These Crispy baked buffalo chicken tenders are perfect served with a side of dairy free ranch dressing, the perfect cooling side for dunking! I love chicken wings, especially hot and spicy ones. They are a little messy, it’s the only downside and there is no way of avoiding it especially if you want to thoroughly […]
Gluten Free Buffalo Chicken Tenders & Ranch Dressing Recipe by Peachy Palate Read More »
I love to incorporate as many edible wild herbs and flowers into dishes as I possibly can. They taste delicious, look pretty and often have healing attributes as well. This leg of lamb was inspired by a visit to the West of Ireland, where sheep graze on hills of heather, grass, and nettles. Adding heather
Wildflower and Herb Rubbed Roasted Leg of Lamb Recipe by Imen McDonnell Read More »
This Double Chocolate Torte is so blissfully indulgent that you will hardly believe that it is 100% natural when you taste it. The perfect thing to wow your friends and family with this weekend, so grab a couple of pals and dig in! This recipe is Gluten Free, Dairy Free, Vegan & Paleo. Ingredients: – 400g
Double Chocolate Torte Recipe by The Wonky Spatula Read More »
I love this Crab, Avocado and Mango Cocktail dish using local spider crab. It is a great ingredient to use and I am amazed about how much of it we as an island export rather than use at home. I love cracking crabs, and getting to use the freshest ingredients just off the boats means
Crab, Avocado and Mango Cocktail Recipe by Chef Richy Virahsawmy Read More »
This Allspice Dressed Carrot, Quinoa & Chickpea Salad effortlessly bridges the gap between winter and summer. I love the fragrant allspice dressing as it has the beautifully warming flavors of winter while the mint hints of spring. If you are tired of boring sandwiches then this salad is just the thing you need to brighten
Allspice Dressed Carrot, Quinoa & Chickpea Salad Recipe by Goodfood Goddess Read More »
At Marcel’s, seasonal food is a priority. With the first sea trout of the season arriving in April, this Pan Fried Trout recipe is a perfect way to bring a touch of spring to your kitchen. The flavours of the sea are enhanced with a mussel and fennel vinaigrette. We recommend serving with buttered seasonal asparagus, or tenderstem
Pan Fried Trout with Mussel and Fennel Vinaigrette Recipe from Marcel’s Restaurant Read More »
This delicious Black bean and Sweet Potato Hotpot with Cornbread Topping is one of the most popular vegan hot dishes in our deli at Blazing Salads in April. It is really nutritious due to the combination of beans grain and vegetables. Impress your friends with this! Serves 6 Ingredients: – 350g black beans* – Kombu seaweed* – 2
Black Bean & Sweet Potato Hotpot with Cornbread Topping Recipe from Blazing Salads Read More »
Now that we’re officially in spring, it’s a wonderful time of the year to gather friends and family together for long afternoons filled with tea and cake. This classic sponge cake is the perfect tea time treat for when you have guests over and the smell of it baking in the oven is simply irresistible!
Classic Sponge Cake Recipe by Ultan Cooke Read More »
This Truffle, Asparagus and Quail Egg Salad recipe is a wonderful seasonal salad as its spring time and all the flavours go so well. I picked up all the ingredients for this healthy while in Spain, where the markets are full of beautiful seasonal ingredients. The yolk of the quail egg adds as a second
Truffle, Asparagus and Quail Egg Salad Recipe by Chef Benjamin Patterson Read More »
This gluten free savoury loaf is a recipe from a lovely lady in Brittany. It is a wonderful accompaniment to a glass of chilled white wine with friends. Ingredients: – 125g (5oz) Denise’s Delicious flour blend – 1 tsp gluten free baking powder – ½ tsp guar gum – 60ml (2floz) vegetable oil – 120ml (4floz) milk – 4 large eggs
Savoury Loaf Recipe by Denise’s Delicious Gluten Free Bakery Read More »
Eggs Benedict. Need I say more? I just love them. Eggs are so good for you. They are one of the cheapest sources of protein out there yet here they are starring in one of the most beautiful breakfasts that there is! While digging into ‘Eggs Benedict’ every day isn’t very healthy, you definitely owe it
Eggs Benedict Recipe by Ciara Daly Read More »
A staple in Hawaii, Poke, known as Hawaiian ‘Sushi’, is taking health conscious cities like L.A and London by storm. This Hawaiian Salmon Poke Recipe is quick, easy and packed with health benefits. Salmon provides important amounts of the antioxidant amino acid taurine. Salmon is an excellent source of vitamin B12, vitamin D, and selenium.
