Exciting times for foodies with news of the return of the hugely popular “The Restaurant” on TV3. This year the show also has a new home Marco Pierre White’s Courtyard Bar & Grill in Donnybrook. The brand new series of ‘The Restaurant’ on TV3 is proudly sponsored by Aldi. ‘The Restaurant’ will go into production […]
TV3 & Aldi are Calling out for Diners to take part in ‘The Restaurant’ Read More »
I’ve been enjoying my crop of first early potatoes lately, and a first taste of a variety called Sarpo Mira, bred in Hungary and said to be exceptionally resistant to blight. Well, so far so good. Not a sign of the dreaded disease; and I can report that they taste good, too, with a moderately
Stand by your Spud by Tom Doorley Read More »
My only problem with eating out in London, I find, is trying to find the balance between exploring and returning to the old dependable favourites (such as Quo Vadis, Bentley’s, Barrafina, Bocca di Lupo, to name but a handful). My visit last week gave me some pause for thought.I met three friends for an early
London Calling – Food & Drink Guide Read More »
This week both Tom Doorley and TheTaste had the pleasure of sampling Conor Dempsey’s Amuse on Dawson Street. Tom popped in for a bit of lunchtime indulgence and we decided to try out the 5 course “Spring” Tasting menu priced at €65pp to get a true appreciation of all Amuse has to offer. Lunch Review
Most Exciting Food in Dublin – Amuse Restaurant Review by Tom Doorley & TheTaste.ie Read More »
This article “Tom Doorley Spring Wines” will be discussed on The Pat Kenny Show on Newstalk – Monday 20th April 2015 @ 11:30 – Make sure to listen in !! The thing about the Irish climate is that we need the wines of the warm south to keep out the cold and the damp for
Some Wines for Spring by Tom Doorley Read More »
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