There’s no escaping it: it’s definitely winter now. After a few glorious months of atypically good weather the chill has now settled in, the clocks have gone back and there are already Christmas ads on the radio. The darkening evenings have turned our minds (and stomachs) to heartier fare, from meaty stews to roast dinners, […]
Warming Winter Wines by The Motley Cru Read More »
Legend has it in the mighty folklore of “Irish-ness” that the original Irish “Foodie” was none other than the Great Irish Mammy! Yes, Mrs Brown and the like managed to turn the meagre potato, limp cabbage and the cheapest cut of meat into a culinary masterpiece fit for a king and his entourage! Nowadays our
Ireland’s growing foodie culture by Nick Munier Read More »
With Parisian and New York influences, Balfes is a new all-day dining brasserie and bar in the heart of Dublin 2’s Creative Quarter. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, a zinc-covered bar, open kitchen and is open from 8am until late Monday
Teeling Whiskey Picks Up Three Accolades at Irish Whiskey Awards Honoured as Best Poitin, Best Single Grain and Best Single Malt (>13Yrs) The Teeling Whiskey Company (TWC) has continued to build on its reputation as the leading independent Irish whiskey company by picking up three top awards for its range of premium Irish whiskeys at
Teeling Whiskey Picks Up Three Accolades at Irish Whiskey Awards Read More »
The southbound lane of the N11 has long been a direct escape route for thousands of Dubliners looking for a free mind, fresh air and relaxation. For these thousands of fleeing city folk it could be said that in terms of work life balance, Dublin is to work what Wexford is to balance. In search
Escaping is Easier than Ever: Seafield Review Read More »
When you first step inside what’s dubbed as ” a subterranean den of delight” first thing that strikes you is the opulent vintage surroundings. Having just celebrated their first birthday The Liquor Rooms has quickly established itself as a very popular and unique Dublin venue. Set out in four rooms, with lots of little snugs
The diversity and quality of Irish Whiskey were celebrated at the second annual Irish Whiskey Awards, which took place at Kilbeggan Distillery in Co. Westmeath on 23rd October 2014. The event, which was organised by the Celtic Whiskey Shop, showcased and honoured this rapidly growing indigenous Irish Industry over 17 categories. The judging panel consisting
Irish Whiskey Awards – Celebrate Diversity & Quality of Indigenous Irish Industry Read More »
THE SUPPER CLUB in THE BOURBON BAR (upstairs in the Odeon) The new stylish Supper Club launched on 9TH OCTOBER 2014, we went to the opening night to check out what it was all about. What we found was a brand new experience, located in The Bourbon Bar upstairs in the popular Odeon, we were
New monthly Supper Club at the Odeon Read More »
Want to experience Indian fine dining? Rasam has kindly given us a gift voucher, this voucher is for dinner plus a bottle of house wine for 2 people. You can use this voucher Sunday to Thursday and is valid for one year. Robert Jacob recently reviewed Rasam and said “Rasam in it’s eleventh year, has without doubt remained true
Win dinner for 2 plus a bottle of wine at Rasam – Closed Read More »
As the days get shorter and the dark evenings longer, there’s nothing nicer to eat than foods that are warm and comforting. This soup uses celeriac, a rather uninspiring – some might say ugly looking vegetable but one that packs a real flavour punch. The soup can be eaten as it is once it
Creamy Celeriac Soup with Waldorf Garnish Read More »
Brasserie Le Pont, a very popular French restaurant, is located at the gateway to the Georgian mile, where Fitzwilliam Place meets Leeson Street, and is home for Head Chef, James Doyle. James has worked in some of Ireland’s most prestigious kitchens including The Village at Lyons and the Ritz Carlton, Powerscourt. James packs precision and flavour into each
Wild Halibut Recipe by Chef James Doyle Read More »
There is no doubt that this years Dublin Cocktail Festival was a success and we have seen some amazing creations from some of the best cocktail venues in Dublin, my only complaint is that a week was too short, next year I feel we should have it last 2 weeks. This year, Golden Brown from Diep
Golden Brown – Wins Best Cocktail in the Dublin Cocktail Festival Read More »
The Vintage Kitchen is one of Dublin’s smallest restaurants with the biggest punch. It opened up last year, a small operation tucked away on Poolbeg Street, near Trinity College. Within a few short months, they rocketed to the top of Trip Advisor, residing at number one for weeks on end and only to be dethroned
The Vintage Kitchen: nothing but quality Read More »
Rasam in it’s eleventh year, has without doubt remained true in offering us the incomparable tastes and regional flavours of India in their authentic forms and diversity. INDIA, one of the World’s most diverse nation, 17 Written languages, birthplace of 4 Religions, 1.2 billion people, with an ancient Culture and long Culinary traditions. Indian Cuisine
Winning traditions in Rasam Read More »
Dating can be tricky business, no matter where you’re from. There’s an undertone of pressure, from how to ask, what to wear and especially what to do. Now that most have conceded that “dinner and a movie” should be a thing of the past, there’s the added pressure of selecting the perfect place to impress
The Lucky Seven for Dating in Dublin Read More »
Clane, Co Kildare. Not many mountains in Clane, infact, Kildare must be one of the flattest counties in Ireland. So its quite surprising to find a brewery setting up shop there called “Kelly’s Mountain Brewing”. Step forward Ronan Kelly, and his wife Jacqui. Ronan and Jacqui came back to Ireland from the middle east with
Kelly’s Mountain Brewing Justice & Revolution by @IrishBeerSnob Read More »
In this modern age, the availability of information, is huge. We can all browse the internet now using our smart phones, searching for things through Google, and most of the time be overwhelmed with the amount of information that comes back to us. This is common with any subject. But when the subject is Craft
Sláinte – The Complete Guide to Irish Craft Beer & Cider by @IrishBeerSnob Read More »
Starting from today 13th October to 18th October Dublin’s best mixologists are celebrating a long awaited Dublin Cocktail Festival 2014. Over 25 bars and restaurants around the city are taking part in the six day long event. Brought to you by Oisin Davis of Great Irish Beverages , a mixologist previously of Damson Diner fame
Dublin Cocktail Festival 2014 Read More »
Mouth watering programme of events including 20th Anniversary Gala Dinner & Awards, Craft Beer Symposium, Farming Seminar, Best Emerging Artisan Food Producer Awards and extensive programme of workshops and events The 20th Listowel Food Fair is on from Monday 17th to Sunday 23rd of November 2014 Details were announced today of the 20th annual Listowel
Listowel Food Fair – To whet your appetite ! Read More »
This summer saw some delightful new restaurants opening in Dublin. One of the most notable new eateries to grace the city centre is the Woollen Mills. Already known and loved for the ever successful Winding Stair just next door, Elaine Murphy took an empty yet iconic space and transformed it into Dublin’s newest, most down
Expansion at the Ha’penny Bridge – Woolen Mills Read More »
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