Daube of beef, parsley root, beef radish, pomme puree – Serves 4 Ingredients For Daube of beef – 1 large beef cheek trimmed and cut into 4 – 1 carrot peeled and chopped – 1 stick of celery chopped – 3 cloves of garlic – 2 sprigs of thyme – 2 bay leaves – 50g […]
Beef Cheek Recipe by Brioche Ranelagh with wine pairing Read More »
Salmon, Pear, Soya, Wasabi, Lime Coriander Ingredients Salmon – 300g salmon centre fillet – 50g coarse sea salt – 50g caster sugar – 10 cracked black pepper – 10g fresh chervil finely chopped – 10g fresh dill finely chopped – 10g fresh tarragon finely chopped – 5g smooth French mustard For this recipe the salmon
House Cured Salmon Recipe by Brioche Ranelagh Read More »
Pyjamas, a cup of coffee, a good book, and a gooey, fluffy, warm cinnamon roll are what lazy days are made of. Although vegetarian, these are incredibly decadent and you won’t want to stop at just one. These do take about an hour and half rising time, and another fifteen minutes for baking, but they
Cinnamon Rolls Recipe by Carmel Hall Read More »
The following is an off duty interview with Kwanghi Chan new food director of one of Dublin’s honest new venues, Soder&Ko. Our off duty interviews are conducted by Edel Bryne Finalist of Masterchef and Catering Director of KC Peaches. Normally an informal chat over a glass of wine, which means you get to find out
Off Duty Interview with Kwanghi Chan of Soder & Ko Read More »
La mère Zou is a little piece of France in Dublin, a restaurant near the Shelbourne Hotel in Dublin city centre and close to the other fine five star hotels that surround Stephen’s Green. La mere Zou is one of the best restaurants in Dublin. Their classic bistro style of cuisine is typified by seasonal
Once we are made “Aware”, then there is no going back! I was told this by someone who has been in recovery and attending AA meetings for the past 20 plus years. Its true, once you come to terms with the importance of attempting to live your life more consciously everyday, then there really is
How hospitality aware are you? by Shane Kenny Read More »
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