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Located on the new cross-city Luas line, Morelands Grill is a chic and contemporary urban restaurant on Westmoreland Street. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill, a modern technology that ensures dishes are cooked to perfection and which is a key feature of this venue. Expect
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The Mint Bar, located within The Westin Hotel on Westmoreland Street, is shaking up the cocktail culture of Dublin. Concealed within the original vaults of the old bank, it is the reoccurring winner of ‘Hotel Bar of the Year.’ Enjoy cocktails from their extensive drinks menu and live entertainment on Saturdays or its new Friday night concept,
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Boutique cocktail and food venue Cask on MacCurtain Street in the Victorian Quarter of Cork city has been gaining plaudits since opening in February 2017 for its innovative, seasonal, farm-to-glass cocktails, designed by manager and accomplished mixologist Andy Ferreira, and street food-inspired, small plates food menu created by award-winning head chef Bryan McCarthy. A cutting-edge,
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The Westin sits on the doorstep of Trinity College. This luxurious 5 star hotel offers scenic views of Dublin’s vibrant city centre and a flawless service that ensures a relaxing and memorable experience. The stunning building dates back to the 1800s and guests can absorb the historical connection when walking through its famous doors, where they’ll be delighted
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Candlelight Bar, Dublin’s hottest cocktail emporium, is a modern 1920’s late piano bar based in Dundrum and in Malahide. With live music from Thursday to Saturday, it is the perfect spot to sip a signature cocktail. The bar features Siams’ own line of Thai tapas, Candlelight’s bespoke cocktails and craft beers, as well as a large
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Located in the picturesque area of Ballsbridge, Dublin 4, Herbert Park Hotel sits on a magnificent 48 acres. This 4 star hotel is conveniently close to Dublin City Centre, while still providing a deluxe accommodation that feels like a retreat surrounded by plenty of beautiful greenery. Renowned for offering innovative cuisine, their Head Chef Kevin Ramen believes
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Pronounced “Shannon”, but with an Australian accent, Chenin Blanc is arguably one of the most misunderstood white grape varieties. Rarely appreciated for its rather curious aroma which can vary from damp straw to wet wool or fragrant flowers. Perhaps it is Chenin Blanc’s chameleon-like quality to reinvent itself into a range of styles and at
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