Being located on St. Stephen’s Green in the prestigious Fitzwilliam Hotel, you can imagine Citron restaurant has a lot of competition from the surrounding hotels and restaurants. To stand out from the crowd, their menus are innovative, exciting and ever changing. Much of this has come from Head Chef Philip Mahon who has been leading […]
Innovation and Organisation with Philip Mahon of Citron Restaurant Read More »
Cusumano Benuara 2014 – Nero d’Avola, Syrah / Shiraz Another super offering from this winery. This wine has a deep and beautiful nose with aromas of blackberries, cherries, and spice with a light undertone of damp earth. It has an intriguing nose that almost transports you to Sicliy. The palate really offers a lot, a
Wine of the Week – Cusumano Benuara 2014 €18.99 Now €16.99 by Suzi Redmond Read More »
The Seafood Bar by Wright’s of Howth will open this evening (Friday 27th November) on Dublin’s Dawson Street. Located directly facing Dublin’s Mansion House, The Seafood Bar will offer a menu of fresh local seafood and more, from early morning seven days a week, and for dinner 6 nights a week, in a relaxed style.
The Seafood Bar by Wrights of Howth Opens Friday 27th November Read More »
The I BELIEVE™ Christmas Tree and Market officially opened in Dublin last week, when the 53 foot floating Rockefeller-inspired Christmas tree was lit up with over 20,000 lights. With 56 traders selling 100% Irish food products and 90% Irish craft, I BELIEVE™ runs for 28 days in the lead-up to Christmas until 23rd December at
Ireland’s Largest Ever Christmas Market I BELIEVE™ Now Open Read More »
2016 is set to be a an exciting year for Ireland’s Blue Book with Brown’s Restaurant, Derry/Londonderry, Killarney Royal, Co. Kerry, No.1 Pery Square, Co. Limerick, Viewmount House, Co. Longford and some incredible private rentals including Coolmore Manor, Co. Donegal and The Shannon Princess, Co. Westmeath joining the illustrious collection. Minster of State for Tourism
Minister Ring Launches Ireland’s Blue Book 2016 with Exciting New Hotels & Restaurants Read More »
This New Year’s Eve, The Cliff Townhouse have a very festive and celebratory menu on offer! Known as one of the most beautiful dining rooms in Ireland, The Cliff Townhouse is the go-to restaurant for many for their special occasions, and it doesn’t get much more special than New Year’s Eve! Located in a stunning
New Year’s Eve at The Cliff Townhouse Read More »
Treat your loved ones to five star service this Christmas with The Westin Dublin’s Festive Afternoon Tea, served in front of a roaring fire in the elegant Atrium Lounge – a luxurious city centre haven with a five-story high glass ceiling. Get into the Christmas spirit by enjoying traditional afternoon tea with a seasonal twist;
Experience Five Star Festive Afternoon Tea at The Westin Dublin Read More »
Angelina’s has just opened on the banks of the Grand Canal at 55 Percy Place in Dublin 4, off Baggot Street, serving seven days a week, from noon until late week days and 10am to late Saturday and Sunday. Angelina’s lunch, brunch and dinner menus, created by Head Chef Ryan Bell, are laden with the
Angelina’s – Bold Italian cooking on the banks of the Grand Canal Read More »
The Fiesta Jose Cuervo took place in Lillie’s Bordello on Grafton Street last Friday as part of the closing weekend’s activities of Taste of Mexico, making winter in the city a little bit warmer with fabulous food and tequila of course! Naturally for a festival all about food and drink there were trays of delectable
Fiesta Jose Cuervo Brings Taste of Mexico Festival to a Close Read More »
The Signature Cocktail in Söder + Ko this week is the ‘Malmo’ – an equal mix of Aquatic Aperol & sweet vermouth takes on a Scandinavian negroni twist. Malmo €8 From early until late… 3am late… there’s a tipple to tempt every taste. And it’s here that our Scandinavian influence lives and breathes. Experience the
Malmo: Cocktail of the Week from Söder + Ko Read More »
