County Louth sea salt producer The Oriel Sea Salt Company and the Teeling Whiskey Company have teamed up to create an Irish whiskey smoked sea salt. Oriel’s Teeling Whiskey Smoked Sea Salt combines Oriel’s powerful mineral sea salt flavour with the wonderfully smooth Teeling’s Irish Whiskey and subtle hints of aged oak to deliver an […]
Teeling & The Oriel Sea Company Launch Whiskey Smoked Sea Salt Read More »
Citron restaurant at The Fitzwilliam Hotel Dublin is preparing a feast to celebrate the American tradition of Thanksgiving – a special menu will be served from 26th–28th November. Savour traditional American Thanksgiving fare with roast turkey and pumpkin pie while tempting your taste buds with contemporary variations and super-stylish dishes. The seasonal menu includes clever
Celebrate Thanksgiving with a Contemporary Feast in Citron at The Fitzwilliam Hotel Read More »
The Merrion, considered Dublin’s most prestigious hotel is delighted to announce the return of their tasting season which will take place during the month of November, set against to the backdrop of the warm intimate surroundings of the hotel’s No.23 bar. Three bespoke tasting evenings have been designed and will focus on a different drink
Fireside Tasting Series at The Merrion Hotel Dublin Read More »
Carton House is delighted to announce the launch of their brand new Aprés Ski bar for the Christmas party season. A magical winter bar complete with fake furs, heaters, fairy lights and spiced apple cider, the Aprés ski bar is the ‘coolest’ location for groups, residents, family and friends to celebrate a festive get-together or
Carton House Launches New Pop-Up Aprés Ski Bar Read More »
Make this Christmas one to remember with Lily O’Brien’s exquisite novelty Christmas gifting collection. For the foodie with a sweet tooth, Lily O’Brien’s is your one stop shop for a great range of festive confectionery delights. From advent calendars to Christmas crackers and scrumptious treats in keepsake gift boxes, every taste is catered for at
Win a Lily O’Brien’s Chocolate Hamper – CLOSED Read More »
For the festive season ahead Lidl Ireland is offering 144 lucky customers around the country a chance to win their entire Christmas shopping. Tickets for Lidl’s nationwide Trolley Dash went on sale today for just €1. Winners will be challenged ‘Supermarket Sweep’ style to dash around Lidl and grab as much of their Christmas shopping
Lidl is Giving Customers the Chance to Win their Christmas Shopping Read More »
Prepare your taste buds for a lavish Thanksgiving feast to remember this November as the halls of The Lodge at Ashford Castle are filled with the scents of spices and the sounds of people gathering to celebrate this American holiday! The Lodge at Ashford Castle invites you to their traditional Thanksgiving Celebration on Thursday, November
Give Thanks this November at the Lodge at Ashford Castle Thanksgiving Celebrations Read More »
I was in Munich last week and found ‘craft beers’ were thin on the ground with the exception of the excellent Tap House. Upon my return I was alerted to the fact that there were some new beers on the shelf of my local off licence. From Munich! And Union are a family company who
From Munich with Lager – “And Union” Craft Beers Read More »
For the fifth consecutive year, the Mexican gastronomic and cultural Festival, Taste of Mexico, will showcase food, drinks and music from all over the 32 states of Mexico in Ireland, with the week-long festival running from 17th to 22nd of November. With an array of participating restaurants and food businesses, two exciting and colourful fiestas,
Taste of Mexico Festival Returns to Dublin this year from 17th to 22nd of November Read More »
The Burren is undeniably having a food moment having just been named RAI Foodie Town of 2015. The accolade recognises a community effort by local businesses and groups to promote the area as a top culinary destination. One of the Burren’s stand out producers is the Burren Smokehouse, a family-run business that was set up
Win a Side of Organic Irish Smoked Salmon from the Burren Smokehouse – CLOSED Read More »
