TheTaste have teamed up with Mourne Seafood to give you the chance to win dinner for 4 people in one of Dublin’s best seafood restaurants. If you enjoy fresh local seafood at anaffordable price then make your way to the Mourne Seafood bar, now in Dublin 2, Dundrum and Belfast. There seafood restaurants are unique […]
Win dinner for 4 people in Mourne Seafood Dublin – Closed Read More »
Trying to keep the New Year’s resolutions but still crave some delicious dining out options, well look no further than Balfes Restaurant. Open from 8am weekdays and 10am on weekends, the Balfes offering includes healthy breakfasts, fresh lunches and light, balanced dinners, using the best of Irish homegrown produce, seafood and grilled meats. Offering a
Being healthy doesn’t have to be bland at Balfes Read More »
Galway is renowned for it’s fantastic array of culinary delights, none more so than it’s booming seafood fare. Located in Salthill on the Promenade The Fisherman is the latest offering in the Galway restaurant scene, fast becoming a popular destination for contemporary seafood, meat and vegetarian dishes. Owned and operated by Patrick O’ Malley and
Savour Salthill’s Newest Restaurant – The Fisherman Read More »
Lightly Poached Gambas, Lardo di Colonnata, Apple, Avruga Caviar, Ponzu Sauce For 4 people 8 Large Gambas (Whole) 8 Slices Lardo di Colonnata 2 Granny Smith Apples 4 Teaspoons Avruga Cavia Ponzu Sauce Dashi Base 1 Litre Mineral Water 1 Sheet High Quality Kombu (Kelp) 50g Katsubushi (Dried and Smoked Bonito) Seasoning 75ml Kikkoman Soy
Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2 Read More »
Now in its third year the Alltech Brews & Food Festival is coming back to Dublin’s Convention Centre this February. Changing the running order slightly this year the event is on Friday 27th to Sunday 1st March. It was my first time to attend the festival last year and I’m really looking forward to see
Alltech Brews & Food Festival 2015 – By @irishbeersnob Read More »
In the heart of Dublin’s thriving Creative Quarter, Fade Street Social is a well-loved dinning destination for locals and tourists alike. Fade Street Social is known for serving an array of tempting contemporary Irish cuisine designed by Dylan McGrath. Within Fade Street Social, the Gastro Bar offers casual tapas style dining in a relaxed atmosphere
Fade Street Social, Dublin 2 Read More »
Taste at Rustic is chef Dylan McGrath’s latest restaurant in the heart of Dublin City. Set above sister restaurant Rustic Stone on South Great George’s St, Taste at Rustic is a new food experience that explores the idea of flavour, and tastes, while being influenced by Japan, Spain and South America. Not only the flavours
Taste at Rustic, Dublin 2 Read More »
After the rise must come the fall … yes, it’s January already and with it comes the dreaded detox: out go the rich meals, parties and booze, and in come the yoga, quinoa and lots of water. We should all know by now that when it comes to giving up perceived vices, going “cold turkey”
January Wines to Try by The Motley Cru Read More »
Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan MORE ON MARTIN SHANAHAN Irish and International Chefs Appearing at Food On The Edge Symposium Food on the Edge takes place on the 19th & 20th October 2015. It is a coming-together of top international chefs and food leaders for a food symposium
Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan Read More »
Michelin Star Chef Oliver Dunne takes on the Hospital Food Challenge. Showing us we don’t have to increase costs to have a better standard of food in our hospitals. MORE ON OLIVER DUNNE Chocolate Ganache Recipe with Nespresso Ristretto Origin India Grand Cru Cream, Pear & Hazelnut This decadent chocolate ganache recipe showcases the delicious
Michelin Star Chef Oliver Dunne Food Challenge Read More »
Loin of Bacon Recipe with Irish Mist Glaze by Kevin Dundon MORE ON KEVIN DUNDON Traditional Brown Bread Recipe When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual… Strawberry
Loin of Bacon Recipe by Kevin Dundon Read More »
Clodagh McKenna Makes Cabbage and Bacon Soup on The Better Show ABOUT CLODAGH MCKENNA “This year I am excited to celebrate 20 years working in food. I have studied in France and New York and trained and worked at Ballymaloe Cookery School and House in County Cork and worked for three years developing farmers markets
Clodagh McKenna Makes Cabbage and Bacon Soup Recipe Read More »
So this weekend was a major treat weekend for me… I had numerous nights out in town with friends and tried some great new places! The one I was most excited for was the highly anticipated Dean Hotel on Harcourt Street. It opened just a few weeks ago and word was that it was spectacular….
The Dean Hotel & Sophie’s Restaurant & Bar Dublin by Kate Louise Barry Read More »
Embrace the new year and learn a new skill in how to cook like a pro with Award winning Chef David Rice at the newly launched Kinsale Gourmet Academy. Set in the private and exclusive environment of Ballinacurra House, against the backdrop of Kinsale with its rich history and culinary heritage,the new cookery school will
Win & Cook like a Pro at the Kinsale Gourmet Academy with David Rice Read More »
Before I tell you about my visit to The Greenery please see our VIP Brunch competition below. Twitter Competition: I have a voucher to give away for a VIP Brunch for 2 at the location of your choice. To be in with a chance to win, simply 1. follow @jacobscrackers9 on Twitter 2. tweet Brunch
The New Kid on the block – The Greenery on Lennox street & Donnybrook village Read More »
Clementine Posset with Cranberry Compote Recipe This is a great seasonal dessert and is something a little different to try. It is also looks beautiful, tastes wonderful and is incredibly easy to make. Clementines, an orange/mandarin hybrid, are abundant at this time of the year and are inexpensive to buy. As a child, like so
Clementine Posset with Cranberry Compote Recipe by Niamh Mannion Read More »
Pea, fresh herb and feta frittata recipe This recipe is perfect for a light lunch or snack and is delicious served with a cherry tomato and onion salad or roasted baby potatoes. Ingredients: – 8 eggs – 1/2 cup cream – 1/3 cup grated parmesan cheese – 2 garlic cloves, crushed – 1/2 cup frozen
Pea, Fresh Herb and Feta Frittata Recipe by Edel Byrne Read More »
After a busy Christmas and sick of Turkey and ham, we decided to try out Brookwood on Baggot St. Being a Monday night we weren’t expecting an amazing atmosphere, although you are without doubt spoiled for choice with fantastic eateries all around . Brookwood is certainly somewhere which has divided opinions on the dining experience,
An Intimate Evening at Brookwood Dublin Read More »
Quinoa porridge is a very simple and speedy recipe for busy mornings and a lighter alternative to traditional porridge, the perfect recipe for January! It can be made using cow’s milk or your preferred dairy substitute. I love using hazelnut milk which adds a beautiful flavour but soya milk or almond milk work just as
Quinoa Porridge Recipe by Edel Byrne Read More »
Venison Carpaccio Recipe with roasted squash, sprout leaves, shaved chestnuts and a raisin dressing. Serves 6 as a starter. Ingredients 1 butternut squash, skin on, deseeded and cut into 8 wedges ½ tsp. ground cinnamon ½ tsp. ground ginger 300g venison haunch 2 garlic cloves crushed 6 spring of thyme 50g butter 6 Brussels sprouts
Venison Carpaccio Recipe by David Rice Read More »
So we’ve toasted to good health, exceeded our calorific content by about 150%, excessed in all the pleasantries known to man – including enough “grape” filled glasses to fulfil our obligatory 5 a day for a lifetime & necked cocktails like they were from Club Tropicana “Drinks are free” !!!! Ah the festive season is
New Year, New You by Nick Munier Read More »
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