This is a cool take on a classic chicken stir-fry. These crispy birds nests are made from noodles and as a bonus they are baked not deep fried. The sauce is really delish! Ingredients: – 2 nests of noodles – 1 tbsp Cornflour and 2 tbsp oil – Spray oil – 2 chicken fillets – […]
Birds Nest Chicken Stir-Fry Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi Read More »
To celebrate the exclusive launch of Guinness 1798 Double Extra Stout at The Loop in Dublin and Cork Airport we have one limited edition specially packaged, corked and caged 750ml bottle (9% ABV) to give away. Ideal for sharing with family and friends, Guinness 1798 Double Extra Stout is a truly unique beer experience made
Over the course of two days, April 5th and 6th, pop-up restaurant Our Table will be a celebration of food traditions from a variety of countries, with a menu devised and cooked each day by people in Direct Provision, Ireland’s housing programme for asylum seekers. Our Table aims to highlight the fact that people in
Putting Direct Provision on The Table – ‘Our Table’ Pop Up Restaurant Read More »
Le Plancha is a cosy neighbourhood bistro serving a Portugese, Spanish and French inspired dishes at reasonable prices. Opened in 2011 by husband and wife duo Andrew Lawlor and Eimear Brannelly, Le Plancha is located in the picturesque seaside village of Monkstown, taking pride of place in the Crescent. Eimear and Andrew followed their mutual
Le Plancha, Monkstown Read More »
Belfast boutique loose leaf tea blender Suki Tea was set 2005 in by Annie Irwin and Oscar Woolley, and has since become a strong contender in the UK’s Loose Leaf tea market. Suki Tea ethically sources and blends all their loose leaf teas, herbal infusions and fruit blends from all over the world. They have
Win a Suki Tea Loose Leaf Tea Gift Set – CLOSED Read More »
Imen McDonnell lived a very busy life in America before giving it all up for love and moving to the Irish countryside. She writes an award winning blog Farmette which is based on her life here and her adventures in the kitchen. Now she has turned that blog into her very first book, The Farmette
Win a Copy of The Farmette Cookbook by Imen McDonnell – CLOSED Read More »
2016 is turning out to be a very busy year for restaurateur Sallyanne Clarke. On top of running Michelin Star restaurant l’Ecrivain, this year Sallyanne has taken on the presidency of Ireland’s Blue Book. The association was formed in 1974 by 11 founding members who found themselves in a gap between B&B accommodation and the
Sallyanne Clarke, President of Ireland’s Blue Book Read More »
Michelin Star restaurant l’Ecrivain has been setting the benchmark for Irish cuisine since its foundation in 1989. Award winning chef Derry Clarke and his wife Sallyanne have created an extraordinary culinary experience that combines great local and seasonal produce with creative cooking and warm Irish hospitality. Their menus are constantly being reinvented and now l’Ecrivain
l’Ecrivain Launches New Pre-Theatre Menu Read More »
From tiny community markets to huge festivals, since 2014 The Dublin Cookie Company have been selling cookies around Ireland and always getting the same reaction – Best. Cookie. Ever! The Dublin Cookie became a market favourite for making the American classics Chocolate Chip and Oatmeal & Raisin with the very best of Irish ingredients, and
Win a 3 Month Dublin Cookie Company ‘Cookie Club’ Subscription – CLOSED Read More »
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