O’Briens Wines is giving away two tickets for a masterclass and wine tasting with Christophe Salin, President of Les Domaines Barons de Rothschild of Château Lafite fame at the superb and conveniently located Fitzwilliam Hotel in Dublin 2 on the evening of the 22nd of September. The winner and his or her guest will have […]
One wonders whether Dan Doherty was having a little bit of fun when he named his latest cookbook. As a title, Toast Hash Roast Mash is a bit of a tongue-twister but in many ways it also reflects what the book is all about; – playful, unpretentious food that is easy to make and delicious
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty – Cookbook Review Read More »
The much anticipated Charlotte Quay, officially opens this weekend (Saturday, 13th August) in a privileged waterfront location at Grand Canal Dock. The latest venture by Marc and Conor Bereen, Charlotte Quay will continue the reputation for great food and a welcoming atmosphere that has made such a success of its city centre sister restaurant ‘Coppinger Row’.
Charlotte Quay Opens Tomorrow at Grand Canal Dock Read More »
Airfield Estate, Dublin city’s 38 acre working farm, will open its gates this September 9th to 11th for its Festival of Food. Ireland’s largest urban food and farming experience will focus on food sustainability including climate, waste, health, seasons and a showcase of great Irish food. Besides thought-provoking talks and workshops, the festival will showcase the
Airfield Estate Festival of Food Returns this September 9th to 11th Read More »
A warm welcome awaits you in Donegal Town this August, where one of the biggest gastronomic food events will be taking place, A Taste of Donegal Food Festival 2016. From humble beginnings the festival now attract food lovers from all over the world to a purpose built tented village on the pier in Donegal Town,
Foodies to Migrate North West this August for A Taste of Donegal Food Festival 2016 Read More »
The g Hotel & Spa has the Midas touch when it comes to decadent Afternoon Tea, having launched their limited edition Signature Gold Afternoon Tea on August 1st. This latest Signature Afternoon Tea has been created in collaboration with the Valdo Winery and Febvre Wines. The Gold Afternoon Tea at the g was inspired by
The g Hotel & Spa Launches Signature Gold Afternoon Tea Read More »
Le Petit Pois Restaurant & Wine Bar, Galway City has been awarded Just Ask Restaurant of the Month for August. Since opening in 2015, this restaurant, owned by husband and wife team Philippe and Michèle Renaut, has made a name for itself for providing exceptional French cuisine. The restaurant provides diners with a classic bistro
Lemuel’s, named after the famous fictional traveller Lemuel Gulliver from the book Gulliver’s Travels, is part of the Conrad’s €8 million renovation plan. Inspiration from the literary classic is woven into every corner of the place and the attention to detail is consistently felt, from their creative Afternoon Tea menu inspired in Gulliver’s journey to the far reaches of the
Conrad Dublin’s New Bar Lemuel’s is Inspired in the Magic of Gulliver’s Travels Read More »
This Brazilian style chicken salad recipe is inspired by the classic Brazilian street food salpicão. It’s often served with the chips mixed in, but you can serve them on the side if you prefer. Serves 4 Ingredients: – 2 tsp olive oil – 2 tsp smoked paprika – 2 medium potatoes (about 700g) – 1
Brazilian Style Chicken Salad Recipe by M&S Read More »
The Gluten Free Living Show is taking place on Saturday the 1st of October in Dublin. The event is aimed at those interested in living gluten free as well as diagnosed coeliacs, and the exciting line-up promises visitors a food focused, interactive and informative day on gluten free living. The line-up comprises a food fair
Publisher Infinite Ideas announced the editorial board for its Classic Wine Library, which launches this summer with nine titles. The series will be presided over by three well known personalities of the international wine business, Richard Mayson (award-wining wine writer at Decanter and prestigious lecturer), Sarah Jane Evans MW (Chairman of the Institute of Masters of Wine and judge at
Nine Unmissable Wine Books Make up Infinite Ideas’ Newly Launched Classic Wine Library Read More »
