Kevin Thornton has had a career that is enviable by any standards. Stories from his “long stage” with Paul Bocuse would make a book, let alone a chapter in the story of his career. What often shapes someone’s life and career are moments in time, milestones categorised by wonderful meals or inspiring ingredients. Here, Kevin […]
Six Dishes That Made My Career – Kevin Thornton Read More »
The Irish have made quite a mark on the London dining scene, from Robin Gill in the Dairy to Anna Haugh in Bob Bob Ricard. Tallaght native chef Andy McFadden has manned the kitchen in Michelin-starred restaurants Pied à Terre and L’Autre Pied but has returned to Dublin to open his own restaurant, Glovers Alley. As
Michelin Star Chef to Open Luxurious New Eatery in Former Thornton’s Restaurant Read More »
Hushed tones, Chinese whispers, hows and what ifs, a heady mix of inquisitive responses whirred around the news of the closure of the iconic Thornton’s restaurant last year, but what followed for one of Ireland’s most revered chefs was a cross-continental journey of self-discovery and reevaluation. We don’t need to talk about Kevin, or speculate.
The Philosopher’s Stove – An Evening at Kevin Thornton KOOKs Read More »
Stepping off the street on a bright Spring day, down into the intimate Georgian basement dining room of Dax has a bewildering effect. With it’s open fire, dark stained ceilings, rough rendered walls, and stacks of wooden wine crates, you are effortlessly transported from city centre Dublin to the wine cellar of country manor house in
From Dax with Love – Olivier Meisonnave of Dax Restaurant Read More »
Throughout his career, Ireland’s gastronomical genius Kevin Thornton has never failed to surprise and delight. His latest venture, 25X4 Autumn, is yet another example that takes our senses on a wonderful culinary journey. Created by Kevin and Muriel Thornton in celebration of the 25 year anniversary of Thornton’s Restaurant, 25X4 Autumn is the first in
Kevin Thornton Releases Album to Celebrate Thornton’s Restaurant Anniversary Read More »
Kevin Thornton shows how to take the top off the egg and make truffled eggs during one of his master classes. For more videos by Kevin visit his YouTube channel here RELATED STORIES See chef Kevin Cook Live at Arnotts On Saturday 16th April from 12-1pm, the Michelin starred chef will perform a live seasonal surprise
Kevin Thornton’s Truffled Eggs Masterclass Read More »
You would need to have been living under a rock to have missed the fact that one of the country’s most well known and private chefs just lost his Michelin star. Unlike Oliver Dunne, who had been singing it from the highest rooftops and spent the last few months redesigning his restaurant and menu, Kevin Thornton
The famous Thornton’s Chocolate Crème Brûlée is one like no other. Our unique approach to this traditional French dessert is the perfect finale for an indulgent pallet. As Kevin Thornton says himself “If you close your eyes, magic happens.” Ingredients – 1000g milk – 1000g cream – 200g sugar – 800g chocolate (54 % Cocoa)
Chocolate Crème Brûlée Recipe by Kevin Thornton Read More »
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