Beaujolais Nouveau enthusiasts around the world will pull the cork on 19th November 2015 to celebrate the arrival of the new vintage! Harvest of the 2015 Beaujolais ended on 13th September having taken place during wonderful sunshine and temperatues reaching 32ᴼC. “As a result of these exceptional weather conditions, Beaujolais 2015 will go down in
Georges Duboeuf Beaujolais Nouveau 2015 Read More »
O’Hara’s have been busy lately developing their new Hop Adventure Series. The series has been created to bring you some of their favourite and most interesting hops from around the world. The focus on the Single Hop allows the brewers to show off the full extent of bitterness, flavour and aromas in the hops. Their
Win a Craft Beer Hamper by O’Hara’s – CLOSED Read More »
Chateau Mont Reydon, Lirac 2012 €19.99 In celebration of Rhone wine week next week this is a great wine to get you ready. An elegant wine from a much sought after producer who has been making wine here for four generations where the the first vines found at Mont-Redon date back to Roman times. On the
Wine of the Week – Chateau Mont Reydon, Lirac 2012 €19.99 by Suzi Redmond Read More »
Niall McKenna from James Street South takes us through how to make the perfect jus. For more videos of Niall check out the James Street South YouTube Channel here. MORE ON NIALL MCKENNA A Culinary Beacon in Belfast – James Street South Restaurant Review Belfast has come a long way in the hospitality stakes, anyone who
Niall McKenna’s Classic Jus Read More »
Head Chef Noel McMeel from the luxurious Lough Erne Resort gives an interview to More2Explore about his love of food and how he favours using local produce. Watch more videos by Aislinn Hagan on her YouTube channel here ABOUT NOEL McEEL “Noel is a true ambassador for local produce, and has dedicated his entire career
Noel McMeel on his Love of Food Read More »
This partridge dish is currently on the menu at the Michelin Star Lady Helen Restaurant at Mount Juliet Estate as the Partridge and other ingredients are in season and perfect for this time of year. It’s a very autumnal dish with walnut, pear, celeriac and bacon. For the Partridge – A Partridge – Butter –
Seasonal Partridge Recipe by Ken Harker of Mount Juliet with wine pairing Read More »
This dish from Jenny Flynn, head chef at Faithlegg House Hotel was awarded AA Delicious Dish of the Year at the annual AA Hospitality Awards 2015. An exciting new category introduced to this year’s awards, Jenny is the first ever winner of the AA Delicous Dish of the Year following a public vote and has
AA Delicious Dish of the Year Recipe by Chef Jenny Flynn with wine pairing Read More »
This is an old classic and who doesn’t love warm homemade cinnamon buns. Fluffy, soft, doughy and bursting with a buttery cinnamon filling! The perfect way to start the weekend! Makes 15/20 portions Ingredients: – 390 ml milk – 100g butter – 7g sachets of dried yeast (x2) – 100g caster sugar – 740g plain flour – ½ teaspoon of salt
Cinnamon Buns Recipe by Shane Smith Read More »
Pork Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice but a much lower GI. Contrary to popular belief, a true goulash doesn’t contain any soured cream, making for a much
Pork Goulash with Cauliflower Rice Recipe by Neven Maguire with wine pairing Read More »
Couscous is a staple of the North African diet and can be used to accompany tagines or with great success in salads. It’s made from semolina grains that have been rolled, dampened and coated with very fine wheat flour. This enlarges the individual grains and keeps them separate during cooking. Serves 4 Ingredients: Couscous – 225g (8oz) couscous – 450ml
Spicy Roasted Root Vegetables with Lemon and Herb Couscous Recipe by Neven Maguire Read More »
Every Christmas we always seem to have a couple of bottles of Baileys left over! I’ve made cheesecakes, cupcakes and biscuits with it, but this Baileys and Chocolate Bundt Cake has been a huge hit and become everyone’s favourite. Best of all it’s very easy to make, and to eat. Baileys heaven in a cake. Ingredients:
Baileys & Chocolate Bundt Cake Recipe by Karyn Ryan Read More »
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