If it was a person, Tempranillo would be that friend that arrives half an hour before your dinner party starts and helps you finish the canapes while opens the first bottle of wine and turns up the volume of the music. This enthusiastic fun starter gets its name from the Spanish diminutive of “early” (temprano) and it suits it well, since the variety
Wine of the Week Pick from O’Briens: Dominio de Artiga Reserva 2008 Read More »
This savoury melon & almond soup recipe is rich in B Vitamins and also vitamin K, potassium, magnesium and fibre. Melon soup is a classic summer meal in Spain because there is no need to cook it, you just have to blend its raw ingredients! And it is ready in only 15 minutes! This soup
Chilled Melon and Almond Soup Recipe by Tasty Mediterraneo Read More »
The 2016 Olympics are here and instead of hitting the Copacabana, the staff of the three branches of Captain Americas are bringing the spirit of Rio to Ireland by hosting their very own Waiter Olympics, and the best thing is that the competition is going to be great craic for customers. Here’s how it works: Staff delegations from the restaurant’s three branches -Cork,
Captain Americas Presents Waiter Olympics and Game of Bones Read More »
Tucked away in Kenmare Bay, and perfectly situated on the Wild Atlantic Way, Sheen Falls Lodge is a five-star luxury destination that specialises in experiences with a difference. Those in search of an autumnal escape need look no further than Sheen Falls Lodge’s exclusive French Fine Wine & Dining evening taking place on Saturday, September
French Fine Wine & Dining Experience at Sheen Falls Lodge this September Read More »
Waterford Harvest Festival will make a colourful, tasty and aromatic return to the streets of Waterford on its eighth edition from September 9th to September 11th. The event gathers a fresh and eclectic mix of food producers, restaurateurs, historians, health experts and gardeners and offers activities such as food markets, cookery demonstrations, musical entertainment and family
Exciting new ingredients added to Waterford Harvest Festival 2016 Read More »
After a tremendous success in 2015, Vegfest -Ireland’s biggest vegan food and lifestyle festival- is coming back on September 11th 2016. Over a thousand visitors are expected at the Griffith Conference Centre, South Circular Road. There will be diet and nutrition talks by experts, demonstrations, live music performances and lots more! Speakers include Bite Size Vegan Emily Moran Barwick and Fiona Oakes, elite
Dublin Vegfest, Ireland’s Biggest Vegan Festival Coming Back On September 11th Read More »
The Restaurant by Johnnie Cooke is located on the third floor of Brown Thomas, Grafton Street, and offers customers a unique blend of contemporary elegance and innovative food – all in the most enviable location in Dublin. Using the finest locally sourced fresh ingredients, Johnnie’s philosophy is all about simple food bursting with flavour and
Set in the beautiful South Dublin Village of Glasthule, Chef Audrey McDonald, has created the warm and inviting Cookbook Cafe. Throughout this place you will find packed shelves with cookbooks which Audrey draws inspiration from. Audrey has cooked for Royalty and rock stars alike but has realised her dream by opening up her own place.
The Cookbook Cafe, Glasthule Read More »
Lily O’Brien’s newly launched Orange & Bergamot dark chocolate bar has earned a golden start at The Great Taste Awards – the world’s most respected food accreditation scheme for artisan and speciality food producers, judged by over 500 of the most demanding palates from different areas of the industry. The bar is part of a fine chocolate range of
Lily O’Brien’s new Chocolate Bar Earned Prestigious Gold Star Great Taste Award Read More »
M&S just introduced a brand new range of professional-standard kitchenware with over 40 items, including cookware, utensils, accessories and stylish serveware, all designed and developed by the skilled team of in-house chefs and technologists. . Lee Harper, Technologist for M&S Chef comments: “We have spent hundreds of hours developing this range, and have gone above the normal British testing standards to ensure
M&S Introduces New Line of Stylish Kitchenware: M&S Chef Read More »
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