The search is on to find Ireland’s top culinary student chefs. The KNORR Student Chef of the Year, now its 19th year, has just launched and is open to the very best student chefs from culinary colleges across the island of Ireland. KNORR Student Chef of the Year is the biggest competition of its kind
Knorr Search for Ireland’s Top Student Chef 2016 Read More »
Fresh from the phenomenal success of the very first Food On the Edge Symposium in Galway city in October, I imagine there’s hardly a person in this country of ours who hasn’t heard of JP McMahon. Not that he needed to be the person to make one of the most talked-about food events in this
Jp McMahon talks Family, Food and Being a Regular Guy Read More »
What does science have to do with gastronomy? What are the links between French and Irish cuisines? These were the questions answered at the ‘The Tree of Knowledge: Growth Through Cooking’ Conference in the Dublin Institute of Technology Bolton Street on 23rd of November. An event organised by the Embassy of France and DIT, in
Note by Note Cooking is the Future of Food says French Pioneer Dr. Hervé This Read More »
If you haven’t heard of the I BELIEVE™ Christmas Market yet, well this is going to be the biggest Christmas Market that Dublin has ever seen. The Christmas Market will be Located in the heart of the IFSC at Custom House Quarter including The chq Building. It will run For 28 Days In The Lead-Up
Secure the ultimate Christmas gift for the whiskey lover in your life with an exclusive membership to the Boann Cask Society and Boann Cask Collection Ireland’s newest craft distillery offers two unique opportunities to become part of the revival of Irish whiskey, the Irish whiskey Renaissance Looking for the perfect present for the whiskey lover
Boann Whiskey Distillery Launch Unique Christmas Offer Read More »
Take the hassle out of your Christmas shopping and dont even think about buying one more pair of socks for your Dad or Milk Tray for your Mother, get them a Christmas Restaurant Voucher and treat them to a night they will remember in either Rustic Stone, Fade Street Social or the new Taste at
Following a majorly successful first year with more than 3,000 applications submitted, S.Pellegrino – an ambassador of Italian taste and fine dining around the globe – is proud to launch S.Pellegrino Young Chef 2016, the global scouting project to find the best young chef in the world. In 2015, Ireland’s Mark Moriarty made history as the
Worldwide Search Begins for S.Pellegrino Young Chef 2016 Read More »
Domaine du Roc Blanc – 100% Picpoul de Pinet A delightful example of a well-made Picpoul. Coming from a legendary winemaker and leader in biodynamic winemaking Gérard Bertrand. Located on the banks of Lake Thau near the Mediterranean Sea. This is a classic example of a well-made wine with aromas of fresh apples and pears
Wine of the Week – Domaine du Roc Blanc Picpoul de Pinet €15.99 by Suzi Redmond Read More »
Award-winning British chef Theo Randall joined well-known Northern Ireland chefs and producers at the Good Housekeeping Institute in London today, for the launch of Northern Ireland’s Year of Food and Drink 2016. The event, organised by Tourism Ireland, was attended by British food and travel journalists and bloggers. Theo Randall, proprietor of Theo Randall at
Have yourself a very whiskey Christmas this festive season with some cracking gifts for the whiskey lover in your life. From Single Malt to Small Batch, to mini gift packs and distillery tours, Teeling Whiskey has a gift to suit all tastes and budgets. All of the products here are available to purchase from the
Have Yourself a Very Whiskey Christmas! Read More »
Cookies and milk won’t cut it for Santa Claus this Christmas as 350 new lines of food and drink hit stores this month at Marks & Spencer (M&S). 2015 sees M&S deliver on moreish festive treats with their largest ever collection of party food, snacks and drinks, featuring 57 varieties available across the range and
The Art of the Feast is all wrapped up at Marks & Spencer Read More »
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