Hawaiian Salmon Poke Recipe by My Nutrition Read More »
This chocolate and orange rugelach cookie recipe is a twist on a traditional Jewish sweet treat. They look a little bit like croissant, but I can’t profess to be in any way expert about it’s origins. They are, as I understand, still very popular treats within the Jewish community, although my version steers away from
Chocolate and Orange Rugelach Cookie Recipe by Bridget Harney Read More »
Tacos are so tasty and great fun to eat! They’re also really easy to make – and with Cool Beans it’s more of an assembly job than cooking, making life even easier! Serves 2 Ingredients: – 1 pot of Smoky Cool Beans – 300 grams sirloin steak – 1 avocado – 1 red chilli –
Beef Tacos with Smokey Beans Recipe by Cool Beans Read More »
Who remembers those Sunday’s when it was all about the Romantica Ice Cream Cake at the end of dinner? Well, as I concocted and perfected this new recipe, those childhood memories came flooding back! From freezer to plate, those ten minutes of waiting for the ice cream cake to defrost to edible form were quite
Vegan Chocolate Coffee Ice Cream Cake Recipe by Anna-Jane Kingston Read More »
This Crispy Roast Pork Belly recipe is a super quick and easy mid week dinner and it’s great when you’ve cooked Pork Belly the night before and you want a really tasty way to use the leftover meat. It’s important to use good quality pork and chunks cut from thicker slices. Serves 2 Ingredients: – 600g
Crispy Roast Pork Belly Recipe by Chef Louise Clarke Read More »
Who would say no to a teacake? These beetroot tea cakes will be have everyone talking about you, and their earthy sweetness. This are easy to make with just three major elements; beetroot marshmallow, wholemeal shortbread and tempered chocolate shell, with a delightful bite. These beetroot tea cakes last up to a week in the
Beetroot Tea Cakes Recipe by Chef Emma Spain Read More »
This Veggie Bean Casserole recipe is a wonderful dinner for mid week. It really warms you up after a hard days work and it’s packed full of good carbs and plenty of fibre. It’s also a great way of using up any vegetables that you have in the kitchen. Ingredients: – 1 tin mixed beans, or
Veggie Bean Casserole Recipe by Chef Louise Clarke Read More »
We all know beer is a passion of mine, but did you know I enjoy baking too? I’ve always stuck to what I knew up until recently, when I started to introduce beer into my baking. It’s such fun using the simple basic recipes I’ve known since my childhood and developing them into gorgeous beery
Banana & Brown Ale Muffins Recipe by Janice Dunne Read More »
Watch part of Samsung’s recipe collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. Here Derry shows us how to make a delicious Risotto and as usual, it requires an obsessive attention to detail! Mushroom Risotto with Spinach, Truffle, Crisp Parmesan Mushroom Stock: – 1 small onion, peeled and chopped – 1 small clove
Mushroom Risotto Recipe by Derry Clarke with Samsung Home Appliances Read More »
From Saba Baggot Street, Karim shows you how to make his Spirit of Dublin cocktail with Teeling Small Batch Whiskey. For more great videos check out Saba’s Youtube Channel here. Find out more about Saba Restaurant and the brand new site in Baggot Street on the website www.sabadublin.com, Twitter or Facebook. MORE ON SABA Saba
Spirit of Dublin Cocktail by Karim in Saba Baggot Street Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
