recipe sounds really cheffy but it’s very quick and easy. It’s a great one to make when you have friends over and you want a dinner that has nutritional value but also feels like special occasion food. Serves 2 Ingredients: – Olive oil – 12 cherry tomatoes, halved – 6 wafer-thin

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Tom Kha Gai Chicken Coconut Soup Recipe from Saba Restaurant

Recipes / Erica Bracken

This traditional Tom Kha Gai Chicken Coconut Soup recipe is served with lots of Thai herbs for an authentic flavour of South East Asia. This recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street #SabaTen. Serves 4 as a starter Ingredients: – 300g chicken fillets, thinly sliced – 800ml

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Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

Gluten Free Recipes, Meat Recipes, Recipes, Star Chef Recipes / Erica Bracken

This grilled lamb cutlets recipe served with gremolata, radishes, fresh mint and ricotta was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Shiraz. Serves 4 Ingredients: – 12 good size lamb cutlets, well-trimmed – 20ml of vegetable oil – Salt and black pepper – 100g butter – 16 sage leaves

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Mini Bailey’s Chocolate Cheesecake Recipe by Karyn Ryan

Baking & Desserts, Family Recipes, Recipes / Darina Coffey

This decadent mini Bailey’s chocolate cheesecake recipe from Irish Baking Adventure’s Karyn makes cupcake sized treats which are impossible to resist! 10-12 servings Ingredients: Biscuit base – 200g bourbon biscuit broke into crumbs – 4 tbsp. melted butter Cheesecake filling – 360g cream cheese – 2 tbsp. cocoa – 200g caster sugar – 200g melted

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Sweet Potato Egg Boats Recipe by Peachy Palate

Breakfast Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Erica Bracken

A mighty baked sweet potato, sliced in half, filled with two large eggs and steamed to perfection; the key is in the method in order to end up with a gooey runny yolk and cooked egg whites! This would be a perfect addition to any brunch table, served on its own or as a side

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Italian Picchiapò Simmered Beef Recipe from the Tasting Rome Cookbook

Family Recipes, Gluten Free Recipes, Meat Recipes, Recipes, Seasonal Recipes, Star Chef Recipes, World Food / Erica Bracken

Traditionally speaking, picchiapò, simmered beef with tomato and onion, is a dish that emerged to make the most of leftover cooked meat. As such, recipes vary from cook to cook, and even from day to day. Ours is inspired by Sergio and Mara Esposito’s version at Mordi e Vai, a stall in the Testaccio Market.

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Gluten Free Southern Fried Chicken Recipe by Chef Gearóid Lynch

Family Recipes, Gluten Free Recipes, Poultry Recipes, Recipes / Gaby Guedez

This southern fried chicken recipe is of those dishes that anybody who is on a gluten-free diet truly misses, but it’s actually quite simple to put together – it’s just a matter of having the right ingredients at hand. Serves 6 Ingredients: – 12 chicken pieces, such as thighs, drumsticks, wings and breast, cut in half – 600ml buttermilk –

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Coconut Prawn Curry Recipe by The Wonky Spatula

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes, World Food / Gaby Guedez

My mum made a delicious prawn curry for dinner recently and I just couldn’t wait to try one out myself afterwards! This Coconut Prawn Curry is so light and full of flavour, perfect for a summer supper! This curry recipe is gluten free, dairy free, paleo and Whole 30 approved. Ingredients: – 280g of raw king prawns – 3

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Courgette and Goat’s Cheese Filo Pie Recipe from Blazing Salads

Family Recipes, Recipes, Vegetarian / Vegan / Erica Bracken

This Courgette and Goat’s Cheese Filo Pie Recipe a lovely light pie with subtle flavours. Serve as a starter or main course. serves 6-8 Ingredients: – Extra virgin olive oil – 2 onions – 1 clove of garlic, minced – 3 courgettes, 700g – Sea salt – Coarsely ground black pepper – 4 free range eggs – 2 tablespoons fresh basil, finely chopped

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French Toast Two Ways Recipe by Donna Hennessy

French Toast Two Ways Recipe from A Cookbook Collection

Breakfast Recipes, Family Recipes, Recipes / Gaby Guedez

Weekend breakfasts are my favourite meal of the week. Sometimes I like to go all out and treat myself to French toast. It is best made with bread that is slightly stale or go for full indulgence and use a brioche loaf. Serves 2 Ingredients: – 4 slices of bread (6 if it is a small

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Chocolate and Olive Oil Brioche Recipe by Tasty Mediterraneo

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

This chocolate and extra virgin olive oil brioche recipe is a perfect treat for breakfast: it is a good source of protein, fibre, vitamins and even of Omega 3 as it contains flax seeds. Add to your breakfast a homemade fruit smoothie and a glass of freshly squeezed orange juice and you will get the

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Chargrilled Tiger Prawns Recipe from Saba Restaurant

Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes, Star Chef Recipes, World Food / Erica Bracken

This Chargrilled Tiger Prawns Recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street. First marinated, chargrilled prawns are served on a bed of green tea noodles with a side of mango salad that has all the flavours of South East Asia #SabaTen. Ingredients: – 5 whole tiger prawn

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